La Terrazza

For Parties of 11 to 24 Guests Alcohol NOT Included | Allergy Substitutions Available | Ages 12 and Older | No Room Rental Fee --- Hors d’oeuvres (Pick One) --- CALAMARI Spicy tomato sugo TAGLIERE Pre-cured selection of Italian meat and cheese ARANCINI Risotto, bolognese sauce, fresh mozzarella --- Salad (Pick One) --- BURRATA Olives, arugula, tomatoes, and balsamic BEET SALAD Herbed ricotta, mixed greens, dijon vinaigrette CAESAR SALAD Romaine, garlic-anchovy emulsion, parmesan cheese, croutons GREEK SALAD Feta cheese, olives, tomatoes, cucumber, red onion, pepperoncini, red wine vinaigrette --- Entrees (Both Included) --- RAVIOLI Seasonal selection with optional sauce (pesto or cream) TAGLIATELLE CLASSICO Ragù Bolognese, San Marzano sauce, parmesan cheese --- Dessert --- CHEF’S CHOICE

For Parties of 11 to 24 Guests Alcohol NOT Included | Allergy Substitutions Available | Ages 12 and Older | No Room Rental Fee --- Hors d’oeuvres (Pick One) --- CALAMARI Spicy tomato sugo TAGLIERE Pre-cured selection of Italian meat and cheese ARANCINI Risotto, bolognese sauce, fresh mozzarella --- Salad (Pick One) --- BURRATA Olives, arugula, tomatoes, and balsamic BEET SALAD Herbed ricotta, mixed greens, dijon vinaigrette CAESAR SALAD Romaine, garlic-anchovy emulsion, parmesan cheese, croutons GREEK SALAD Feta cheese, olives, tomatoes, cucumber, red onion, pepperoncini, red wine vinaigrette --- Pasta Entree (Pick One) --- RAVIOLI Seasonal selection with optional sauce (pesto or cream) TAGLIATELLE CLASSICO Ragù Bolognese, San Marzano sauce, parmesan cheese --- Meat Entree (Pick One) --- ROASTED SALMON Pesto, blistered tomato salsa (subject to upcharge) Side of vegetables. BUTCHERS CUT Cipollini onion, Chianti reduction (subject to upcharge) Side of vegetables. --- Dessert --- CHEF’S CHOICE

For Parties of 11 to 24 Guests Alcohol NOT Included | Allergy Substitutions Available | Ages 12 and Older | No Room Rental Fee --- Hors d’oeuvres (Pick One) --- CALAMARI Spicy tomato sugo TAGLIERE Pre-cured selection of Italian meat and cheese ARANCINI Risotto, bolognese sauce, fresh mozzarella --- Salad (Pick One) --- BURRATA Olives, arugula, tomatoes, and balsamic BEET SALAD Herbed ricotta, mixed greens, dijon vinaigrette CAESAR SALAD Romaine, garlic-anchovy emulsion, parmesan cheese, croutons GREEK SALAD Feta cheese, olives, tomatoes, cucumber, red onion, pepperoncini, red wine vinaigrette --- Meat Entrees (Both Included) --- ROASTED SALMON Pesto, blistered tomato salsa (subject to upcharge) Side of vegetables. BUTCHERS CUT Cipollini onion, Chianti reduction (subject to upcharge) Side of Vegetables. --- Dessert --- CHEF’S CHOICE