Soup & Small Plates
Hearty Tuscan White Bean Minestrone8,00 US$
Vegetarian with Tuscan Olive Oil, Local Greens, Garlic Croutons & shaved Parmigiano-Reggiano Cheese
French Onion Soup10,00 US$
Baked with Gruyere Cheese
Smoked Trout Plate15,00 US$
With Horseradish sauce, sliced Cucumbers, red Onion and Rye toast
Crab Cake
With a Pickled Mustard Seed Sauce and Mixed Greens
Scallops23,00 US$
With Chefs’ choice of accompaniments
Pork Belly Romaine Wraps17,00 US$
Kurobuta Pork, Asian glazed Pork Belly, with Sweet and Spicy Jalapeno Pickles and Romaine Leaves
Salads
Mesclun Greens10,50 US$
With Pecans, Gorgonzola Cheese, chopped Bacon and Balsamic Vinaigrette
Caesar Salad10,00 US$
A classic combination of fresh Romaine, Garlic Croutons, Parmesan Cheese and homemade Caesar Dressing
Warm Goat Cheese Salad12,50 US$
Vegetarian served over Red Coral Lettuce with a Balsamic Vinaigrette topped with roasted Beets and Almonds
Pasta, Risotto and Vegetarian
Penne Noodles23,00 US$
With Wild Mushroom Ragu finished with Parmesan Cheese
Romesco Risotto26,00 US$
With Peppers and Spanish Chorizo finished with Parmesan Cheese
Large Plates
Beef Wellington49,00 US$
A Maldaner’s Specialty served with Mashed Potatoes, and Vegetables finished with a Truffle Sauce
Filet of Beef48,00 US$
Served with Chefs’ choice of accompaniments
Grilled Ribeye Steak55,00 US$
Saratoga Cut served with Mashed Potatoes, and Vegetables topped with a Gorgonzola Cheese Butter
Duck Confit38,00 US$
With Huckleberry Sauce, Mashed Potatoes and Roasted Vegetables
Rack of Lamb40,00 US$
With Mashed Potatoes, Roasted Vegetables and Jalapeno-Mint Chimichurri
Braised Chicken28,00 US$
With Mashed Potatoes and Spanish Olive Sauce
Pork Chop30,00 US$
With Mashed Potatoes, Roasted Vegetables and a Wild Mushroom Sauce
Salmon35,00 US$
Asian glazed, topped with Pistachios over a Vegetable Stir Fry of Shiitake Mushrooms and Asparagus served with Mashed Potatoes finished with a Beurre Blanc Sauce