Manta Restaurant

4,5 (34)

Entre 41 y 100 $A

Pescados y Mariscos

6 Cowper Wharf Roadway, Woolloomooloo, AU-NSW 2011

Información sobre este restaurante

Romántico
Genial para ocasiones especiales
Ideal para comidas en la terraza

Manta Restaurant & Bar is located on Sydney’s premier dining strip, Woolloomooloo Wharf.

Manta boasts fabulous views of the marina and Sydney’s spectacular city skyline. It’s the perfect location for private dining, corporate events & celebrations.

Whether you’re relaxing on an outdoor lounge or soaking up the sophisticated ambience of the dining room, Manta Restaurant & Bar is a spectacular location to experience first class dining. Manta's menu incorporates the best seasonal produce from outstanding seafood to exquisite cuts of meat; paired with carefully selected Australian & International wines from a cellar of over 300 labels.

Sample the superb range of freshly shucked Oysters from Australia’s premier growers, opened to order. Manta’s buzzing waterfront bar & lounge is the perfect location for a pre-dinner cocktail to take in the fabulous front row view.

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Información adicional

Ambiente
Casual elegante
Precio
Entre 41 y 100 $A
Cocinas
Pescados y Mariscos, Australiana, Pescados
Horarios
Comida Diariamente 12:00–15:00 Cena Diariamente 18:00–22:00
Página web
http://www.mantarestaurant.com.au/
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Daniel Hughes
Establecimiento del evento privado
Dining up to 70 guests in dining room and 200 guests for privat events

Ubicación
6 Cowper Wharf Roadway, Woolloomooloo, AU-NSW 2011
Zona
Woolloomooloo
Esquina con la calle:
Bourke Street
Detalles del aparcamiento
Street Parking, Secure Parking, Valet Parking
Transporte público
Nearby Kings Cross Station
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Comida al aire libre, Mesas en la terraza, Para no fumadores, Salón privado, Vinos, Vista

Carta

Esta carta de Manta Restaurant.

Tasting plate #1 ($35): Oysters, Caviar & Raw + Cured + Smoked; Tasting plate #2 ($38): Oysters, Caviar, Raw + Cured + Smoked & Starters + Sharing #1

Oysters

All our oysters are freshly shucked to order, served with lemon, eschallot, spring onion, green apple, cracked pepper, white balsamic dressing

Daily Selection
Please ask for our daily selection
- Minimum 65,50 AUD
Roasted Sydney Rock Oysters
smoked tomato, chilli, Worcestershire, jamón, goats milk feta
- Minimum 36,50 AUD

Caviar

Brioche, crème fraîche, horseradish

Trout Roe 'Pyrenees Mountains'
- 30g35,00 AUD
- 50g55,00 AUD
Beluga – 25yr Iranian
- 10g130,00 AUD
- 30g298,00 AUD
'Black River' Oscetra – Farmed 18yr Uruguay
- 20g120,00 AUD
- 30g180,00 AUD

Raw + Cured + Smoked

Hiramasa Kingfish Carpaccio, (Spencer Gulf, SA)24,00 AUD
green apple, spring onion, black pepper vinaigrette, sorrel
Albacore Tuna Tartare, (Mooloolaba, QLD)24,00 AUD
Calabrian chilli, capers, soy, fried polenta
Honey Bug Ceviche, (Shark Bay, WA)21,00 AUD
chilli, garlic, finger lime, toasted sesame
Scallops, (Abrolhos Island, WA)24,00 AUD
fennel, wild oregano, pickled green olive
Pickled Nardin Spanish White Anchovies22,00 AUD
smoked tomato, goats cheese, chives, brioche
Jasmine Tea House Smoked Alpine Salmon, (MT. Cook, NZ)23,00 AUD
yuzu aioli, baby herbs

Starters + Sharing #1

Seared Scallops, (Abrolhos Island, WA)32,00 AUD
foie gras, cauliflower, pickled beetroot, almond, orange
Fried Southern Calamari, (SA)28,00 AUD
yuzu aioli, spiced chilli salt, pickled fennel
Reef Fish, Potato & Truffle Croquettes21,00 AUD
parmesan, lemon & chive aioli

Starters + Sharing #2

Hand Picked Blue Swimmer Crab, (Eyre Peninsula, S.A)34,00 AUD
celeriac, capers, cornichons, preserved lemon aioli, baby gem lettuce
Tropical Lobster Slider, (QLD)18,00 AUD
milk bun, spanish onion, iceberg lettuce, chipotle mayo
Char-Grilled Octopus, (Fremantle, WA)24,00 AUD
kipfler potato, chilli, wild oregano, toasted focaccia
Blue Swimmer Crab Lasagne, (Eyre Peninsula, S.A)34,00 AUD
Moreton Bay bug & crab bisque
Seafood Risotto, Aquarello Aged Organic Rice (Italy)34,00 AUD
king prawn, fish, black mussels, crustacean stock, garlic, dried grape tomato, parsley
- Chilli49,00 AUD

Crustaceans & Live

Sauces - Grape tomato, chilli, basil / Bottarga butter / Lemon, garlic, herb & black pepper

Whole Split King Prawns, (Ballina, NSW)55,00 AUD
Rilled Eastern Rock Lobster, (QLD)
- 100g35,00 AUD
Steamed Mud Crab, (NT)
- 100g18,00 AUD
Alaskan King Crab Claws 'Mid-Section', (Bering Sea, Alaska)
- 100g25,00 AUD

Fish

Our daily sustainable market fish is line caught by Chris Bolton (@chrisboltonfishing) in the waters surrounding the Great Barrier Reef, QLD

Sourdough Crumbed King George Whiting (Kangaroo Island, SA)29,00 AUD
kipfler potatoes, preserved lemon, honey dill mustard dressing
Pan Fried 'Petuna' Ocean Trout, (TAS)44,00 AUD
House-made red curry & coconut sauce, roasted parsnips, pearl barley, kaffir lime
Winter Bouillabaisse55,00 AUD
King prawn, King George Whiting, Abrolhos Island Scallops, southern Calamari, Goolwa Pipis, black Mussels, blue swimmer crab broth, fregola, char grilled home made focaccia
Miso Glacier 51 Patagonian Toothfish (Heard Island, Southern Ocean)
shaved savoy cabbage, coriander, palm sugar vinaigrette
- 100g36,00 AUD
Oven Roasted 'Cone Bay' Barramundi, (WA)42,00 AUD
Yarra valley heirloom tomatoes, pickled spanish onion, caper berries, green olive, sourdough
Baked Seafood Pie45,00 AUD
Pink snapper, king prawn, scallops, kipfler potatoes, green peas, tea smoked Alpine salmon, honey dill mustard, bechamel, puff pastry
Whole Market Fish (On the Bone)
Pantelleria capers, lemon, 'Frantoi Cutrera" Sicilian olive oil
- MP
200g Grilled Market Fish (Off the Bone)
roasted Jerusalem artichokes, sauce vierge
- MP

Land

Meats cooked on our stone char-grill served with tableside condiments

12 Hour Slow Cooked 400g Lamb Shoulder (Riverina, NSW)49,00 AUD
Jerusalem artichoke purée, preserved lemon & mint yoghurt, pantelleria wild oregano
200g Pinnacle Eye Fillet (Free range, Grass Fed, MBS 2+, North West corner, TAS)52,00 AUD
roasted butternut pumpkin purée, pickled mushrooms, pink peppercorns f
300g Greenham Scotch Fillet (Grass Fed, MBS 2+, Smithton, TAS)56,00 AUD
grilled oxheart tomato, parsley, garlic, 'Frantoi Cutrera' extra virgin olive oil
180gr '2gr' Full Blood Wagyu Rib Cap (2GR, Full Blood Wagyu, 600 Days Grain Fed, MBS 9+, NSW)49,00 AUD
smoked celeriac purée, pickled cipollini onions
1kg+ Rib Eye on the Bone (Grass Fed, MSA Approved, Rubis Family Property, Texas, QLD)
Ideal to share
- 100g12,00 AUD

Sides

Broccolini, Chilli, Garlic, Pine Nuts, Our Extra Virgin Olive Oil, Lemon, Ricotta Salata14,00 AUD
Shaved Savoy Cabbage, Pomegranate, Currants, Pinenuts, Red Cow Parmesan, Balsamic15,00 AUD
Iceberg, Cucumber, Spanish Onion, Dill, Mint, Marinated Goats Milk Fetta, Rosé Vinegar14,00 AUD
Large Leaf Rocket, Shaved Fennel, Green Apple, 24 Month Parmesan, White Balsamic14,00 AUD
Sautéed Mushrooms, Piedmont Hazelnuts, Butter, Thyme15,00 AUD
Hand Cut Chips, Murray River Sea Salt (Sebago, Qld)12,00 AUD
Manta Hand Cut 'Angel' Chips, Truffle, Parmesan19,50 AUD

Tasting Banquet

$79 per person (min 2 people); supplement your tasting banquet with freshly shucked oysters, live lobster & mud crab. Tasting menu available Monday to Friday

Organic sourdough & flat bread
with black pepper, fennel seed, oregano, sea salt. served with Manta's extra virgin olive oil / white bean, paprika, roast garlic & walnut spread
Raw tasting plate
Supplement freshly shucked oysters ($4.5 each)
Fried southern calamari
black garlic aioli, pickled fennel, chilli salt, mâche (East coast, NSW)
Green asparagus
buffalo milk mozzarella, mint, preserved lemon, capers, extra virgin olive oil
Baked half shell scallop
Jerusalem artichoke & buttermilk cream, spring pea salad, crackling crumb (Hervey Bay, Qld)
Char-grilled eye fillet
grass fed, Cape Grim, Vic
Split King Prawns
Ballina, NSW
Manta hand cut 'angel' chips, truffle, parmesan
Pavlova
lemon curd, passion fruit, mango purée, strawberry sorbet

Dessert

add your favourite liqueur

Amedei chocolate mousse18,00 AUD
dulce de leche caramel, raspberry sorbet
Vanilla crème brûlée18,00 AUD
roasted stone fruit compote
Cherry bavarois18,00 AUD
caramelised white chocolate, pistachio, cherry gel, white chocolate icecream
Pavlova18,00 AUD
mango, lemon curd, passion fruit, chantilly cream, strawberry sorbet
Dessert sharing plate
- Suitable for 239,00 AUD
Little sweet bites15,00 AUD
House made icecream and sorbet selection
- 3 Scoops15,00 AUD
Affogato12,00 AUD
vanilla bean icecream, espresso, handmade biscotti

Cheese

all cheese served with handmade lavosh, fig paste, fruit and muscatels

Locheilan farmhouse triple ring
cow's milk (Victoria)
- 50g17,50 AUD
Snow white goat cheddar
goat's milk (Carr Valley, USA)
- 50g17,50 AUD
Saint Agur blue
cow's milk (France)
- 50g17,50 AUD
Cheese tasting plate28,00 AUD

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre Manta Restaurant de comensales del restaurante.

4.5

4,5

(34)

4,5Comida
4,4Servicio
4,5Ambiente
3,9Calidad/precio

Ruido • Energético

34 opiniones

TK
ToddK Dorado
Las Vegas38 opiniones
5,0
Fecha de la visita: 18 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and excellent service. We loved it so much we ate their twice on our trip.
¿Te ha parecido útil?
TT
TriciaT
Sídney2 opiniones
5,0
Fecha de la visita: 15 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Awesome food & service , better each time we gon❤️❤️
¿Te ha parecido útil?
WR
WhatRolandThinks Dorado
Costa Central de California38 opiniones
2,0
Fecha de la visita: 28 de enero de 2020
1. Global 2
2. Comida 4
3. Servicio 2
4. Ambiente 3
Had to wait over an hour for our food after oysters which was all ordered at the same time. Food good but on the expensive side for what you got, we liked the broccoli
¿Te ha parecido útil?
OT
Comensal de OpenTable
Sídney1 reseña
5,0
Fecha de la visita: 31 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Took myself out for my birthday!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Sídney2 opiniones
4,0
Fecha de la visita: 3 de agosto de 2019
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 3
Food was amazing, a good wine list, the waitress was very experienced and we did not wait, everything was delivered nicely and timely. Only was a bit noisy at times. The bill was expected to be a bit high. Definitely I would love to go again, especially if it is a nice warm night to sit outside.
A 1 persona le ha parecido útil
ML
MaggieL
Área de Washington, D.C.6 opiniones
3,0
Fecha de la visita: 28 de junio de 2019
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 3
Food was excellent but wait between orders was absurd! Basically 45min between oysters, starters then meal - entire dinner was over 2hrs. Even had to wait another 20min after asking for check.
A 1 persona le ha parecido útil
M
Mars
Ciudad de México14 opiniones
5,0
Fecha de la visita: 28 de diciembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Loved everything about it!
¿Te ha parecido útil?
L
Lindy Dorado
Nueva York26 opiniones
4,0
Fecha de la visita: 7 de diciembre de 2018
1. Global 4
2. Comida 4
3. Servicio 2
4. Ambiente 5
The evening started well, we were seated within a couple of minutes as the table was in the process of being setup. The drinks were ordered & served quickly, water was poured & refilled, as were the wine glasses. However, once we ordered the food, we constantly had to ask to have the wine & water topped up. The octupus entree was really chewy, the fries were soggy, otherwise the food was pleasant, but not outstanding. As there were no side plates for bread, there were crumbs on the table, which were never cleared. Once main course plates were removed, we were offered the bill & had to advise that we wished to see the dessert menu. We were seated at a round free standing table of 4 guests. The server stood on one side of the table & reached across the table to serve the wine & food. It's a shame that a venue of this calibre does not sufficiently train it's staff.
¿Te ha parecido útil?
OT
OccasionalTabler
Gran Boston4 opiniones
3,0
Fecha de la visita: 9 de noviembre de 2018
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
Waitress did not know anything about the menu. I ordered a cheap glass of wine, which they provided, but then tried to charge me $50 for. Nice views of the marina and good for people watching. Food was not bad, but it’s 3-4 star at 5-star prices.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Sídney1 reseña
3,0
Fecha de la visita: 6 de noviembre de 2018
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 2
The service was appalling from the time we walked up to the front. Majority of the staff except for one nice waitress seemed disinterested and rude. The so called filtered tap water tasted like dishwashing liquid and chlorine.
¿Te ha parecido útil?

Información adicional

Ambiente
Casual elegante
Precio
Entre 41 y 100 $A
Cocinas
Pescados y Mariscos, Australiana, Pescados
Horarios
Comida Diariamente 12:00–15:00 Cena Diariamente 18:00–22:00
Página web
http://www.mantarestaurant.com.au/
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Daniel Hughes
Establecimiento del evento privado
Dining up to 70 guests in dining room and 200 guests for privat events

Ubicación
6 Cowper Wharf Roadway, Woolloomooloo, AU-NSW 2011
Zona
Woolloomooloo
Esquina con la calle:
Bourke Street
Detalles del aparcamiento
Street Parking, Secure Parking, Valet Parking
Transporte público
Nearby Kings Cross Station
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Comida al aire libre, Mesas en la terraza, Para no fumadores, Salón privado, Vinos, Vista

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Manta Restaurant

Información sobre este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Oysters

Daily Selection

Roasted Sydney Rock Oysters

Caviar

Trout Roe 'Pyrenees Mountains'

Beluga – 25yr Iranian

'Black River' Oscetra – Farmed 18yr Uruguay

Raw + Cured + Smoked

Hiramasa Kingfish Carpaccio, (Spencer Gulf, SA)24,00 AUD

Albacore Tuna Tartare, (Mooloolaba, QLD)24,00 AUD

Honey Bug Ceviche, (Shark Bay, WA)21,00 AUD

Scallops, (Abrolhos Island, WA)24,00 AUD

Pickled Nardin Spanish White Anchovies22,00 AUD

Jasmine Tea House Smoked Alpine Salmon, (MT. Cook, NZ)23,00 AUD

Starters + Sharing #1

Seared Scallops, (Abrolhos Island, WA)32,00 AUD

Fried Southern Calamari, (SA)28,00 AUD

Reef Fish, Potato & Truffle Croquettes21,00 AUD

Starters + Sharing #2

Hand Picked Blue Swimmer Crab, (Eyre Peninsula, S.A)34,00 AUD

Tropical Lobster Slider, (QLD)18,00 AUD

Char-Grilled Octopus, (Fremantle, WA)24,00 AUD

Blue Swimmer Crab Lasagne, (Eyre Peninsula, S.A)34,00 AUD

Seafood Risotto, Aquarello Aged Organic Rice (Italy)34,00 AUD

Crustaceans & Live

Whole Split King Prawns, (Ballina, NSW)55,00 AUD

Rilled Eastern Rock Lobster, (QLD)

Steamed Mud Crab, (NT)

Alaskan King Crab Claws 'Mid-Section', (Bering Sea, Alaska)

Fish

Sourdough Crumbed King George Whiting (Kangaroo Island, SA)29,00 AUD

Pan Fried 'Petuna' Ocean Trout, (TAS)44,00 AUD

Winter Bouillabaisse55,00 AUD

Miso Glacier 51 Patagonian Toothfish (Heard Island, Southern Ocean)

Oven Roasted 'Cone Bay' Barramundi, (WA)42,00 AUD

Baked Seafood Pie45,00 AUD

Whole Market Fish (On the Bone)

200g Grilled Market Fish (Off the Bone)

Land

12 Hour Slow Cooked 400g Lamb Shoulder (Riverina, NSW)49,00 AUD

200g Pinnacle Eye Fillet (Free range, Grass Fed, MBS 2+, North West corner, TAS)52,00 AUD

300g Greenham Scotch Fillet (Grass Fed, MBS 2+, Smithton, TAS)56,00 AUD

180gr '2gr' Full Blood Wagyu Rib Cap (2GR, Full Blood Wagyu, 600 Days Grain Fed, MBS 9+, NSW)49,00 AUD

1kg+ Rib Eye on the Bone (Grass Fed, MSA Approved, Rubis Family Property, Texas, QLD)

Sides

Broccolini, Chilli, Garlic, Pine Nuts, Our Extra Virgin Olive Oil, Lemon, Ricotta Salata14,00 AUD

Shaved Savoy Cabbage, Pomegranate, Currants, Pinenuts, Red Cow Parmesan, Balsamic15,00 AUD

Iceberg, Cucumber, Spanish Onion, Dill, Mint, Marinated Goats Milk Fetta, Rosé Vinegar14,00 AUD

Large Leaf Rocket, Shaved Fennel, Green Apple, 24 Month Parmesan, White Balsamic14,00 AUD

Sautéed Mushrooms, Piedmont Hazelnuts, Butter, Thyme15,00 AUD

Hand Cut Chips, Murray River Sea Salt (Sebago, Qld)12,00 AUD

Manta Hand Cut 'Angel' Chips, Truffle, Parmesan19,50 AUD

Tasting Banquet

Organic sourdough & flat bread

Raw tasting plate

Fried southern calamari

Green asparagus

Baked half shell scallop

Char-grilled eye fillet

Split King Prawns

Manta hand cut 'angel' chips, truffle, parmesan

Pavlova

Dessert

Amedei chocolate mousse18,00 AUD

Vanilla crème brûlée18,00 AUD

Cherry bavarois18,00 AUD

Pavlova18,00 AUD

Dessert sharing plate

Little sweet bites15,00 AUD

House made icecream and sorbet selection

Affogato12,00 AUD

Cheese

Locheilan farmhouse triple ring

Snow white goat cheddar

Saint Agur blue