Le Train Bleu Restaurant - Permanently Closed

Appetizers

• Black Truffle and Celery Root Soup14,00 US$

  With nantucket bay scallop, wild mushroom and bacon

• Caesar Salad11,00 US$

  Crisp hearts of romaine, herbed croutons, parmigiano reggiano, caesar dressing

• Roasted Beet Salad13,00 US$

  Served with mache, goat cheese and a sesame vinaigrette

• Salmon Tartare15,00 US$

  Served with caramelized fennel, baby spinach, orange vinaigrette and kaffir lime powder

Breakfast

Served weekdays until 1pm

• Omelette Du Train18,00 US$

  Gruyére, roasted pearl onions and lardons

• NY Strip Steak and Eggs*24,00 US$

  Dry-rubbed sirloin served with your choice of eggs and roasted market potatoes

• Frittata18,00 US$

  Classic baked italian omelette with cherry tomatoes, pearl onions, potatoes and gruyére cheese

Salads

• Caesar Salad17,00 US$

  • With Chicken22,00 US$
  • With Shrimp24,00 US$
  • With Poached Salmon23,00 US$
  • With NY Strip Steak24,00 US$

• Salade Niçoise23,00 US$

  Baby greens, italian tuna in olive oil, niçoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette

• Chicken Paillard22,00 US$

  French-cut chicken breast pounded thin and grilled, served under baby arugula salad with a tarragon-shallot vinaigrette

Sandwiches & Quiche

• Croque Monsieur20,00 US$

  Fleur de lis ham, gruyére cheese and mornay sauce on organic, artisan country bread, served with seasoned pommes frites or sweet potato frites and baby field greens

• Croque Champignons20,00 US$

  The vegetarian croque, with portobello mushroom

• Crabcake Sandwich26,00 US$

  Homemade lump crabcake on a brioche roll, served with remoulade sauce, baby field greens, pickles, and coriander-lemon-spiced pommes frites

• Le Train Bleu Burger22,00 US$

  Ltb's brisket 7oz. Burger, with great lakes cheddar cheese on a brioche roll, with sourdough-battered onion rings, homemade pickles and seasoned pommes frites or sweet potato frites

• Quiche of the Day19,00 US$

  Homemade quiche of the day, served with baby greens

Plats Du Chef

• Thanksgiving Sandwich25,00 US$

  Freshly roasted turkey breast with stuffing, whipped potatoes, cherry-balsamic glaze, endive and gravy, served open-faced on organic country bread

• Moules Marinière24,00 US$

  Mussels steamed with organic apple cider, dijon, fresh thyme and crème frâiche and pommes frites or sweet potato frites

• Crispy Duck Breast and Confit Leg32,00 US$

  Served with a chestnut purée, foie gras and lemon-ginger parsnips

• Seared Northern Red Snapper33,00 US$

  Sautéed spigarello, pine nuts and barley with an echalotes sauce

• Housemade Pasta of the Day

  • PA

• Ny Strip Steak Frites32,00 US$

  Dry-rubbed ny strip steak served with composed herb butter and pommes frites

• Lobster L'americaine42,00 US$

  1 1/4 lb. Lobster served out of the shell in a tomato, brandy, cream sauce, served with roasted tarragon potatoes

Prix Fixe

With any Plats Du Chef item:

• Add Your Choice of Appetizer For10,00 US$

• Add Your Choice of Dessert For7,00 US$

Desserts

Full selection of teas and coffee beverages

• Crème Brûlée10,00 US$

  Le train bleu's signature dessert

• Chocolate Salted Caramel Soufflé Cake10,00 US$

  Warm chocolate cake with a decadent, soft, salted caramel center, served with whipped cream

• Organic Vanilla Bean Cheesecake10,00 US$

  Individual cheesecake with a hint of vanilla bean, on an anisette biscotti crust with a caramel drizzle

• Toasted Almond Amaretto Mascarpone Cake10,00 US$

  Amaretto soaked cookies, mascarpone cheese and toasted almond brittle

• Poached Pear10,00 US$

  Red-wine poached with toasted almonds and caramel sauce

• Assorted Gelato and Sorbet10,00 US$

• Fresh Seasonal Berries10,00 US$

• Plate of 6 Assorted French Macarons7,00 US$