To Begin
East Coast Oysters
served cold or grilled with fermented chili half or full dozen
Tuna
miso - chili - avocado
Beef Tartare
dijon - capers - egg yolk
Caesar Salad
baby romaine - parmesan - sourdough - lemon
Grilled Shrimp
fermented chili butter - lemon - herbs - baguette
Grilled Octopus
greek herbs - feta
Seafood Tower
lobster tail - oysters - scallop crudo - tuna - shrimp - octopus taco
Steak
Canadian Beef
Angus Dry Aged Bone In Ribeye- AAA Striploin, Angus Bone In Ribeye, AAA Tenderloin, Tomahawk
Wagyu Beef
Australian or Japanese
Large Plates
Lamb Rack (full or half)
sweet potato - tahini - lemon - pomegranate
Sea Bass
almond - brown butter - capers
Pasta
Mushroom Tortellini
smoked mascarpone - pine nuts - pickled mushroom - leek & Madeira cream
Lamb Cavatelli
lamb ragu - charred leeks - smoked parmesan - pine nuts
Shrimp Fettuccine
charred lemon butter - sundried red pepper & tomato - basil
Sides
Fingerling Potato
crème fraiche - aleppo oil
Carrots
cashew - cilantro - spice crumble
Brussels Sprouts
burnt honey - black garlic - chili