Matthew's

Baked Oysters11,00 US$

four blue point oysters stuffed with spinach, andoulle sausage and a parmesian gratine

Great Hill Blue Cheese And Walnut Terrine9,00 US$

pressed blue cheese and whole parkland walnuts over fig jam and warm crouton

Pao Pao Shrimp13,00 US$

crispy shrimp skewers with red curry crust and a mango vinaigrette

Ahi Tuna Tartar14,00 US$

sushi grade tuna with wakame seaweed salad and wasabi foam

flash Fried Calamari11,00 US$

fried calamari with banana peppers and sweet chili garlic sauce

Coquille St. Jacques deconstructed13,00 US$

deep sea scallops with braised leeks, mushroom duxelles, gruyere fondue and crumb crust

Steamed Pei Mussels11,00 US$

cultivated mussels steamed in sauvignon blanc and roasted garlic broth

Sweet Corn And Spicy Crab Bisque7,00 US$

Soup Of The Day6,00 US$

House Salad7,00 US$

baby arugula with endive and tomato compote with a poppy seed vinaigrette

Caesar

hearts of romaine with garlic croutons and parmagiano reggiano cheese prepared tableside for two or more

• Per Person8,00 US$
• Add Grilled Chicken4,00 US$
• Add Grilled Prawns6,00 US$
• Add Seared Salmon8,00 US$

Poached Bosc Pear Salad10,00 US$

bosc pears poached in spiced port wine with baby spinach, gorgonzola cheese, walnuts and sherry vinaigrette

Roasted Beet And Almond Crusted Goat Cheese10,00 US$

salt roasted beets with preserved fennel, warm almond crusted goat cheese and a truffle vinaigrette

Butter Poached Lobster32,00 US$

fresh new england lobster poached in butter and served over rich shrimp and scallop risotto

Roasted Chicken20,00 US$

half chicken roasted and served with chive whipped potatoes, asparagus and pan jus

Grilled Block Island Swordfish26,00 US$

grilled block island swordfish with smashed peruvian purple potatoes and a tropical fruit salsa

Beef Wellington30,00 US$

filet of beef in puff pastry with a house made pate de foie gras, asparagus and perigord sauce

Seared Salmon25,00 US$

atlantic salmon seared and glazed with absinthe over a late harvest corn and lobster cake, emulsified butter and tomato chutney

Braised Lamb Shank23,00 US$

eight hour braised berkshire lamb shank with polenta, chevre and courget crepinette. natural reduction

8oz Chatteau Briande34,00 US$

seared center cut beef tenderloin slice and served with asparagus, chive whipped potatoes and bernaise sauce

Snapper Ponchatraine28,00 US$

seared red snapper with shrimp, jumbo lump crab, mushrooms and tomatoes in lemon parmesan cream

14oz New York Strip28,00 US$

grilled strip steak with potatoes dauphinoise and aglio olio spinach