Madrones

Burgers

Our 10 ounce burgers are made from 3 premium cuts of beef, house-ground each morning for today's service only. Served all the way on a fresh grilled brioche bun with lettuce, tomato, house-made pickle, red onion and fries. Our house-made mustard is available on request

• Cheeseburger13,20 US$

  With melted cheddar cheese

• Bacon Cheeseburger14,20 US$

  with Cheddar cheese and thick applewood bacon

• Hickory Burger14,20 US$

  with Cheddar cheese, grilled red onion, applewood bacon and smoky barbecue sauce.

• Madrones' Burger "LE GRAND"*15,20 US$

  with triple créme brie cheese, applewood bacon, truffle aioli, caramelized onions and shredded lettuce.

Sandwiches

• Spicy Fish Tacos13,00 US$

  Crispy fried snapper with three soft tortillas with sweet cabbage, Pico de Gallo, mango, avocado, mint, peanuts and honey mustard dressing.

• Smoky Pork Tacos14,00 US$

  Smoky barbecue sauce, salsa fresca, fresh guacamole, cilantro, cucumber and lime.

• Jumbo Lump Crab Cake Sandwich18,00 US$

  Served on a brioche bun with fries and house-made slaw.

• Signature French Dip Au Jus17,90 US$

  Aged, roasted Prime Rib thinly sliced with grilled onions and melted Swiss piled high on a grilled baguette roll served with fries. While it lasts.

• Biltmore Chicken13,00 US$

  Grilled over hickory with smoky barbecue sauce, Jack cheese, truffle aioli, and applewood bacon on a grilled brioche bun, served with fries.

Sides

• Fire Roasted Asparagus4,00 US$

• French Fries3,50 US$

• House-made Coleslaw2,50 US$

• Steamed Broccoli3,50 US$

• True Idaho Loaded Baker4,00 US$

  With butter, sour cream, cheddar, bacon and scallions.

• Sautéed Mushrooms4,00 US$

• Garlic Mashed Potatoes4,00 US$

• Mashed Cauliflower4,00 US$

• Eat Your Vegetables3,00 US$

  Changes daily

• Sweet Potato Casserole4,00 US$

  "To die for" (contains pecans)

Beef

All steak and prime rib entrees include a true Idaho baked potato and your choice of a Caesar or Chop House salad. (Our baked potato is loaded with butter, sour cream, cheddar, bacon, and scallions) Add on five grilled shrimp with Bistro sauce to any entrée $6, Add on a 5oz Colossal Lump Crab Cake to any entree $8.50

• Roasted Prime Rib Au Jus

  While it lasts - and blackened at no extra charge. Slow roasted aged prime rib. Available daily at 3:00pm

  • 10oz.24,00 US$
  • 16oz.31,00 US$
  • 20oz.34,00 US$

• Drunken Ribeye 14oz.28,00 US$

  Marinated in Pale Ale and grilled over hickory.

• Steak and Shrimp31,00 US$

  Our Drunken Ribeye marinated with Burton Baton Pale Ale and grilled over hickory. Served with five jumbo fried shrimp.

• Hickory Grilled Beef Filet Medallions23,00 US$

  Served over garlic mashed potatoes, with sautéed garlic, spinach, and button mushrooms. Finished with a spicy brown butter sauce.

• Filet Mignon

  Center-cut beef tenderloin grilled over hardwood. Please choose one of our signature sauces to go along with: Port Wine Peppercorn, Creamy Aged Gorgonzola, Bordeaux Wine

  • 7oz.25,00 US$
  • 9oz.29,00 US$

• Real "Cowboy Cut" Ribeye

  All steak...No bone. Please choose one of our signature sauces to go along with: Port Wine Peppercorn, Creamy Aged Gorgonzola, Bordeaux Wine

  • 18oz.32,90 US$

• Prime Center-Cut Sirloin

  Simply seasoned and grilled over hardwood. Please choose one of our signature sauces to go along with: Port Wine Peppercorn, Creamy Aged Gorgonzola, Bordeaux Wine

  • 6oz.16,90 US$
  • 12oz.22,50 US$

A Rib, A Chop & Two Chickens

Add a Caesar or Chop House salad $3.50. Add on five grilled shrimp with Bistro sauce to any entrée $6, Add on a 5oz Colossal Lump Crab Cake to any entree $8.50

• Double-Cut Mongolian Pork Chop21,00 US$

  16 Ounces grilled to medium over hickory, garlic mashed potatoes, garnished with sweet & sour red cabbage, and house-made mustard.

• Grilled Lamb Chops29,00 US$

  Caramelized and slightly charred, served with fire-roasted asparagus and Mediterranean Street Corn - Charred on the grill and topped with Sriracha lime aioli, green onions and feta cheese.

• Fried Chicken Tenderloins13,90 US$

  Hand breaded in buttermilk batter, served with honey Dijon sauce, fries and house-made slaw

• Baby Back Barbecue Ribs

  Slow smoked, fall off the bone pork ribs with fries and house-made slaw

  • Half Rack16,90 US$
  • Full Rack22,90 US$

Desserts

• Five Nut Brownie7,00 US$

  with caramel sauce and vanilla ice cream.

• The Chocolate Legend8,50 US$

  Plenty for two! A giant slice of the deepest, richest, best chocolate cake you've ever tasted

  • With a scoop of ice cream1,00 US$

• Housemade Key Lime Pie7,00 US$

  baked in our special graham cracker crust with pecans and macademia nuts, topped with whipped cream.

• Homemade "NY Style" Cheesecake5,90 US$

  baked in our special graham cracker crust with pecans and macademia nuts, served with fresh strawberries.

• Madrones Peanut Butter Pie7,00 US$

  Like nothing you have had before

Appetizers

• Hot Crab Dip13,00 US$

  With fried tortillas and French baguette

• Spinach & Artichoke Dip10,50 US$

  fried tortillas and French baguette.

• Goat Cheese Brulée Dip11,50 US$

  Goat cheese, sundried tomato puree, roasted garlic, caramelized sugar crust, served with grilled Naan flatbread with a balsamic glaze.

• Crispy Fried Calamari11,00 US$

  Marinara & pepperoncini aioli

• Buffalo Wings11,50 US$

  A pound and a half of large plump wings covered with our spicy sauce

• French Sliders11,90 US$

  Our house ground beef served on grilled brioche rolls with triple créme brie, truffle aioli and caramelized onions. (Three)

• Tiger Shrimp11,30 US$

  Baby shrimp lightly fried and tossed in our spicy Tiger sauce.

• Fried Oysters12,00 US$

  with romaine, baby greens, fresh corn, tomato, bleu cheese and horseradish cream

• Spicy Ahi Tuna and Salmon Tartar15,00 US$

  With sliced avocado, cucumber, and Sriracha aioli

Soup Calendar

• Mon - Kale, White Bean, & Ham

  • Bowl6,00 US$

• Tue - Baked Potato

  • Bowl6,00 US$

• Wed - Chicken & Sausage Gumbo

  • Bowl6,00 US$

• Thu - Chicken Tortilla

  • Bowl6,00 US$

• Fri - Chicken & Sausage Gumbo

  • Bowl6,00 US$

• Sat - Chicken Tortilla

  • Bowl6,00 US$

• Sun - Baked Potato

  • Bowl6,00 US$

• Daily - Lobster Bisque

  • Bowl7,00 US$

Salads

• Chop House8,00 US$

  Crisp romaine, fresh cut corn, tomato, basil, and crutons, tossed in our housemade creamy peppercorn Italian dressing and bleu cheese crumbles.

• Caesar8,00 US$

  Crisp romaine hearts, fresh grated Parmesan cheese, sundried tomato and rustic croutons.

• Emerald Kale Salad

  Baby kale, cabbage, carrots, basil, and roasted peanuts, tossed in Reggiano cheese and white balsamic vinaigrette. Your choice of:

  • grilled chicken breast16,00 US$
  • blackened or smoked Salmon17,00 US$

• Mixed Greens Salad

  Mixed greens with Gorgonzola, walnuts, tomatoes, tossed in raspberry vinaigrette. Your choice of:

  • grilled chicken16,00 US$
  • blackened or smoked Salmon17,00 US$

• Grilled Chop House

  Crisp romaine, fresh cut corn, chopped tomatoes, and basil, tossed in our housemade creamy peppercorn Italian dressing and bleu cheese crumbles. Your choice of:

  • grilled chicken16,00 US$
  • blackened or smoked Salmon17,00 US$

• Grilled Caesar Salad

  Crisp romaine, Greek Feta cheese, chopped tomatoes, eggs, and apple- wood bacon. Tossed in our special creamy Parmesan Caesar dressing. Your choice of:

  • grilled chicken16,00 US$
  • blackened or smoked Salmon17,00 US$

• Thai Steak & Noodle Salad*18,00 US$

  Grilled beef tenderloin tips, spicy Thai noodles, cool avocado, mango, mint, tomatoes, mixed greens, and peanuts in a honey mustard sesame dressing.

Seafood & Pasta

Add a Caesar or Chop House salad $3.50. Add on five grilled shrimp with Bistro sauce to any entrée $6, Add on a 5oz Colossal Lump Crab Cake to any entree $8.50

• Cajun Jambalaya17,00 US$

  Andouille sausage, shrimp, chicken, peppers, and onions in a spicy Creole sauce served over linguini.

• Today's Fresh Fish

  Our daily selection, all certified sustainable. (see your server)

  • Market Price

• Ahi Tuna Platter (Rare)23,00 US$

  Lightly seared tuna, rolled in sesame seeds, served rare, drizzled with Sriracha aioli, and citrus punzu beside an Emerald kale salad with roasted peanuts, tossed in a white balsamic vinaigrette, and bleu cheese tomatoes.

• Jumbo Lump Crab Cake "The Bomb"28,00 US$

  10 Ounces of hand-picked jumbo lump crab meat, baked to golden perfection. Served with fries and house-made slaw.

• Louisiana Shrimp & Grits19,90 US$

  Jumbo shrimp, Andouille sausage and onions, finished in a Creole Meunière reduction. Served over shrimp-infused grits.

• Asian Salmon21,00 US$

  Hardwood grilled Atlantic salmon seared with teriyaki sauce, served over garlic mashed potatoes, surrounded with sautéed fresh vegetables.

• Penne Toscana & Blackened Tenderloin19,00 US$

  Blackened beef filet tips served over penne pasta with wild mushrooms and sundried tomatoes, finished in a garlic-Romano cream sauce.

• Grilled Portobellos & Warm Goat Cheese16,00 US$

  Grilled asparagus, grilled red pepper and sautéed vegetables over whole wheat penne pasta.

  • With Grilled Chicken add2,50 US$

• Seafood Explosion26,00 US$

  Baked lemon snapper stuffed with seasoned lump crab, scallops and shrimp, covered with our spicy brown butter sauce. Served with garlic mashed potatoes and seasonal vegetable.

• Short Smoked Salmon Filet21,00 US$

  Marinated and smoked, then hickory grilled served with asparagus, cauliflower mash, and maple mustard sauce.