Massa serves an eclectic mix of bold Mediterranean flavored dishes using the freshest ingredients available, including house-made pasta. The name "Massa" actually comes from the word "dough" in Portuguese, and is named such after the pizza dough and homemade rolls, which are made from scratch every single day.
The menu at Massa is large and varied with tons of different dishes for all types of tastes and styles. One of the most popular appetizers is the lobster gnocchi, which is butter poached lobster, lemon chive ricotta gnocchi, wilted arugula, and cherry tomatoes in a sweet corn milk sauce. On the entree side, guests should explore the pizza menu, which has over 12 different varieties to choose from. These range from the standard margherita to the unique Fig Pizza, with black mission figs, arugula prosciutto, fresh garlic, extra virgin olive oil, balsamic drizzle and goat cheese.
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traditional portuguese dish of steamed
littleneck clams, garlic, white wine emulsion
Prince Edward Island Mussels10,00 US$
with tangy marinara sauce
Seared Scallops13,00 US$
with english pea risotto, chive nage
Prosciutto-wrapped Melon8,00 US$
cantaloupe and honeydew, 3-vinegar reduction,
basil oil
Caprese8,00 US$
fresh mozzarella, tomato, basil, olive oil
Chourico12,00 US$
classic flame-broiled portuguese sausage
Soups
Chilled Tomato Gazpacho6,00 US$
with medley of diced vegetables, brioche crouton
Soup Of The Day
made daily from fresh seasonal ingredients
Mp
Salads
Add To Any Large Salad:
Grilled Chicken (add $4.00)/ Grilled Shrimp -or- Salmon (add $6.00)
Chopped Caesar9,00 US$
garlic croutons, parmesan crisp
Arugula10,00 US$
toasted almonds, cara cara segments, orange
vinaigrette
Mixed Mesclun Green9,00 US$
fine herbs and sherry vinaigrette
Greek10,00 US$
feta, red onion, kalamata olives, house vinaigrette
Small House Or Caesar4,00 US$
dressings: caesar, creamy italian,
and balsamic vinaigrette
Seafood
Paelha Marinheira26,00 US$
saffron rice with shrimp, clams, mussels,
scallops and lobster
Bacalhau a Lagareiro21,00 US$
(grilled cod) - traditional portuguese dish of grilled cod,
baked smashed potatoes, garlic, olive oil
Seared Crab Cake23,00 US$
marinated tomato salad, black olive tapenade,
balsamic drizzle
Grilled Swordfish Loin22,00 US$
mango pineapple salsa, black rice, cilantro
and chili oil
Seared Salmon Fillet20,00 US$
sweet corn and fava bean succotash,
potato puree, asparagus pool
Penne Pasta21,00 US$
with jumbo-lump crabmeat - chili flakes in a creamy vodka sauce
Meat
Seared Beef Filet28,00 US$
fingerling potato and caramelized onion
home fries, glazed haricot vert, harissa sauce
Roasted Chicken Breast20,00 US$
crisp herb gnocchi, summer vegetables,
sage brown butter
Oven-roasted Lamb Chops22,00 US$
mediterranean salad, feta cheese and dill
phyllo cup, tzatziki dressing
Carne De Porco A Alentejana20,00 US$
traditional portuguese dish of pork and clams,
diced potatoes, pickled vegetables
Pappardelle Pasta20,00 US$
our own freshly made pasta, rich beef
bolognese, shaved pecorino
Vegetable Entree
Vegetable Entree16,00 US$
grilled seasonal vegetable platter, baby arugula,
red pepper coulis
Pizza
Choose Your Topping And Add To A Traditional Pizza -- Each Additional Topping $1.75/ Chourico,
Prosciutto,
Artichoke Hearts,
Tomato,
Sun-dried Tomato,
Grilled Chicken,
Sausage,
Mushrooms,
Spinach,
Mixed Bell Peppers,
Pepperoni,
Avocado,
Onions Olives,
Roasted Peppers