Maritana at Don CeSar

4,5 (1161)

Entre 31 y 50 $

Mediterránea

Don CeSar, 3400 Gulf Blvd, St. Pete Beach, FL 33706

Información sobre este restaurante

Romántico
Genial para ocasiones especiales
Innovador

Immerse yourself in the most delectable dining experience Tampa Bay has to offer at the Maritana. Dine on the freshest local seafood prepared with pure, organic ingredients. With an extensive wine list and world-class service, it’s no wonder Maritana was voted one of the Top 10 seafood restaurants in the United States by the Gayot Guide, and has received AAA’s 4-Diamond Rating. The vibe is casual-chic, no jackets required. The atmosphere is festive yet intimate.

Before dinner, enjoy cool libations including local beers and craft cocktails at our newest addition, The Rowe Bar (located on the Garden Level), where southern hospitality meets the modern bar. The Rowe Bar offers great views of the sunsets St. Pete Beach is famous for.

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Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Mediterránea, Pescados y Mariscos, Bistecs
Horarios
Cena Diariamente 17:30–22:00
Página web
https://www.doncesar.com/dining/maritana
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, Mastercard, Visa
Código de etiqueta
De vestir
Chef ejecutivo
Chef de Cuisine Emily Ferrari
Establecimiento del evento privado
Turn your intimate event into a delicious dining experience in the Maritana's Private Dining Room. With space for 14, it’s the perfect place for a business dinner, a birthday party, or any special event. We’ll help you plan your menu, choose your wines and make this a celebration to remember.

Ubicación
Don CeSar, 3400 Gulf Blvd, St. Pete Beach, FL 33706
Zona
San Petersburgo
Detalles del aparcamiento
Complimentary valet or self parking for guests dining at Maritana
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Carta

Esta carta de Maritana at Don CeSar.

Each wine listed has a limited availability. Wine vintages subject to change without notice

Small Plates

Wahoo Crudo
chives, jewel peppers, lemon
Grilled Oysters
surryano, chive, saffron
Wild Boar
cumin, pumpkin, walnut
Stone Crab Salad
black radish, carrot, red bell pepper, orange

Soups & Greens

Sweet Onion Soup
lobster, sea urchin, leek
Gem Lettuce
basil, marcona almonds, golden raisins, black pepper, persimmons
Ruby Lettuce
orange blossom, iberico ham, pistachio, brandy, apple, dates
Mixed Greens
tangerine, mint, fennel, macadamia nuts

Shareable Plates

Lobster Ravioli
ossau-iraty, osetra caviar, sabayon
Garlic Prawns
sherry, garlic, sorrel, sourdough
Bread Service
choice of spreads
Charred Octopus
romesco, green olives, red bell peppers, fresno chile
Scallops
lardons, kumquat, green olive, sun choke

Mains

Caldeirada
"bouillabaisse style", clams, gulf fish, chorizo, chili threads, sourdough, red pepper
Duck Breast
blood orange, dark chocolate, chili, candy stripe beets, walnut, freekeh
Pear and Squash Gnocchi
butternut squash, chestnut, goat cheese
Braised Wagyu Beef Pappardelle
kale, shallots, garlic
Smoked Grouper
acorn squash, asparagus, ricotta, cherry tomato
Filet Mignon
potato cake, au poivre, brussels sprouts
Red Fish
sofrito rice, pork sausage, tarragon, mussels, fennel
Herb Crusted Lamb
red pears, cognac, "black" puree, pearl onions, baby fennel

Dining Through the Decades

20's

Appetizers

Oysters Rockefeller18,00 US$
spinach, bread crumbs, green onion, parmesan
Dueling Caviar Blini16,00 US$
creme fraiche, crepes, melon blini drink

Entrees

Pompano en Papillote42,00 US$
lemon, wild rice, english peas, oyster mushrooms, leek cream
Spice Glazed Pork Tenderloin40,00 US$
marble potatoes, carrots, radish, maple glaze
Striped Bass45,00 US$
farro, asparagus, seasonal mushrooms, lemon aioli

30's

Appetizers

Crab Mousse Stuffed Smoked Salmon16,00 US$
watercress, spinach, lemon
Waldorf Salad15,00 US$
green apples, grapes, celery, toasted walnuts

Entrees

Homard au Osetra49,00 US$
haricot verts, nantua sauce, pommes puree
Cornmeal Crusted Fried Chicken39,00 US$
summer slaw, pommes puree
Curried Lamb44,00 US$
jasmine rice, red chili peppers, mango chutney

Maritana Today

Appetizers

Summer Greens16,00 US$
fines herbes, apples, asparagus, cherry tomato vinaigrette
White Gazpacho17,00 US$
lobster, cucumber
Foie Gras24,00 US$
pain perdu, spiced hazelnut crumble, strawberry pudding vanilla gastrique
Marinated Octopus26,00 US$
arugula, cilantro aioli, sake gel, grapefruit vinaigrette
Tuna Tartare24,00 US$
rice paper chips, blood orange vinaigrette
Cheese and Charcuterie Board
house made pickles, house made jam
- MP
East and West Coast Oysters
duo of mignonettes, cocktail sauce
- MP

Entrees

Seared Red Snapper45,00 US$
asparagus, saffron and fennel risotto, fennel sand
Seared Scallops36,00 US$
parsnip puree, braised kale, marble potatoes
Duck Confit47,00 US$
farro, swiss chard, carrots, blood orange glaze
Filet Mignon Oscar54,00 US$
tricolored cauliflower, marble potato
Red Beet Pasta32,00 US$
spinach, toasted pine nuts, basil and thyme pesto

Sides

Sautéed Brussels Sprouts12,00 US$
brown butter
Grilled Asparagus12,00 US$
balsamic reduction
Truffle Pom Frites12,00 US$
truffle powder
Fusilli and Cheese12,00 US$
house blended cheese

Salads & Soup

Bourbon Poached Pear Salad
Smoked Vanilla Puree, Sunny-Side Up Quail Egg, Arugula, Bleu Cheese Crumble, Candied Pecans
Spring Greens
Fines Herbes, Apples, Asparagus, Cherry Tomato Vinaigrette
Heirloom Gem Salad
Poached Beets, Arugula Pesto, Raspberry Petals, Candied Walnuts, Raspberry Vinaigrette
French Onion Soup
Gruyère Cracker, Caramelized Onion, Red Wine Gel

Appetizers

Foie Gras
Pain Perdu, Spiced Hazelnut Crumble, Strawberry Pudding, Vanilla Gastrique
Marinated Octopus
Arugula, Cilantro Aioli, Sake Gel, Grapefruit Vinaigrette
Lamb Lollipop
Smoked Applewood Cream, Carrots, Apples
Sautéed Jumbo Shrimp
Pickled Radish Slaw, Carrot Puree, Orange Miso Aioli
Chilled Crab Roll
Rice Paper Crisp, Old Bay Puree, Celery Foam
Citrus Cured Ahi Tuna
Sorrel Cream, Blood Orange Vinaigrette, Basil Powder

Poultry & Game

Venison
Jupitar Rice Grit Cake, Spinach Puree, Mushrooms, Asparagus, Sherry Jus
Cornish Game Hen
Goat Cheese Gnocchi, Braised Kale, Pear Jus
Duck Confit
Farro, Swiss Chard, Carrots, Blood Orange Glaze
Filet Mignon Oscar
Tri-colored Cauliflower, Marble Potato
Red Beet Pasta
Spinach, Toasted Pine Nuts, Basil and Thyme Pesto

Seafood

Pompano
Spring Succotash, Pea Puree, Black Garlic Chip
Seared Golden Tilefish
Asparagus, Saffron and Fennel Risotto, Fennel Sand
Grilled Cobia
Parsnip Puree, Swiss Chard, Pear, Glace Onions, Burnt Pear Vinaigrette
Seared Scallops
Smoked Applewood Cream, Braised Kale, Marble Potatoes
Whole Butter Poached Maine Lobster
Corn Cream, Spinach Tagliatelle, Fava Beans, Confit Leeks, Popcorn Gremolata

Accompaniments

Sautéed Brussel Sprouts
Brown Butter
Grilled Asparagus
Balsamic Reduction
Truffle Pomme Frites
Truffle Powder
Fusilli and Cheese
House Blended Cheese

Maritana's Raw Bar

East and West Coast Oysters
Duo of Mignonettes, Cocktail Sauce, Fresh Horseradish
- Market Price
Stone Crab Claws
Drawn Butter, Stone Ground Aioli
- Market Price

Maritana's Antipasta

Cheese and Charcuterie Board
House Made Pickles, House Made Jam
- Market Price

Extraordinary Values

Sant'elena "Tato", Red Blend, Venezia Giulia, Italy
Chateau Saint Andre Corbin, Red Blend, Saint Georges Saint Emilion, France
Long Shadows Chester Kidder, Red Blend, Columbia Valley, USA
Clos du Val, Merlot, Napa Valley, California
Achaval Ferrer, Malbec, Mendoza, Argentina
Talbott Kali Heart, Pinot Noir, Monterey, California
Pine Ridge, White Blend, Napa Valley, California
Tentuta Sette Ponti Crognolo Toscana, Red Blend, Tuscany, Italy
Hanna 'Red Ranch', Cabernet Sauvignon, Alexander Valley, California

Special Occasion Large Bottles

Louis Roederer 'Cristal', Magnum, Champagne 2007
Billecart Salmon Reserve Magnum, Champagne
Tattinger la Francaise Jeroboam, Champagne
Piper Heidsick Magnum, Champagne
Belle Glos 'Las Alturas', Pinot Noir 2016
Luc Belaire Magnum, Brut Rose, France
Prisoner, Red Blend 2015
Quintessa, Red Blend 2014
Stags Leap 'Investor', Red Blend 2013
Duckhorn 'Three Palms Vineyard', Merlot 2012
Nickel & Nickel 'State Ranch', Cabernet 2015
Caymus 'Special Select', Cabernet Sauvignon 2014

Sparkling Wines & Champagne

Bubbly & Festive

Syltbar, Prosecco, Friuli, Italy NV
Piper Heidsieck, Champagne, France NV
Taittinger "La Francaise", Champagne, France NV
Taittinger Rose, Champagne, France NV
Taittinger Comtes de Champagne, Blanc de Blancs, France
Taittinger Comtes de Champagne Rose, Brut Rose, France
Schramsberg, Blanc de Noirs, California 2013
Schramsberg, Blanc de Blancs, California 2013/2014
Louis Roederer, Brut Champagne, France NV
Domaine Carneros le Reve, Blanc de Blancs, California
Veuve Clicquot Rosé, Brut Rosé Champagne, France NV
Veuve Clicquot Yellow Label, Champagne, France NV
Billecart-Salmon, Brut Rosé NV
Laurent-Perrier, Brut Rosé, France NV
Moët & Chandon 'Nectar Impérial', Demi-Sec Champagne, France NV
Ruinart, Blanc de Blancs, France 2004
Dom Pérignon, Brut Champagne, France 2006
Perrier-Jouët 'Fleur de Champange', Brut Rosé, France 2004
Louis Roederer 'Cristal', Brut Champagne, France 2006

Light White

Fragrant & Fruity

La Perlina, Moscato, Veneto, Italy NV
Eroica, Riesling, Columbia Valley, Washington 2014
Stags Leap, Viognier, Napa Valley, California 2013
Zind Humbrecht 'Turckheim', Riesling, Alsace, France 2014
Darioush, Viognier, Napa Valley, California 2014
Leth, Gruner Veltliner, Wagram, Austria
Trimbach, Gewürztraminer, Alsace, France 2013

Rosé

Vibrant & Elegant

Elouan, Rosé, Willamette, Umpqua & Rogue Valleys, Oregon 2016
Château d'Esclans 'Whispering Angel', Rosé, Provence, France 2014

White Wines & Blends

Light & Refreshing

Halter Ranch, Grenache Blanc, Adelaida District, California
Conundrum, White Blend, California 2014
Les Glories, Sancerre, Bordeaux, France
Santa Margherita, Pinot Grigio, Alto Adige, Italy 2016
King Estate, Pinot Gris, Willamette Valley, Oregon 2015
Pazo Barrantes, Albariño, Rías Baixas, Spain 2015
Silverado 'Blanc Miller Ranch', Sauvignon Blanc, Napa Valley, California 2015
Cade, Sauvignon Blanc, Napa Valley, California
Illumination by Quintessa, Sauvignon Blanc, Napa Valley, California 2015
Blankstare by Orin Swift, Sauvignon Blanc, Russian River, California 2016
Cloudy Bay 'Te Koko', Sauvignon Blanc, Marlborough, New Zealand 2011
Mannequin by Orin Swift, White Blend, California 2012
Blindfold by The Prisoner Wine Co., White Blend, California 2014

Chardonnay

Rich & Elegant

Laroque, Cite de Carcassone, Bordeaux, France
Cuvaison, Calistoga, California
Chalk Hill Chardonnay, Sonoma, California
Sonoma Cutrer, Russian River, California 2014
En Route 'Brumaire', by Far Niente, Napa Valley, California 2015
Stags Leap 'Karia', Napa Valley, California 2014
Far Niente, Sonoma, California 2013
Nickel & Nickel, Napa Valley, California 2013
Plumpjack 'Reserve', Napa Valley, California 2013
Patz & Hall 'Hyde Vineyard', Carneros, California 2014
Frog's Leap, Napa Valley, California
Louis Jadot 'Pouilly-Fuissé', France 2014
Louis Jadot 'Chassagne-Montrachet', France 2015
Darioush Signature, Napa Valley, California

Pinot Noir

Smooth & Fruit Forward

Rex Hill, Willamette, Oregon 2014
Four Graces, Willamette, Oregon
Four Graces, Dundee Hills, Oregon
King Estate, Willamette, Oregon 2014
Belle Glos 'Las Alturas', Santa Lucia Highlands, California 2016
Elouan Reserve, Rogue Valley, Oregon 2015
En Route 'Les Pommiers', by Far Niente, Russian River Valley, California 2014
Flowers 'Sea View Ridge Vineyard', Sonoma Coast, California 2014
Twomey, Willamette Valley, Oregon 2015
Etude 'Grace Benoist Ranch', Carneros, California 2014
Cloudy Bay 'Te Wâhi', Central Otago, New Zealand 2016
Patz & Hall 'Pisoni Vineyard', Santa Lucia Highlands, California 2013
Goldeneye 'Ten Degrees' by Duckhorn, Anderson Valley, California 2013
Louis Latour 'Santenay', France 2015
Louis Latour 'Nuits St. Georges', France 2015
Louis Latour 'Château Corton Grancey Grand Cru', France 2015

Merlot

Velvety & Full Bodied

Emmolo by Caymus, Napa Valley, California 2015
Pedestal, Columbia Valley, Washington 2010
Nickel & Nickel 'Harris', Napa Valley, California 2014
Jarvis, Napa Valley, California 2009
Duckhorn 'Three Palms Vineyard', Napa Valley, California 2015

Cabernet Sauvignon

Big & Bold

Quilt by Joseph Wagner, California 2016
Banshee, Paso Robles, California
White Hall Lane, Napa Valley, California
Banshee, Napa Valley, California 2016
Darioush Signature, Napa Valley, California
Château Ste. Michelle 'Cold Creek Vineyard', Columbia Valley, Washington 2014
Hess 'Allomi', Napa Valley, California 2014
Faust, Napa Valley, California 2014
Sequoia Grove, Napa Valley, California 2014
Honig, Napa Valley, California 2014
Joseph Phelps, Napa Valley, California 2013
Caymus 'Napa', Napa Valley, California 2013
Silver Oak, Alexander Valley, California 2012
Robert Mondavi "50 Anniversary", to Kalon Vineyards, Napa Valley, California 2013
Bella Union, Napa Valley, California 2014
Nickel & Nickel 'Branding Iron', Napa Valley, California 2014
Caymus 'Special Select', Napa Valley, California 2013
Darioush, Napa Valley, California 2012
Mercury Head by Orin Swift, Napa Valley, California 2013
Moone - Tsai Cor Leonis, Napa Valley, California 2012
Mithra, Napa Valley, California 2012
Stag's Leap 'Fay', Napa Valley, California 2013
Stags Leap 'Cask 23', Napa Valley, California 2013
Merryvale, Napa Valley, California
Schrader Cellers 'Beckstoffer to Kalon', Napa Valley, California
Clos du Val, Napa Valley, California
Plumpjack, Napa Valley, California

Bold Reds

Earthy, Complex, Robust, & Spicy

Broquel, Malbec, Mendoza, Argentina 2015
Laroque, Cite de Carcassonne, Cabernet Franc, Bordeaux, France
Antigal Uno, Malbec, Mendoza, Argentina 2013
Red Schooner Voyage 5 by Caymus, Malbec, Andes Mountains, Argentina 2013
Chateau Picque Caillou, Bordeaux, France 2015
Neyen 'Espiritu de Apalta', Carmenère, Colchagua Valley, Chile 2010
Alto Moncayo, Grenache, Campo de Borja, Spain 2012
E. Guigal 'Gigondas', Grenache, Syrah & Mourvèdre, Rhone, France 2009
E. Guigal, Grenache Syrah & Mourvèdre, Châteauneuf - du - Pape, Rhone, France 2009
Château Lasségue, Merlot, Cabernet Franc & Cabernet Sauvignon, St. Émilion, France 2010/2011
Château Meyney, Merlot, Petit Verdot & Cabernet Sauvignon, St. Estèphe, France 2009
D'Arenberg 'The Dead Arm', Shiraz, McLaren Vale, Australia 2010
Nickel & Nickel 'Darien Vineyard', Syrah, Russian River Valley, California 2013
Plumpjack, Syrah, Napa Valley, California 2013
Jarvis, Petit Verdot, Napa Valley, California 2010
Caymus Suisun Grand Durîf, Petite Sirah, Suisun Valley, California 2015
Beran, Zinfandel, Napa Valley, California 2012
Storybook Mountain 'Mayacamas Range', Zinfandel, Napa Valley, California 2012
Ridge 'Pagani Ranch', Zinfandel, Sonoma Valley, California 2014
Antinori 'Pian delle Vigne', Brunello di Montalcino, Sangiovese, Tuscany, Italy 2014
Tenuta San Guido 'Sassicaia', Cabernet Sauvignon & Cabernet Franc, Bolgheri, Italy 2012
Banfi 'Cum Laude', Cabernet Sauvignon, Merlot, Sangiovese & Syrah, Tuscany, Italy 2000

Red Blends

Rich & Voluptuous

Halter Ranch, Paso Robles, California
Conundrum, Zinfandel & Petite Sirah, California 2014
Paraduxx, Cabernet Sauvignon & Zinfandel, Napa Valley, California 2015
Abstract by Orin Swift, Grenache, Syrah, & Petite Sirah, California 2016
Halter Ranch, Ancestor, California
Rodney Strong 'Symmetry', Cabernet Sauvignon, Malbec & Merlot, Alexander, California 2012
Col Solare, Cabernet Sauvignon, Cabernet Franc, Merlot & Syrah, Red Mountain, Washington 2013
Trilogy, Napa Valley, California
Swanson 'Alexis', Cabernet Sauvignon, Merlot & Petit Verdot, Napa Valley, California 2008
Derange by Prisoner, Cabernet, Zinfandel, Merlot, Syrah & Sirah, Napa Valley, California 2015
Overture by Opus One, Cabernet, Merlot, Cabernet Franc, Petit Verdot & Malbec, Napa Valley, California NV
Justin 'Isosceles', Cabernet Sauvignon, Merlot & Cabernet Franc, California 2012
Papillon, Cabernet, Merlot, Petit Verdot, Malbec & Cabernet Franc, Napa Valley, California 2014
Stag's Leap 'The Investor', Merlot, Petite Sirah, Cabernet & Malbec, Napa, California 2013
8 Years in the Desert by Orin Swift, Zinfandel, Petite Sirah & Syrah, California 2016
Quintessa, Cabernet Sauvignon, Merlot & Petit Verdot, Rutherford, California 2011
Joseph Phelps 'Insignia', Cabernet, Petit Verdot & Malbec, Napa Valley, California 2012
Cardinale, Cabernet & Merlot, Napa Valley, California 2010
Opus One, Cabernet, Merlot, Cabernet Franc, Petit Verdot & Malbec, Napa Valley, California 2014
Machete by Orin Swift, Petite Sirah & Syrah, California
Prisoner by Orin Swift, California

Handcrafted Cocktails

Our handcrafted cocktails are inspired by the seasons

The Pink Palace
Grey Goose Vodka, Sparkling Wine, Chambord
Blackberry Kentucky Mule
Knob Creek Bourbon, Ginger Beer, Muddled Blackberries, Fresh Lime Juice
The Paloma
Don Julio Blanco Tequila, Grand Marnier, Lime, Grapefruit
The Hemingway
Cruzan White Rum, Luxardo Liquor, Grapefruit, Lime, Simple Syrup
Bourbon Berry Bramble
'Say it four times fast, after you've had three'. Bulleit Bourbon, St. Germain Elderflower, Shaken Blackberries & Raspberries
Malfy Swizzle
Malfy Gin, Saint Germaine, Fresh Sour Mix, Soda
Pomegranate Mint Julep
Hangar 1 Vodka, Pomegranate, Pomegranate Arils, Mint, Lime, Soda
Strawberry Smash
Banyan Vodka, Lemon, Simple Syrup, Muddled Strawberry, Soda

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre Maritana at Don CeSar de comensales del restaurante.

4.5

(1161)

4,5Comida
4,6Servicio
4,4Ambiente
1,9Calidad/precio

Ruido • Moderado

1161 opiniones

D
Duke
Tampa / Centro-oeste de Florida2 opiniones
2.0
Fecha de la visita: 15 de marzo de 2020
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
Bottom line up front - disappointing experience at a very overrated restaurant. I dont understand the rave reviews unless written by people with no knowledge of good food. We are guests at the Don Cesar on our honeymoon and decided to do fine dining at the "four star, diamond rated" Maritana Grille. First - the decor. NOT fine dining. Not horrible, clean and modern but not in any way romantic or "classy." Feels like an upscale diner or the place you go to for the free breakfast buffet at a nice hotel. Sadly the food matches the decor. We ordered the bread (paying for bread at this level of restaurant?), the roasted oysters, the garlic shrimp and the grilled octopus. The bread was really good, warm and chewy, came with some nice accompaniments including a delicious pear jam. The other appetizers were over priced and terribly bland at best. The octopus wasn't really a bad portion and it was perfectly tender, but cold and nearly flavorless. I ate half of it rather than wait on a new order - if they had reheated it in the microwave that would have been worse. The plate had an odd sauce on it that looked like a blob of battleship grey paint - didn't add anything and visually unappealing! The shrimp were just ok. Not bad but worth maybe six or seven dollars at a ham and egger seafood place. The oysters were terrible. Bland, oddly cooked, a strange and unsatisfying dish. Almost sent them back but, well, honeymoon. For main meals we ordered the duck breast and a bison rib eye and to be fair they were decent, good flavors and nicely cooked, but at premium steakhouse prices. The star of the evening was the side order of French fries, hot, crunchy but tender, perfectly salted, really among the top two or three pommes frites I've had anywhere. We skipped dessert. The service was friendly but a little inefficient- shouldn't take that long to get water refills among other minor issues so I cant really give high marks for that either. Summary- way over priced for what you get
A 1 persona le ha parecido útil
C
Chris Dorado
Gran Boston7 opiniones
5.0
Fecha de la visita: 14 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Amazing service and experience
¿Te ha parecido útil?
OT
Comensal de OpenTable
Tampa / Centro-oeste de Florida2 opiniones
5.0
Fecha de la visita: 13 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a great dinner. Will definitely do it again.
¿Te ha parecido útil?
o
outofsushi Dorado
Tampa / Centro-oeste de Florida17 opiniones
3.0
Fecha de la visita: 13 de marzo de 2020
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
Ok. Apps, salads and small plates were great. Main entrees were average. Over priced. Service was good bu slow.
A 1 persona le ha parecido útil
MJ
MichelleJ
Chicago / Illinois11 opiniones
5.0
Fecha de la visita: 9 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a quiet Monday evening and we were very well attended to by Don and Donner. The extra attention, recommendations and wine pairings made for a delightful evening! Our compliments to the Chef as well! Food was fabulous and perfectly portioned!
A 1 persona le ha parecido útil
d
dlee
Denver / Colorado2 opiniones
1.0
Fecha de la visita: 8 de marzo de 2020
1. Global 1
2. Comida 3
3. Servicio 3
4. Ambiente 1
We were quite disappointed with the Maritana. The noise level was much louder than any bar I've ever been in. You could not have a conversation with the person across from you if you were not essentially yelling. The noise bounced off everything. It was at the point we couldn't wait to leave because it was uncomfortable sitting there. The hard surfaces may be easier to keep clean but it is a complete negative for the patron. The Don CeSar/Maritana should certainly reconsider their decision to renovate. We were expecting a quiet lovely evening - it was not.
A 3 personas les ha parecido útil
LZ
LynnZ Dorado
Condado de Filadelfia20 opiniones
5.0
Fecha de la visita: 3 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef Emily is Absolutely Brilliant! The waitstaff was the best in the business ! Donner, our waiter became an instant friend and answered our every need along with all of the wait staff ! We are fortunate enough to have eaten all over the world, and Maritana is in the top 5 on dining ! Can’t wait to return !!!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Las Vegas2 opiniones
5.0
Fecha de la visita: 1 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Ask for Don. He is amazing!
¿Te ha parecido útil?
MB
MamaB
Wisconsin1 reseña
1.0
Fecha de la visita: 29 de febrero de 2020
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 1
Bad acoustics and difficult to have conversation. Our server was slow to get to us but busy and pleasant. Our food, which was fish, was under cooked and had to be reheated. They literally took the fish to a microwave and put it on a plate with only the rice instead of creating a fresh entree. I expected so much more! Really bummed....
A 1 persona le ha parecido útil
AK
AmyK
Nueva York1 reseña
5.0
Fecha de la visita: 29 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had an excellent dinner, loved the ambiance and our waiter. It was a little noisy in there. We enjoyed it so much we made a reservation to go back with out guests the next week with the same outstanding waiter, Jess.
¿Te ha parecido útil?

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Mediterránea, Pescados y Mariscos, Bistecs
Horarios
Cena Diariamente 17:30–22:00
Página web
https://www.doncesar.com/dining/maritana
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, Mastercard, Visa
Código de etiqueta
De vestir
Chef ejecutivo
Chef de Cuisine Emily Ferrari
Establecimiento del evento privado
Turn your intimate event into a delicious dining experience in the Maritana's Private Dining Room. With space for 14, it’s the perfect place for a business dinner, a birthday party, or any special event. We’ll help you plan your menu, choose your wines and make this a celebration to remember.

Ubicación
Don CeSar, 3400 Gulf Blvd, St. Pete Beach, FL 33706
Zona
San Petersburgo
Detalles del aparcamiento
Complimentary valet or self parking for guests dining at Maritana
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

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Maritana at Don CeSar

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Small Plates

Wahoo Crudo

Grilled Oysters

Wild Boar

Stone Crab Salad

Soups & Greens

Sweet Onion Soup

Gem Lettuce

Ruby Lettuce

Mixed Greens

Shareable Plates

Lobster Ravioli

Garlic Prawns

Bread Service

Charred Octopus

Scallops

Mains

Caldeirada

Duck Breast

Pear and Squash Gnocchi

Braised Wagyu Beef Pappardelle

Smoked Grouper

Filet Mignon

Red Fish

Herb Crusted Lamb

Dining Through the Decades

20's

Appetizers

Oysters Rockefeller18,00 US$

Dueling Caviar Blini16,00 US$

Entrees

Pompano en Papillote42,00 US$

Spice Glazed Pork Tenderloin40,00 US$

Striped Bass45,00 US$

30's

Appetizers

Crab Mousse Stuffed Smoked Salmon16,00 US$

Waldorf Salad15,00 US$

Entrees

Homard au Osetra49,00 US$

Cornmeal Crusted Fried Chicken39,00 US$

Curried Lamb44,00 US$

Maritana Today

Appetizers

Summer Greens16,00 US$

White Gazpacho17,00 US$

Foie Gras24,00 US$

Marinated Octopus26,00 US$

Tuna Tartare24,00 US$

Cheese and Charcuterie Board

East and West Coast Oysters

Entrees

Seared Red Snapper45,00 US$

Seared Scallops36,00 US$

Duck Confit47,00 US$

Filet Mignon Oscar54,00 US$

Red Beet Pasta32,00 US$

Sides

Sautéed Brussels Sprouts12,00 US$

Grilled Asparagus12,00 US$

Truffle Pom Frites12,00 US$

Fusilli and Cheese12,00 US$

Salads & Soup

Bourbon Poached Pear Salad

Spring Greens

Heirloom Gem Salad

French Onion Soup

Appetizers

Foie Gras

Marinated Octopus

Lamb Lollipop

Sautéed Jumbo Shrimp

Chilled Crab Roll

Citrus Cured Ahi Tuna

Poultry & Game