Desserts produced in a facility that uses all varieties of nuts, soy, dairy, eggs and wheat
Main
B&W Mousse Tower
Dark and white chocolate mousse topped with a chocolate rosette and chocolate cigarettes
Coppa Stracciatella
Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts. (contains nuts)
Profiteroles
Cream puffs surrounded by vanilla and chocolate cream
Limoncello
Refreshing lemon gelato swirled together with limoncello
Mixed Fruit Tart
Almond frangipane tart topped with vanilla pastry cream and gorgeous fresh fruit. (contains nuts)
Lemon Cloud
Moist golden cake with raspberry jam and tangy lemon curd topped with fresh whipped cream
Chocolate Truffle
Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder. (contains nuts)
Tiramisu
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Cannoli
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate
Boston Creme Pie
Yellow cake with a fluffy creme center glazed in dark chocolate rolled in toasted almonds. (contains nuts)
Gluten Free Items
Flourless Chocolate Torte
Chocolate Cake
Glazed in Dark Chocolate