Lincklaen House

Appetizers

• Thai Chicken Skewers7,95 US$

  tender breast of chicken, slowly cooked in the lincklaen house’s own thai barbeque sauce.

• Calamari Fradiavolo7,95 US$

  sautéed calamari in a spicy tomato and kalamata olive sauce.

• Shrimp Cocktail8,95 US$

  poached jumbo shrimp served with our home made cocktail sauce and lemon.

• Seafood Bisque5,95 US$

  creamy seafood bisque with lobster essence, shrimp, scallops & a hint of sherry.

• Baked Brie7,95 US$

  brie in a puff pastry, served with hot pepper jelly, fruit, and crackers.

• Baked Escargot7,95 US$

  escargot baked with roasted garlic, pepper butter, spinach, and asiago cheese

Entrees

all entrees on our casual fine dining menu are accompanied by our famous popovers & a small house salad.

• Grand Marnier Salmon18,95 US$

  pan seared atlantic salmon served with sauteed spinach rice pilaf and a grand marnier butter sauce.

• Pan Seared Veal19,95 US$

  grilled beef tenderloin served with herb mashed potatoes resting in a pool of bordelaise, finished with crème friachê.

• Tournedoes Of Beef23,95 US$

  two beef medallions pan seared and topped with caramelized mushroom and onion ragout served with whipped potatoes

• Pan Seared Chicken16,95 US$

  pan seared boneless chicken breast tossed in a vodka cream sauce with artichoke hearts and roasted peppers, served over linguini.

• New York Strip19,95 US$

  angus strip steak served with mashed potatoes, vegetables and enhanced with a caramelized onion and roasted garlic compound butter.

• Stuffed Portabello16,95 US$

  baked portabello stuffed with seared greens, roasted peppers and asiago cheese, over pasta with tomato basil sauce.

• Rack Of Lamb

  pan seared rack of lamb served with vegetables, wild mushroom risotto and balsamic reduction.

  • 4 Bones22,00 US$
  • 8 Bones30,00 US$

• Seared Ahi19,95 US$

  sesame encrusted yellow fin tuna served over rice pilaf with seared spinach, finished with a teriyaki ginger aioli.