Mayura - Inspired Indian Dining by Chef Ranveer Brar - Permanently Closed

Appetizers

• Tandoori Chicken Tikka (Punjab)20,00 CAD

  World's best known kebab, Spicy yoghurt marination, hint of mustard cooked in the Indian clay oven

• Chipotle Chicken Tikka20,00 CAD

  An Original house speciality of a smoky and spicy tikka

• Murgh Malai Kebab (Delhi)18,00 CAD

  Black pepper spiced creamy chicken cooked in the clay oven

• Tandoori Seekh21,00 CAD

  Lamb, ginger, coriander, and green chilies minced together with spices, skewered and cooked in the charcoal clay oven

• Mustard Lamb Chop29,00 CAD

  Robust, green chilly mustard yogurt accents With House made "Garam Masala". Cooked In the clay oven

• Rampuri Boti (Rampur)23,00 CAD

  Small nuggets of lamb slow cooked overnight and served with crispy shredded naan

• Canadian Salmon Tikka23,00 CAD

  Salmon chunks barbequed in our signature sour cream marinade and Scented with Dill

• Bhuni Mirch Fish Tikka19,00 CAD

  Unique recipe from a small hawker at Lawrence road in Amritsar, tangy and spicy fish cooked in the clay oven

• Tandoori Jheenga29,00 CAD

  Jumbo prawns cooked with spicy pineapple in the tandoor

• Dahi Kebab14,00 CAD

  A refreshing yoghurt cheese kebab with dry fruits, ginger, sweet winter spices and the freshness of green chilies

• Rajma Kofta Kebab15,00 CAD

  The Indian answer to the falafel, Kashmiri spicing makes this kebab unique

• Paneer Tikka Angaara18,00 CAD

  Kashmiri chilly makes this paneer tikka look as red as embers (Angaar), balanced well by the creaminess of paneer

• Chipotle Paneer Tikka17,00 CAD

  The Mexican chilly adds both heat and smokiness to the classic paneer tikka

• Tomato Karipatta Shorva8,00 CAD

  A tempered suttle spiced tomato soup with fried idli and crème fraiche

• Madras Seafood Soup10,00 CAD

  Indian version of the Laksa, a curried coconut broth with vermicelli, peanuts and shrimp

Main Courses

Our Main course represent Pan cultural approach to the indian skill of indian curry making, featuring diverse curries from various subcultures across the country

• Jhinga Masala27,00 CAD

  Black Tiger prawns cooked tempered with whole coriander and cooked with onions

• Patiyala Amla Fish Curry19,00 CAD

  Grouper fish cooked in a slightly pickling gravy with Indian gooseberries

• Murgh Masaledar24,00 CAD

  Chicken cooked with bone, tossed in an onion and tomato masala and finished with hand pounded garam masala

• Kadhai Chicken20,00 CAD

  Boneless chicken in an onion tomato gravy tossed with peppers

• Butter Chicken19,00 CAD

  Tandoor cooked chicken in a creamy tomato gravy finished with butter and dry fenugreek leaves

• Rarah Chop23,00 CAD

  Lamb chops and lamb mince are cooked on slow heat with onions, tomatoes and a secret spice mix

• Mayura Goat Curry19,00 CAD

  Done just like the one back home, finished with a mayura spice blend

• Mutton Beliram21,00 CAD

  A lamb curry made just like it was made by the famous cook Beliram of Lahore, scented with coriander seeds and ginger

• Bhuna Gosht Adraki23,00 CAD

  Boneless lamb cooked with onions, tomatoes and hand pounded spice mix

• Kadhai Paneer16,00 CAD

  Cottage cheese in an onion and tomato gravy tossed with peppers

• Saag Paneer17,00 CAD

  Cottage cheese tempered with garlic and cooked with pureed baby spinach

• Khubani Kofta17,00 CAD

  Cottage cheese stuffed with apricots cooked in a brown onion and almond gravy

• Dhingri Hara Pyaz15,00 CAD

  Mushrooms and green peas in a cashew and onion gravy with spring onions

• Masala Corn and Palak15,00 CAD

  Corn kernels and pureed spinach in an onion and tomato masala, tempered with garlic

• Kairiwali Bhindi15,00 CAD

  Okra with fresh onions, tomatoes and raw mangoes

• Andhra Potato14,00 CAD

  Baby potatoes tempered with fennel seeds and curry leaves, flavored with black peppercorns

• Dal Mayura16,00 CAD

  Black lentils cooked overnight with tomato, butter and cream

• Moong Dal Tadka14,00 CAD

  Yellow lentils tempered with garlic and cumin

• Moong Dal Palak14,00 CAD

  Yellow lentils tempered with garlic and flavored with spinach

• Baingan Ka Bhartha15,00 CAD

  Roasted aubergines cooked with onions and tomatoes

• Sabz Ka Mella14,00 CAD

  Indian subji (or sabzi) consist of vegetables cooked with spices and curry flavors

• Aloo Gobi15,00 CAD

  Aloo Gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onion tomatoes and spices

Breads

• Plain Naan3,00 CAD

• Butter Naan4,00 CAD

• Garlic Naan4,00 CAD

• Vadapao Naan5,00 CAD

• Keema Naan6,00 CAD

• Roti (Plain/Butter)3,00 CAD

• Laccha Paratha (Ajwaini, Pudina)4,00 CAD

• Til Mirchi Paratha4,00 CAD

• Achaari Kalonji Roti3,00 CAD

• Onion Kulcha5,00 CAD

• Paneer Kulcha5,00 CAD

• Amritsari Kulcha5,00 CAD

Rice

• Awadhi Biryani – Chicken17,00 CAD

• Hyderabadi Biryani Mutton17,00 CAD

• Subz Briyani15,00 CAD

• Veg Pulao14,00 CAD

• Goat Tamater Pulao With Egg17,00 CAD

• Muchi Dhaniya Pulao11,00 CAD

• Khushka Palak with Baby Spinach11,00 CAD

• Jeera Rice8,00 CAD

• Plain Rice6,00 CAD

Dessert

• Bombay Falooda9,00 CAD

  Thickened milk, rose, falooda seeds, dried fruits

• Gulab Jamun Cheese Cake8,00 CAD

  Rose syrup and fresh berries (contain egg)

• Kalakand Tart9,00 CAD

  With Paan ice cream

• S'Mores Chocolate Brownie11,00 CAD

  Chocolate fudge Walnut Brownie, Toasted Marshmallow, Vanilla Bean Ice cream

• Belgian Chocolate Chai Dome11,00 CAD

  Belgian chocolate mousse, masala chai Creme, strawberry Ice cream

• Gulab Jamun4,00 CAD

• Ras Malai5,00 CAD

  Homemade cheese poached in milk and garnished with cardamom

• Ice Cream4,00 CAD

  Paan, Mango, Strawberry and vanilla