Masi

Soup & Salad

• Seafood "Moe"19,00 PAB

  Roasted squash, curry, coconut, achiote oil, fumet

• Panamanian chicken and yam soup10,00 PAB

  Smoked chicken breast, yam, culantro, onion, garlic and oregano.

• Masi Garden salad16,00 PAB

  Mixed greens, thin cucumber slides, cherry tomatoes, radish, orange wenges, roasted cashews, goat cheese and passion fruit - coconut vinagrette.

• Panamanian baby caprese salad18,00 PAB

  Multicolor cherry tomatoes, mozzarella pearls, arugula and culantro.

Starters

• Avocado Cannelloni14,00 PAB

  Filled with shrimp salad, tomato ragout

• Pork Rind14,00 PAB

  Home made pickled veggies

• Salmon gravlax16,00 PAB

  with manchego cheese foam, home made raspberry vinegar and mixed berries.

• Open "carimañola"17,00 PAB

  Filled with brisket and "chombo" hot chilli pepper tartar sauce.

Sandwich

Comes with french fries

• Pritty Smoke burger19,00 PAB

  240gr cold smoked angus beef patty, monterrey jack cheese, mozzarella cheese, panamanian chorizo, crunchy onions, culantro mayo smoked with trompito chilli pepper, arugula, honey-rum sauce and white corn bread.

• Melted Cheese Sandwich15,00 PAB

  Mozzarella cheese, swiss cheese, crunchy local cheese, chombo hot chilli pepper jam, arugula and sun-dried tomato with oregano.

• Pastrami Sandwich19,00 PAB

  180gr pastrami slices, swiss cheese, pickles, dijonnaise and chucrut.

Raw

• Tasting18,00 PAB

  Your choice of three (3) varieties of our ceviches or tiraditos prepared by our experts

Ceviches

• Traditional12,00 PAB

  Catch of the day, citrus-based "leche de tigre", onion, pepper, yam

• Rompe Colchón14,00 PAB

  Shrimp, squid, fish, octopus, passion fruit, "icing glass" from Colon

• Amarillo11,00 PAB

  Catch of the day, yellow hot pepper, onion, lime

• Camaron14,00 PAB

  Shrimp, pineapple, 'Chombo' hot pepper, purple onion, green apple

• Veggiessimo10,00 PAB

  Palmetto, mushrooms, tomato, onion, orange

• Salmón17,00 PAB

  Salmon marinated in lime juice, pink onion, trompito chilli pepper, garlic and coriander.

Tiraditos

• Salmon13,00 PAB

  Salmon, tamarind 'leche de tigre', lemongrass

• Tuna13,00 PAB

  Fresh tuna, mango, cucumber, avocado, platain vinegar

• Octopus14,00 PAB

  Black olives mayo, 'trompito' hot pepper, culantro

• Catch of the day15,00 PAB

  Smoked flaked salt, passion fruit "leche de tigre" and baby coriander salad.

• Lychee14,00 PAB

  Chombo hot chilli pepper, creamy lychee "leche de tigre" and crunchy onions.

From the Farm & Garden

• My interpretation of "arroz con pollo"19,00 PAB

  Creamy style rice, crispy chicken, cilantro powder and black olive soil.

• Pumpkin, balsamic and sage tortellinis18,00 PAB

  National cheese, toasted pumpkin seeds, creamy sage sauce flavored with lemon oil.

• Smoked chicken roll17,00 PAB

  Stuffed with ripe plantain and national cheese accompanied by mashed cassava in garlic sauce.

Fire (Catch of the Day)

Our selection of seafood cooked in the iron pan; Whole fish and other seafood options price according to market availability. Catch of the Day options are served with your choice of one of our side dishes

• Catch of The Day 240 Gr22,00 PAB

• Salmon28,00 PAB

  Creamy sauce with parsley oil. Served with broccolini and crispy potato cubes.

• Lobster40,00 PAB

  Tossed with oyster sauce in a chive-flavored butter. Served with plantain gnocchi.

• 240G Crispy Grouper panamanian style27,00 PAB

  Accompanied by patacones and a dijon mustard escabeche.

• Prawns34,00 PAB

  With caribbean sauce. Served with crispy "concolón" style rice.

Fire ( Meat)

Meat options are served with your choise of one of our side dishes

• New York Prime 550 Gr52,00 PAB

  Great texture and flavor

• Pork roast25,00 PAB

  Served with a rum and honey glaze. Accompanied by creamy polenta, olive soil and brussels sprouts.

• Picanha36,00 PAB

  Crispy skin, slow-cooked in its own jus infused with red wine, balsamic vinegar, and rosemary. Accompanied by pumpkin purée, caramelized onions and bunapi-shimeji mushrooms.

• 300 G Skirt Steak38,00 PAB

  Served with our roasted tomato and beer chimichurri. Accompanied by local baby potatoes with parmesan, herbs and confit garlic.

• 240G Local beef steak30,00 PAB

  Chiriquí beef in mushroom ragout sauce, served with crispy potato mille-feuille and asparagus.

Side Dish

Each additional option have a charge

• Roasted Garlic Mashed Potatoes6,00 PAB

• Local baby potatoes with Parmesan and Fine Herbs8,00 PAB

• Patacones with Tajin and Lemon8,00 PAB

• Coconut rice6,00 PAB

• Roasted Veggies with Thyme6,00 PAB

• Organic Leafs Salad6,00 PAB

• Confit Mushrooms8,00 PAB