To Start
Warm Olives & Toasted Bread12,00 AUD
Cured anchovy on toast (3)18,00 AUD
Shaved fennel, sumac, crème fraîche
Gippsland Chianina Beef Carpaccio24,00 AUD
Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino
Pan-seared Authenetic Epirou Sheep's Milk Saganaki23,00 AUD
Marinated baby figs
Salumi Platter40,00 AUD
San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough
Freshly Shucked Oysters7,00 AUD
Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim
Entrée
Stracciatella28,00 AUD
Witlof, caramelised walnuts, roasted grapes, toasted sourdough
Chilled cucumber salad, maple & mint labneh, shredded fennel, pickled shallot,m dill, chilli oil24,00 AUD
Poached Chicken Salad28,00 AUD
Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing
Wood-Fire Grilled Scallops30,00 AUD
Roasted pork belly, tamarind and palm sugar dressing, spearmint
Twice Cooked Octopus30,00 AUD
Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing
Chargrilled King Prawns34,00 AUD
Garlic, brown butter, mint raita & house toast
Mains
Veal Schnitzel48,00 AUD
Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce
Red Duck Curry48,00 AUD
Crispy fried egg, sweet and sour sauce, coconut rice
Braised lamb shoulder48,00 AUD
Chermoula, minted labneh, polenta puree, charred Tuscan kale
Roasted Cauliflower38,00 AUD
Harissa, fava, pomegranate, minted labneh, crispy quinoa, molasses
Homemade ravioli38,00 AUD
Seafood Linguine52,00 AUD
Atlantic Miso Salmon48,00 AUD
Butterflied Spatchcock48,00 AUD
Wood Fired Grill Mains
All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce and french fries
Grilled Kingfish collars42,00 AUD
Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito
Riverine Black Angus Beef Burger34,00 AUD
Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries
Riverine Ribeye on the bone MP
Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day
300g Grass Fed Riverine Scotch Fillet58,00 AUD
200g Grass Fed Riverine Black Angus Eye Fillet64,00 AUD
250g Black Angus Porterhouse54,00 AUD
Sides
Rocket Salad16,00 AUD
Pear, pecorino, honey mustard dressing
French Fries14,00 AUD
Wok Fried Wombok14,00 AUD
Sesame, ginger, soy
Mixed leaf salad14,00 AUD
Crispy Brussels sprouts16,00 AUD
Shallots, pickles, Nuoc Nahm dressing
Broccolini18,00 AUD
Cafe de Paris butter, almonds
Sauteed mushrooms16,00 AUD