Mak N Ming - Permanently Closed

51 CAN$ o más

Francesa/japonesa

1629 Yew St, Vancouver, BC V6K 3E6

Información sobre este restaurante

We offer a considered, seasonally conscious, a la carte menu. Culinary creations are inspired by the changing variety of available produce and protein throughout the year.
Executive Chef Makoto Ono and Executive Pastry Chef Amanda Cheng create progressive French/Japanese inspired cuisine with innovative breads and desserts.
Courses that have been featured previously have included Dungeness crab noodle soup, kale “Pocky”, crusted nori bun, mirugai with celery root and parsley, duck breast with bitter greens and pear, farro ochazuke, and squash Mont Blanc.
A carefully chosen beverage and wine selection is designed to complement our unique menus; guided beverage pairings for your dinner are available upon request.

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Información adicional

Ambiente
Casual elegante
Precio
51 CAN$ o más
Cocinas
Francesa/japonesa, Canadiense contemporánea, Fusión/ecléctica
Horarios
ju.–do. 17:00–22:00
Página web
http://www.maknming.com/
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Makoto Ono

Ubicación
1629 Yew St, Vancouver, BC V6K 3E6
Zona
Kitsilano
Esquina con la calle:
between 1st Ave. and York Ave.
Detalles del aparcamiento
Please allow extra time to find parking as the availability of parking spaces in the area is very limited.
Adicional
Cargo por descorche, Cervezas, Cócteles, Mesas en la terraza, Opciones libres de gluten, Trae tu propio vino, Vinos

Carta

Esta carta de Mak N Ming - Permanently Closed.

Chef's Menu

$83 per person. Wine pairing options available - please inquire. Chef's Menu requires full table participation

First Course

Bento Box
Scallop 'Motoyaki'
Cornbread and Butter

Main Course

choice of one

Brant Lake Wagyu Nikujaga
Sablefish, Stinging Nettle, Mushrooms, Sesame
Celeriac Katsu, Napa Cabbage, Sesame

A la Carte

Main

Half Dozen Raw Oysters, Ponzu21,00 CAD
Half Dozen Crispy Oysters, Wasabi Aioli21,00 CAD
Charcuterie
Cured meats, mushroom paté, condiments 29 & nori lavash
- Serves Two29,00 CAD
Beets, Greens, Fermented Blueberries, Savoury Yogurt, Almonds15,00 CAD
Squash Chawanmushi, Chanterelles15,00 CAD
Uni Spaghetti, Carrots, Yuzu Tobiko, Herbed Panko29,00 CAD
Duck Breast, Buckwheat Dumplings, Sweet Soy36,00 CAD
Coconut, Passion Fruit, Mango, Sesame12,00 CAD

Información adicional

Ambiente
Casual elegante
Precio
51 CAN$ o más
Cocinas
Francesa/japonesa, Canadiense contemporánea, Fusión/ecléctica
Horarios
ju.–do. 17:00–22:00
Página web
http://www.maknming.com/
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Makoto Ono

Ubicación
1629 Yew St, Vancouver, BC V6K 3E6
Zona
Kitsilano
Esquina con la calle:
between 1st Ave. and York Ave.
Detalles del aparcamiento
Please allow extra time to find parking as the availability of parking spaces in the area is very limited.
Adicional
Cargo por descorche, Cervezas, Cócteles, Mesas en la terraza, Opciones libres de gluten, Trae tu propio vino, Vinos

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mak N Ming - Permanently Closed

Información sobre este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Carta

Chef's Menu

First Course

Bento Box

Scallop 'Motoyaki'

Cornbread and Butter

Main Course

Brant Lake Wagyu Nikujaga

Sablefish, Stinging Nettle, Mushrooms, Sesame

Celeriac Katsu, Napa Cabbage, Sesame

Featured Items

Dungeness Crab Ramen

Chocolate Hazelnut, Coffee, Caramel

A la Carte

Main

Half Dozen Raw Oysters, Ponzu21,00 CAD

Half Dozen Crispy Oysters, Wasabi Aioli21,00 CAD

Charcuterie

Beets, Greens, Fermented Blueberries, Savoury Yogurt, Almonds15,00 CAD

Squash Chawanmushi, Chanterelles15,00 CAD

Uni Spaghetti, Carrots, Yuzu Tobiko, Herbed Panko29,00 CAD

Duck Breast, Buckwheat Dumplings, Sweet Soy36,00 CAD

Coconut, Passion Fruit, Mango, Sesame12,00 CAD

Información adicional

Cerrado permanentemente