Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
FRENCH ONION SOUP16,00 US$
WITH CARAMELIZED ONIONS, SOURDOUGH CROUTONS, BEEF COGNAC BROTH, GRUYERE CHEESE & TOPPED OFF WITH A PUFF PASTRY
NEW ENGLAND CLAM CHOWDER15,00 US$
WITH POTATOES, BACON & CELERY
GRILLED OYSTERS16,00 US$
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
CAULIFLOWER STEAK16,00 US$
WITH GREEN ROMESCO SAUCE & TOASTED HAZELNUT GREMOLATA ON TOP...
TUNA TARTARE21,00 US$
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANS14,00 US$
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELS19,00 US$
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARI19,00 US$
WITH CHIPOTLE AIOLI & POMODORO
YUCCA FRITTERS14,00 US$
WITH CILANTRO, COTIJA CHEEESE AND CHOPPED CHIVES ON TOP
SALADS
CAESAR SALAD14,00 US$
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULA15,00 US$
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
FRIED BURRATA SALAD18,00 US$
WITH ARUGULA AND FRISEE LETTUCE, POACHED RED PEAR, SWEET TOMATO JAM, BALSAMIC REDUCTION, GREEK DRESSING, AND CANDIED PISTACHIOS
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
CRESTE DI GALLI38,00 US$
WITH SHRIMP, SUN-DRIED TOMATOES, CHERRY TOMATOES, BASIL, GARLIC N SHALLOTS, VERJUICE SAUCE & BREADCRUMBS ON TOP
FIG & DOLCE GORGONCOLA RAVIOLI36,00 US$
WITH WALNUTS, BROWN BUTTER, FRIED SAGE, GLAZED FIGS, AND BALSAMIC REDUCTION ON TOP
SPAGHETTI BOLOGNESE28,00 US$
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTI19,00 US$
ADD Shrimp 12 / Chicken 12
MAIN
BRICK CHICKEN35,00 US$
WITH FRIED SWEET PLANTAIN ARANCINI, WHITE ASPARAGUS, ARUGULA CHIMICHURRI ONT TOP & FINISHED WITH A CHICKEN REDUCTION SAUCE
LANDING SWORDFISH36,00 US$
WITH A PUTTANESCA SAUCE, RICOTTA AND SEMOLINA GNOCCHI, STEAMED POTAOTES, GARNISH WITH MICRO GREENS
BRAYAN'S STEAK FRITES38,00 US$
WITH SWEET POTATO PUREE, , GRILLED BROCCOLI WITH SALSA MACHA & A WASABI BUTTER SOY REDUCTION SAUCE
LANDING SALMON36,00 US$
WITH COUSCOUS, ROASTED PEPPERS, FETA CHEESE, TERIYAKI-GLAZED BOK CHOY & FISH BEURRE BLANC
HEALTHY SALMON OR SWORDFISH36,00 US$
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
DUCK TWO WAYS42,00 US$
WITH STRAWBERRY PANNA COTTA, SPAGHETTI SQUASH, POMEGRANATE GASTRIQUE, FINISHED WITHA HOUSE-MADE DUCK REDUCTION SAUCE
CRISPY HADDOCK36,00 US$
WITH PARSNIP PUREE, GRILLED ASPARAGUS, CHERRY TOMATOES, SUNDRIED TOMATO PESTO FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
HEALTHY SALMON34,00 US$
WITH SAUTEED SPINACH AND ROASTED MUSHROOMS
SIDES
CRISPY FRENCH FRIES8,00 US$
with garlic aioli and parmesan
SAUTEED MUSHROOMS8,00 US$
WITH GARLIC AND CHERRY
GARLIC BREAD6,00 US$
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE