Holiday Tea @ Le Meridien$85.00 por persona
Nov 26, 2021 - Jan 1, 2022TEA'S THE SEASON. Le Meridien Arcadia is full of warm FESTIVI-TEAS this season. Join us in the Melange High Tea Lounge for a special 2-course tea service with layers of sweet and savory bites including lobster cakes, tri-tip roast beef with horseradish cream, assorted holiday desserts, and special festive spirits including our WINTER SANGRIA crafted with a Dammann Christmas Herbal Tea infused with Courvoisier and our LUMIERE with a Christmas Black Tea infused with Maker's Mark.
Medidas de seguridad
- Las superficies se desinfectan después de cada cliente
- Las zonas comunes se limpian a fondo todos los días
- Se proporciona una carta digital, desinfectada o desechable
- Se ofrece pago sin contacto
- Limitación en el número de comensales sentados
- Distanciamiento en las áreas comunes
- Espacio extra entre mesas
- Los camareros usan mascarilla
- Los clientes deben llevar mascarilla salvo cuando estén comiendo o bebiendo
- Si algún miembro del personal se pone enfermo, no puede incorporarse al trabajo
We went there for my husband’s birthday . Food is excellent, service was great . I only wish we could park our own cars but I understand that this is a hotel and want to provide valet parking. Look forward to coming back. My husband had the steak and fries, my daughter had the bento box and I had the fish of the day. For appetizers, 1/2 dozen oysters-excellent , and shrimp cocktail. No complaints
It was absolutely wonderful! Chef Mako is superb!! The entire dining experience was beautiful and wonderful. Thank you very much.
Lovely Holiday tea with scrumptious savoy and sweet options. Our server Nessa was quite knowledgeable about the tea options and we enjoyed the overall ambiance.
Wonderful Thanksgiving dinner!
Delicious food, great service and the ambiance was very nice.
It was nice but not $70 worth. I don’t believe I got value for my money. You only get one drink. It seems that at least 2 drinks plus a discount for additional drinks. Plus the macaroons were tough and not edible. We appreciate the attention to detail and to our friend’s allergies to wheat and bell peppers. They did good about that. Overall… a fun one-time event.
Wonderful tea time! The service was attentive, the tea was great, we had the earl grey , jasmine and oolong. Two of us had the regular Chinese tea set, one had the hi-ball tea set that came with 2 cute little pancakes topped with caviar, which were delicious, and a very good tea-infused highball cocktail.
Gave the food 4 stars instead of 5 because of the scones, Devonshire cream, and mochi ball skewer. The vanilla and matcha scones looked lovely, but were crumbly, they fell apart when trying to spread the cream and lemon curd on it. Secondly, although the menu said there’d be Devonshire cream, it was actually more like or butter, thicker consistency and not sweet. Lastly, the 3 mochi balls on a pretty skewer were not what was expected. They weren’t actually mochi, they were dango, more densely packed rice balls that had the consistency of hard playdoh. We saw that other tables left only these dango balls on their tea tray as well. But other than these, the rest of the food was wonderful, esp the taro mochi , smoked salmon sandwich , lobster & egg salad sandwich , and shitaki mushroom with truffle aioli sandwich.
What a wonderful restaurant! The food is spectacular, the service is stellar, the ambience sublime. We will be back. Often.
Food was excellent. Service was disappointing and not to par.
My best friend and I had our first girl night out since the pandemic and Armina (best waitress I’ve had) made our night extra special with her attention to detail, menu knowledge, and table visits at the perfect time. We will definitely be coming back. We enjoyed the seafood risotto and the cocktail drinks were delicious!
Let me start by saying that our waiter was very accommodating and friendly. He made small talk and was very nice. Unfortunately, I think he was the only one taking orders and was training new servers. This ended up making service lengthy.
The design of the restaurant was very contemporary and elegant. It's just sad that some patrons don't know how to carry themselves in a nice place while having a meal. Obviously, this is no reflection on the establishment.
Hopefully next time there will be more wait staff available for speedier service. We'd love to try other items on the menu. Thank you.
Food: baked oysters were superb, grilled prawns were delicious, NY cobe was delicious but came in a little cold which the server graciously took it back. Wasabi purred potatoes were ok not spicy.
Bread was fresh and warm unfortunately came after the appetizer.
Recommend this place.
The server forgot my drink order and the order for coffees. Food prep was fair - not out of ordinary.
So nice to have a legit fine dining experience in the san gabriel valley in a beautiful location
Food take 45 minutes. Didn't get the right order for my kid. Valet parking short of staff. Everything else is good
Food was amazing and great value. Chef Mako was very personable. He took time to explain the dishes. Amina was our server and she’s very courteous and helpful. We had a great time and decided to book a room for our company Xmas party. Highly recommended.
Everything was great! A gem of a find! Our server Amina was a delight!
The newest hot spot in Arcadia has landed! This is my favorite special occasion restaurant now. Not only is the space beautiful, the menu is creative and delicious. Chef Mako does wonder. This was our second time at Melange, prompted by their Dine LA menu. The menu had 8 items plus wine. Not your choice from those 8 items but everything on the menu. It was a satisfying tasting menu. Perfect for multiple guests (minimum 2), as food is served family style. The short rib skewers melt in your mouth. The Black truffle sauce from the stuffed chicken is finger-licking good, We hit the jackpot as the fish of the day was sea bass. The entire menu took my palate on an whirlwind journey of flavors that I wish would never stop. Alas, there’s always next time.
The worst dining experience i've ever had. My wife and I regularly participate in in Dine LA to experience new restaurants in our neighborhood. Service was our biggest complaint. First the sat us in at table outside the main dining area right next to the waiter station, we asked to moved but were told no other tables were available, which was fine. It then took over 15 minutes to be seen by our waiter, still okay. The Dine LA menu looked good so we decided to order it. The first course and drinks came out and were good. Then the problems started, the second course came out over 10 minutes later and was cold, but tasted good. The waiter didn't give us to chat with him, only oneway conversations from him without allowing feedback. The next course was the real problem, we waited over 20 minutes, no contact from waiter as to what was going on. Other people, who were seated while we were waiting for our third course and were on the table right next to us, was already getting there food. Our water glasses were empty. This service was unacceptable. After almost an hour of waiting, we asked to hosted to speak to the manager. He came by and said they were having problems with our ticket. We stated the problem was that our waiter was serving tables around us and never once let us know there was an issue with our order. The manager he would personally take care of our meal and offered me a free drink, he also gave me his card so he could make it right. Which was a lame gesture because he didn't get our info, like he would remember us. The problems still continued, after speaking to the manager, another 15 minutes went by, still no contact from our waiter and still no food, still no water service, we were feeling completely ignored. Not sure if were are playing more into this and I don't like to play the race card, but we are brown and did happen to notice another brown couple with no food on their table as well. We decided to leave.
New, high end and welcome addition to the San Gabriel Valley. Located in new Le Meredien hotel right across from the Santa Anita Race track. Asian fusion cuisine from a chef with impressive credentials. Food dishes well conceived and good but not great -
Everything just misses being a memorable dish. Service friendly and helpful but coursing is off.
Heavier entree dishes brought out before the appetizer courses
Cocktails very good but wine list overpriced and a $45 corkage fee! Worth a try especially for special dinner without going into DTLA or the west side but not a destination dinner and overall not sure it’s a match for this community
It was great
Excellent service, but some problems with the food (undercooked) and the a dirty wine glass. I think it has the potential to be a top notch restaurant, but need more attention to detail.
We had a fantastic experience! The food was amazing the servers were very attentive and guided us through our entire dining experience. We dined at Mélange for my fathers birthday and the team really made him feel special. Highly recommend!
My husband, daughter and I enjoyed our dinner at Melange last evening. Everyone was welcoming and the young man who was our server was great. He was friendly and attentive and made us all feel happy to be there. Our dinners were delicious (especially the Crispy Brussel sprouts and the Chilean Sea Bass). All the staff wore masks, and we were seated comfortably away from other diners so we felt very safe. Thanks for a great evening!
We had a perfect night at Melange! Thank you all !
Great brunch set up! Chicken karaage and waffles one of the best I’ve had. The karaage cooked perfect and great flavor. The tuna carpaccio style was to die for. Nice size shrimps on the shrimp cocktails. The trio sandwich is fabulous. Great flavor and mixture of sandwiches. Yes I’ll Deifntley go back to change up our orders.
Had a wonderful night with superb server’s service and also chef’s hospitality to come out to say hi to us. The food came very quickly and all the items were nicely presented on the plates and very delicious. I loved fried Hirame fish and fillet mignon stake with wasabi infused mashed potatoes.
Great place to dine and catch up with old friends.
Eddie was very helpful, Manager was great. ( sorry I didn’t get her name)
Breakfast and the service were good.
Overall it was a wonderful property.We will definitely go back.
The food was terrible , an Asian fusion with American
End up a mess
Chef Mako I would follow his food to the end of the moon.
Food is disappointing. Service was good, wait staff are helpful.
Food was good. Will try the dinner next time. Our server was very helpful and we got so much attention. Will definitely come back
This place…well, new and looks great! However, flies everywhere, food tastes really does not match the price.
We have been to a lot places to eat and try different things.
I think, if you want somewhere nice and taste great, this is not the place for ya!
First of all this is a very new restaurant. I think they only open 1 month ago so there will be a lot of improvement especially on the limited menu. It is located in Le Meridian hotel and the restaurant is beautiful. Service is excellent and definitely worth for a revisit when the menu is expanded.
5 women for dinner, and the shared plates were terrific. Our favorites were the tofu, chicken octopus and risotto. Deserts great, too!
Melange is located inside Le Meridian in Arcadia, right across the racetrack and near the hospital. There appears only to be valet parking and the restaurant validates (3 hrs/$10). Melange is located right by the front entrance and you can’t miss it. We made it to our 6pm reservation and I am glad we didn’t come any later because it started to get really busy by 6:30-8. Our server, Amina, was spectacular. We asked her for some food and drink recommendations and she did not steer us wrong. The tuna tataki, crispy spicy tofu, sautéed diced scallops w/ uni and drinks were great. We also ordered the garlic noodles with crispy onions which I thought could’ve been a little more garlicky. My husband thought they were a little bit on the dryer side but something I appreciate about these noodles is that they had a little bit of char. We ordered a protein, the 10oz prime peppercorn New York steak. It didn’t come medium rare like we had asked and it’s a shame because it was $42. By the time our last two entrees arrived, the restaurant was probably 60% full and we already heard servers apologizing to nearby tables that their food was running late. Keeping in mind this restaurant only opened a month ago. There is definitely still room for improvement. Moving onto dessert, we ordered the matcha basque cheesecake which was a nice bitterness to balance out the 3 scoops of ice cream we got as part of their Le Scoop program. The cheesecake was a little dense in my opinion (coming from someone who has made basque cheesecake before). The Le Scoop program is unique in that they teamed up with local ice cream shop, Fosselmans, for some unique flavors to add onto the restaurant menu.
$10 parking for each car
$40 in total is way too much
Lovely atmosphere, this was my second visit. The first was to the bar/restaurant where I found the ambience, food and service to be wonderful. Great musical entertainment that wasn’t overbearing. My second visit was to Melange, again the service and food were excellent. My entire group raved about the food, so flavorful and the unique menu makes for a nice change when going out in the area. Our group tried a variety of menu items, all fabulous !! This new gem in Arcadia will certainly become a hot spot. My little tic-toker in the group is likely boasting about it now so I would suggest getting in before it takes off.
Sea food aficionados will swoon over Chef Tanaka's imaginative and umami packed food. Braised octopus melts in the mouth. Yellow fin crude is bright and fresh. Scallops topped with uni was rich with flavor and the side of noodles with fried garlic added the right amount of heft. The steamed salmon was deceptively simple - full of flavor. Service was impeccable. A bottle of wine had been set aside for us the night before but could not be located when we arrived. Our server took the initiative to track it down and found it well hidden to prevent it being sold.
Make a game of finding all the equestrian references in the decor. Finish the evening on the patio with a drink and live music.
Mélange ofrece comida para llevar, que puedes encargar llamando al restaurante al (626) 412-8683.
Mélange tiene una valoración de 4.2 estrellas, según 47 comensales de OpenTable.
Por norma general, puedes reservar en este restaurante en OpenTable eligiendo la fecha, la hora y el tamaño del grupo. Debido a las restricciones locales, es posible que este restaurante no acepte reservas por el momento.