Marchi's

Course Menu

Come down to our friendly family restaurant in New York, New York, and experience the variety of delicious and affordable Italian dishes. Since the 1930s, Marchi's Restaurant has served customers the same gorgeous dinner every evening.

• The First Course

  The First Course consists of platters of cold antipasto that look like lovely floral designs and include celery, melon, radishes, finocchio (a delicious Italian winter celery), Genoa salami, and a Lorenzo salad created by Signor Lorenzo Marchi. Other Ingredients Include: Tuna Fish, Capers, Parsley, Olives, Chopped Celery, Red Cabbage

• The Second Course

  Enjoy a steaming portion of lasagna, unlike anything you have ever tasted. The pasta, of course, is homemade, and the sauce, made by Signor Lorenzo Marchi, is a family secret perfected only after many years of patient improvements.

• Third Course

  Next, you will be served delectably crisp, deep-fried fish, which virtually melts in your mouth. Savory cold beets and string beans are prepared with a simple oil and vinegar dressing to accompany it. As with everything else you will taste at our restaurant, the flavors are delicate and subtle. Each dish has just a hint of something unusual in the way of seasoning to tempt your palate. Moreover, you can choose from an extensive wine list to accompany your magnificent meal.

• The Fourth Course

  Our fourth course consists of roasted chicken and moist, tender slices of roasted veal accompanied by a heaping platter of superbly cooked fresh mushrooms and a bowl of tossed salad.

• The Fifth Course

  Do you love sweets that melt in your mouth? If so, come to Marchi's Restaurant! We offer the most amazing desserts for your sweet-tooth cravings. Our dessert features a bowl of fruit consisting of peaches, bananas, oranges, pears, and apples so perfect that you will think they came straight out of a still-life picture. A delicious cheese will also be served to complement the fruit.

• Additions

  In addition, we provide a Crema Fritta (lemon fritter) and a spectacular mound of Crostoli, which are crisp, fragile, deep-fried twists sprinkled with powdered sugar and piled high on the platter in an arrangement that looks like a fairytale castle. Your dinner is completed with a serving of a demitasse. American coffee and tea are also available.