Minas Brazilian Restaurant

Tira Gostos - Appetizers

• Pão de Queijo

  Brazil's finest baked cheese balls

  • 6 pieces9,00 US$

• Sopa do Dia

  Soup of the day

  • Cup6,00 US$
  • Bowl8,00 US$

• Coxinhas

  Crispy croquettes filled with chicken and fresh herbs served with tomato vinaigrette

  • 4 pieces9,00 US$

• Empadinha de Camarão

  Baked traditional shrimp pie served with a diced tomato and onion vinaigrette

  • 2 pieces12,00 US$

• Bolinho de Bacalhau

  Crispy cod and potato croquettes with fresh herbs

  • 4 pieces10,00 US$

• Almondegas Mineira14,00 US$

  Pork and beef meatballs in a tomato basil sauce served with bread

• Mandioca Frita9,00 US$

  Yucca fries served with basil aioli

• Camarão Flambado na Cachaça14,00 US$

  Shrimp sautéed with Brazilian spices and flamed with cachaça

• Lula Brasileiro12,00 US$

  Fried calamari served with pepper and basil aioli sauce

• Mexilhões Negros15,00 US$

  Black mussels sautéed in olive oil with lemon, garlic, tomatoes and white wine

• Frango a Passarinho11,00 US$

  Chicken marinated in lemon pepper and salt, sautéed in garlic and parsley

• Tasting Platter18,00 US$

  Coxinha, Bolinho de Bacalhau, Mandioca Frita and Shrimp pie

Saladas - Salads

• Salada de Palmito13,00 US$

  Hearts of palm, tomatoes, quail eggs, and fresh mixed greens tossed with a lemon truffle oil dressing

• Salada de Minas14,00 US$

  Red and golden beets marinated in whole grain mustard and aged balsamic dressing topped with roasted walnuts and Micro Bull's Blood herbs, served on a bed of greens over shaved chayote squash with goat cheese crostini

• Salada de Galinha14,00 US$

  A tangy Brazilian shredded chicken salad seasoned with our special dressing served with cherry tomatoes, red onions, pomegranate, walnuts and mixed greens

Pratos Tradicionais - Traditional Entrées

• Moqueca de Peixe22,00 US$

  Fresh Atlantic salmon and filet of farm-raised bassa fish stew cooked in a delicate coconut milk and tomato sauce, red and yellow bell peppers with Brazilian spices served with coconut rice and sautéed collard greens

• Salmon com Molho de Maracuja21,00 US$

  Grilled salmon topped with a passion fruit sauce, served with vegetables and rice

• Camarão na Moranga27,00 US$

  Baked whole cabocha squash stuffed with shrimp, red and yellow bell peppers in a fresh tomato sauce served with rice

• Galinha na Cerveja18,00 US$

  Tender quarter chicken marinated in dark beer, baked with savory Brazilian spices, served with rice and vegetables

• Mariscada27,00 US$

  – Seafood stew of shrimp, salmon, sole, calamari and black mussels in a tomato, herb wine sauce, with coconut rice and sautéed collard greens

• Filet com Fritas18,00 US$

  Sliced beef tenderloin sautéed with onions served with fries

• Bife Acebolado24,00 US$

  Thick cut (10oz) Top sirloin sautéed in garlic with onions, served with garlic rice, Tropeiro our signature beans, sautéed collard greens and tomato vinaigrette

• Feijoada Completa20,00 US$

  Black bean, beef and pork stew, served with rice, farofa, sautéed collard greens, orange and pineapple

• Costelinhas de Porco Glaceada com Goiabada20,00 US$

  Our signature sautéed baby back pork ribs glazed in guava paste, served with mashed sweet potatoes (4 ribs; for 6 ribs there will be an additional $4 charge)

• Prato Vegetariano16,00 US$

  Please ask your server for today's vegetarian special

Porções - Side Dishes

all sides $5.50

• Vegetais do Dia

  Vegetables of the day

• Feijão

  Sauteed pinto beans

• Arroz de Coco

  Coconut rice

• Feijão Tropeiro

  Our signature beans spiced with sausage, bacon, herbs, Brazilian peppers, eggs and yucca flour

• Tomato Vinaigrette

  Chilled diced tomatoes, onions and peppers in a vinegar and olive oil sauce

• Fritas

  Potato fries

• Arroz

  White rice

• Farofa

  Manioc flour sautéed with butter, garlic and bacon

• Arroz de alho

  Garlic rice