Moku Kitchen

4.4

2712 opiniones

Hasta 30 $

Americana contemporánea

Etiquetas principales:

Ideal para cenas al aire libre
Buena opción para grupos
Casual

Due to COVID-19, with the exception of major holidays, Moku Kitchen is accepting MOSTLY walk-ins at this time. We are taking limited reservations each day, but walk-ins are being taken at all times. We have a new, fun, and most importantly, safe style of service where all food and drinks are ordered at the bar prior to seating.

While the Safe Access Oahu program is in effect, guests will need to show proof of vaccination + a valid photo ID or proof of a negative COVID-19 test taken within 48 hours + a photo I.D. Full details may be found at https://www.oneoahu.org/safe-access-oahu

Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials.

Haz una reserva

N° de personas

2 personas

FechaHora

30 jun 2022

19:00

Reservado 80 veces hoy

Pide a domicilio o para llevar

Comida para llevar

(808) 591-6658

Other options

Pedir por internet

Información adicional

Ambiente
Informal
Cocinas
Americana contemporánea, Cocina regional hawaiana, Gastrobar
Horarios
Todos los días 11:00–21:00 Happy Hour Todos los días 14:00–17:30
Número de teléfono
(808) 591-6658
Página web
http://www.mokukitchen.com/
Opciones de pago
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
Peter Merriman / Hannah Miller
Contacto para el evento privado
Dominic@mokukitchen.com: (808) 591-6658

Ubicación
660 Ala Moana Blvd Suite 145 Honolulu, HI 96813-5400
Zona
Honolulu
Esquina con la calle:
Keawe St.
Detalles del aparcamiento
Guest parking can be found in the SALT parking structure parking on Keawe Street and in front of the restaurant along Ala Moana Boulevard. Additionally, street parking is available in the surrounding area.
Entretenimiento
We feature live entertainment twice daily during Happy Hour and again during Dinner. Our artists embody the spirit of Aloha and feature music from contemporary Hawaiian to light rock.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Hora feliz, Mesas en la terraza, Para no fumadores, Variedad, Vinos

Destacado en

100 Hawaii Restaurants to Love This Valentine's Day

Platos populares

Carta

Daily 11:00AM-9:00PM

Small Plates

let's get this party started!

Szechuan Stir-fry Green Beans with Mac Nuts12,00 US$
local beans, chili, ginger, garlic, oyster sauce
Roasted Squash Ravioli15,00 US$
chèvre, spinach, walnut sage pesto
Garlic Truffle Oil Fries9,50 US$
parmesan cheese, whole-grain mustard aioli, house-made ketchup
Shrimp Deviled Eggs18,00 US$
tiger shrimp, dill, lime
Hapa Poke*18,00 US$
ahi, ono, kukui nut, sesame, jalapeño pepper, shoyu, kahuku sea asparagus
Coconut Corn Chowder10,00 US$
coconut milk, potatoes, celery, organic kale, tomato, lemongrass

From the Fields

to share and taste

Peter's Caesar*11,00 US$
waipoli farm baby romaine, shaved parmesan
Organic Kale14,00 US$
maui onions, golden raisins, oranges, organic waiehu macadamia nuts, miso sesame vinaigrette
Waipoli Farm Mixed Greens12,00 US$
organic beet, bacon, chèvre, maui onion, orange ginger vinaigrette
Rotisserie Veggie Plate17,00 US$
chili roasted corn, broccoli, green beans, and other stuff chef says looks really good today

Make it an Entree

Add Roasted Chicken Breast9,00 US$
Add Day Boat Caught Fresh Fish14,00 US$
Add Seared Ahi14,00 US$
Add Kauai Shrimp13,00 US$
Add Crispy Bacon2,00 US$

Hand Tossed Pizza

three day aged crust, baked at 700 degrees

Margherita16,00 US$
hau'ula farm tomatoes, fresh mozzarella, organic local basil
Hamakua Wild Mushroom19,00 US$
small kine farms mushrooms, truffle oil, mozzarella, provolone, white sauce, garlic, fresh thyme
Kalua Pork & Pineapple18,00 US$
kalua pork, macnut pesto, roasted pineapple, jalapeño, green onion
Roasted Veggie17,00 US$
rotisserie roasted veggies, big island chèvre, basil, mac nut pesto
Coconut Curry Shrimp21,00 US$
coconut curry sauce, lemon poached shrimp, pickled red onions, potatoes, mozzarella, provolone, mint, cilantro

Entrees

upcountry fire with downtown flare

Cheeseburger*15,00 US$
cheddar, caramelized onions, lettuce, vine-ripened tomato, quick pickle, dijon aioli
Bacon Blue Burger*18,00 US$
point reyes blue cheese, applewood smoked bacon
Ribeye Steak Tacos21,00 US$
spice rubbed ribeye, ma'o farm radish, salsa fresca, cilantro crema, cotija cheese, corn tortillas
Steak Frites*34,00 US$
10oz ribeye, house-cut fries, blue cheese butter
Saimin15,00 US$
iwamoto family noodles, kalua pork, broccoli, bean sprouts, red onion, peanuts
Fresh Caught Fish Tacos*22,00 US$
chipotle mole (contains nuts), salsa fresca, sour cream, cilantro, cabbage, corn tortillas
Fresh Fish & Chips22,00 US$
day boat fish, tempura batter, handcut "chips", malt vinegar aioli
Fresh Island Fish Sandwich20,00 US$
troll caught mahi mahi, thai chili aioli, moku slaw, vine-ripened tomato, quick pickle
Sautéed Ahi31,00 US$
day boat ahi*, jalapeño mashed potatoes,chili broccoli, soy sesame maui onion sauce

Keiki

for the crafty young ones; noodles & cheese free for keiki under 3

Cheeseburger*8,00 US$
big island beef, cheddar, hand-cut fries
Cheese Pizza8,00 US$
mozzarella, provolone, house-made red sauce
Keiki Saimin8,00 US$
iwamoto family saimin noodles, broccoli, chicken broth
Macaroni8,00 US$
noodles & red sauce

Sides

Chile Broccoli8,00 US$
Jalapeño Mashed Potatoes6,00 US$
Cornbread5,00 US$

Dessert

save your fork for a slice

Strawberry Cream Pie9,00 US$
kula strawberries, strawberry guava jam, homemade pie crust
Chocolate Mac Nut9,00 US$
chocolate pastry cream, macadamia nut butter, laie vanilla whipped cream, toasted macadamia nuts, homemade pie crust
Banana Cream Pie9,00 US$
laie vanilla pastry cream, local apple banana, laie vanilla whipped cream, caramel
La Gelateria Gelato & Sorbet
featured gelato and sorbet
- per scoop 4,00 US$

Zero Proof

non-alcoholic refreshments

No Ka Oi Soda4,00 US$
cola, diet cola, lemon lime, ginger ale, root beer
Fresh Juice6,00 US$
govindas orange, govindas pineapple, govindas lemonade, govinda's grapefruit
House-Made Ginger Beer6,00 US$
Hibiscus Lemonade6,00 US$
Iced Tea4,00 US$

Happy Hour

2pm - 5:30pm

$2 off All Moku Libations
$2 off All Wines by the Glass
$2 off All Draft Beer
50% off All Small Plates
with the exception of Poke
Pizzas10,00 US$
with the exception of Shrimp Pizza

Moku Libations

craft cocktails

Monkeypod Mai Tai13,00 US$
kula organic silver and dark rums, mac nut orgeat, curacao, lime, honey-lilikoi foam*
No Ka Oi13,00 US$
ocean vodka, lilikoi, thai basil, honey, lime, egg white*
Paloma13,00 US$
campo bravo tequila, grapefruit, lime, agave
The Painted Lady13,00 US$
damrak gin, giffard elderflower liqueur, citrus hibiscus tea, soda
Mule-It-Over13,00 US$
choice of: vodka, whiskey, tequila, or gin; house-made cayenne ginger beer, lime
Golden Hour13,00 US$
four roses bourbon, pineapple juice , cinnamon honey, lemon

Wine

sommelier selected wines

Bubbles | Prosecco, Gondolino, Piedmont, Italy NV
delightfully fresh and fruity, this wine is easy to enjoy
- Gl11,00 US$
White | Chardonnay, Knock on Wood, Willamette Valley, Oregon
pear, honeydew, racy starfruit, and minerality make up this balanced chardonnay
- Gl14,00 US$
White | Pinot Grigio, Giocato, Goriška Brda, Slovenia
medium-bodied with hints of ripe pears and stone fruits
- Gl11,00 US$
White | Riesling, North by Northwest, Washington
peach, pineapple, rose petal, orange blossoms, mineral and perfumed confectionary
- Gl11,00 US$
White | Sauvignon Blanc, Pastou, Sancerre, France
classic sancerre, offering bright, tangy acidity as well as lip-smacking citrus fruit peel notes
- Gl15,00 US$
Rosé | Grenache, Clos Cibonne, Provence, France
bright fruit, balanced acidity, hints of spice, finishing with subtle minerality
- Gl11,00 US$
Red | Cabernet Sauvignon, Obsidian Ridge, California
full-bodied, opaque, and concentrated from high elevation vineyards just north of napa
- Gl16,00 US$
Red | Grenache, Domaine de la Patience, France
elegant notes of smoky red fruit, violet, sweet herb and a note of baking chocolate
- Gl11,00 US$

Craft on Draft

craft breweries

Maui Brewing Co., Bikini Blonde, Lager, HI7,50 US$
Honolulu Beerworks, Kewalos Cream, Cream Ale, HI8,50 US$
Aloha Beer Co., Red Zeppelin, Red IPA, HI8,00 US$
Dogfish Head Craft Brewery, 60 Minute IPA, IPA, DE8,50 US$
Honolulu Beerworks, Hop Island IPA, West Coast IPA, HI9,00 US$
Dogfish Head Craft Brewery, Hazy-O!, Hazy IPA, DE8,50 US$
Beer Lab, Seasonal, HI10,50 US$
Aloha Beer Co., Waimanalo Farmhouse, Saison, HI8,00 US$
Kohola Brewery, Pete's Island Wheat, American Wheat, HI8,00 US$
Brouwerij Van Steenberg, Gulden Draak, Belgian-Style Tripel, BEL*10,00 US$
Maui Brewing Co., Lahaina Town Brown, American Brown Ale, HI8,50 US$
Deschutes Brewery, Black Butte, Porter, OR8,00 US$
Lanikai Brewing, Pinehopple Sour, Sour Ale, HI10,50 US$
Paradise Ciders, Killah Dragon, Cider, HI*9,00 US$

Wine Room

Wine by the bottle

Bubbles

Champagne, Collet , "Brut Reserve," France NV64,00 US$
"only the unimaginative can fail to find a reason to drink champagne." - oscar wilde
Champagne, Waris Larmandier, "Brut", France NV88,00 US$
small, family-owned estate producing beautifully aromatic and elegant champagne. there's a lot to love here
Pinot Noir, Avinyo, "Brut Rosé Cava," Spain 2018.56,00 US$
this staff favorite is like a pet. it comes with us everywhere and just makes us happy
Prosecco, Gondolino, Veneto, Italy NV44,00 US$
delightfully fresh and fruity, this wine is easy to enjoy

Whites

Chardonnay, Knock on Wood, Yamhill-Carlton, Willamette Valley, Oregon 202056,00 US$
all stainless-steel and no malolactic fermentation. Procured from hillside vineyards
Chardonnay, Uliz, Cote de Beaune, Burgundy, France 201560,00 US$
understated and elegant. crisp apple and mineral aromas. just pure transparent goodness
Chardonnay, Liquid Farm, White Hill, Santa Barbara, California 201676,00 US$
a more chablis-style chardonnay with higher acidity and modest oak
Chenin Blanc, Domaine Huet, "Demi-Sec," Vouvray, France 2014
small-kine sweet, with exotic fruit, ginger and honey aromas, balanced with lively acidity. great with salty foods
- 375ml40,00 US$
Pinot Grigio, Giocato, Goriška Brda, Slovenia 201944,00 US$
medium-bodied with hints of ripe pears and stone fruits
Prensal / Giro, Mesquida Mora, Mallorca, Spain 201968,00 US$
from the mediterranean island of mallorca, made with rare indigenous varieties. textural, herbal, saline.
Riesling, Meyer Fonne, "Wineck Schlossberg" Grand Cru Germany 201570,00 US$
intense flavors of stewed ripe fruits with a bright floral bouquet, followed up with a dry powerful finish
Riesling, Monchoff, Urzig Wurtzgarten, Kabinett, Mosel, Germany 201644,00 US$
small kine sweet, but with awesome purity, minerality and freshness - drink with salty foods
Sauvignon Blanc, Pastou, Sancerre, Loire Valley, France 201960,00 US$
clean and refreshing, it will make your mouth water, a real crowd pleaser

Rosé

Grenache / Cinsaul, Château Leoube, Cotes de Provence, France 201852,00 US$
if you are in the french riviera and someone invites you out on a boat, bring this to drink
Hondarribi Zuri/Hondarribi Beltza, Ameztoi, Rubentis, Txakolina, Spain 201848,00 US$
this basque wine is dry with a slight spritz and tastes like summer. beware, it is addicting
Tibouren, Clos Cibbone, Cuvee Speciale des Vignettes, Provence, France 201556,00 US$
made from a rare grape grown only on the border of the french and italian riviera - it's just about perfect

Red

Cabernet Sauvignon, Obsidian Ridge, Mayacamas Range, California 201664,00 US$
full-bodied, opaque, and concentrated from high elevation vineyards just north of napa
Cabernet Sauvignon, Honig, Napa, California 201676,00 US$
medium-bodied with black cherry and mocha aromas, made from organically grown grapes
Carignan / Grenache, Domaine Leon Barral,Languduc-Roussilon, France 201664,00 US$
simultaneously rustic and graceful with succulent notes of mixed red and black fruit, spices, and leather
Gamay, Charly Thevenet, Grain & Granite, Régnié, Beaujolais, France 201864,00 US$
these 80 year old vines produce some of the best gamay ever made. complex and light
Merlot / Cabernet Sauvignon, Chateau Le Puy, Emilien, Bordeaux, France 201588,00 US$
elegant and refined bordeaux made from organically grown grapes with aromas of red currants and old-world funk
Pinot Noir, Ken Wright, Eola - Amity Hills AVA, Willamette Valley, Oregon 201960,00 US$
medium bodied, silky texture and red fruits, a hint of black tea (haiku poem)
Pinot Noir, Sanford, La Rinconda, Santa Rita Hills, California 201496,00 US$
silky, delicious and complex, from some of the oldest pinot noir vines in santa rita hills
Syrah, Arnot Roberts, Sonoma Coast, California 201776,00 US$
cool climate syrah with enticing smokey and savory aromatics
Tempranillo, R. Lopez de Heredia, Vina Bosconia, Reserva, Rioja, Spain 200772,00 US$
soft and complex, medium bodied with a pleasantly dry finish, this wine loves food
Zinfandel, Dashe, Les Enfants Terrible, Heart Arrow Ranch, Mendocino, California 201756,00 US$
most zinfandel are raisiny and high in alcohol, this one is juicy, earthy, and gulpable (trademark, CF)

Lo que opinan 2712 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.4

4,4 según las valoraciones recientes

4,4Comida
4,2Servicio
4,3Ambiente
4,1Calidad/precio

Ruido • Moderado

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Los más reservados

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Filtros

OT
OpenTable Diner
1 reseña
5.0
1 reseña
Fecha de la visita: 31 de julio de 2019
overall5food5service5ambience5
Fun! Cool ambiance!
OT
OpenTable Diner
Hawái
1 reseña
3.0
1 reseña
Comieron hace 1 día
overall3food4service3ambience3
The food was good! The green beans and mushroom pizza are my favorites, but I was disappointed about the removal of the pumpkin ravioli. And unfortunately, the truffle fries one person ordered came so late, it was more like dessert as opposed to an appetizer or even with the meal. We had to ask twice before it finally came. I didn’t really like the new system where you open a tab at the bar and get your own drinks, then put in your food order with a server. So I guess the point is that the server doesn’t have to bring you drinks? I think it’s good for a bar-style experience, but doesn’t quite work for a restaurant. For that reason, I wouldn’t recommend going with a party of more than two.
R
Risa
Hawái
6 opiniones
VIP
3.0
6 opiniones
Comieron hace 1 día
overall3food4service3ambience2
I enjoyed brunch much more than dinner. It's much louder and busier at dinner so the service was better during brunch.
OT
OpenTable Diner
Chicago
6 opiniones
5.0
6 opiniones
Comieron hace 2 días
overall5food5service5ambience4
We are on Vacation in Waikiki and it was recommended by someone from Honolulu
OT
OpenTable Diner
Los Ángeles
7 opiniones
3.0
7 opiniones
Comieron hace 7 días
overall3food3service2ambience3
Tried this restaurant for the first time as we’ve always been happy with other Merriman restaurants. The front desk staff were great, but our food was very disappointing. My ahi was so salty it was barely edible, and the rest of my family’s dinners were also sub-par. We had to wait 15 minutes to finally flag down our server to pay our check. Had another reservation for a different night, which I canceled.
OT
OpenTable Diner
Costa Central
3 opiniones
VIP
5.0
3 opiniones
Comieron hace 7 días
overall5food5service5ambience5
Get the sautéed ahi! so good. The Mai tai is always one of the best ones we’ve had on Oahu
Moku KitchenRespondió hace 2 díasAloha! We greatly appreciate your feedback on your experience. One of our brand values is focused on high quality, socially conscious ingredients. This, paired with our awesome chefs, kitchen staff, and bartenders, provides us the opportunity to showcase these local ingredients to guests like you. To show our appreciation, we would like to offer you a $35 dining credit next time you join us! Please present this message to a server or any manager upon arrival. Mahalo nui!
S
Scout
Hawái
14 opiniones
VIP
4.0
14 opiniones
Fecha de la visita: 22 de junio de 2022
overall4food4service3ambience3
was a little awkward checking in, ordering and then finding a table to sit, and this was with a reservation. food is tasty and place seems clean.
DG
DeniseG
Los Ángeles
10 opiniones
3.0
10 opiniones
Fecha de la visita: 21 de junio de 2022
overall3food3service3ambience3
The food was good and there was live music which was fantastic! We did not love the cafeteria aspect of ordering food and drinks at the counter and picking our own table and not being able to sit at the bar. We were able to ask for a waitress and she was good but a had to ask again for a glass of wine when it never came. I think it should be clear ordering at the counter is optional.
Moku KitchenRespondió hace 2 díasAloha Denise! Feedback from guests like you go a long way; thank you for sharing your experience. We apologize for any confusion, as our style of service has evolved into offering both counter and table service alike. We do, however, ask guests to start their tabs at the counter. We are thrilled to hear that you enjoyed the entertainment and food, and would love to offer you a two entrees and a dessert upon your next visit as a token of our appreciation. Thank you, again!
OT
OpenTable Diner
Hawái
2 opiniones
5.0
2 opiniones
Fecha de la visita: 21 de junio de 2022
overall5food5service5ambience5
Took advantage of the happy hour and tried almost everything small plates. They were delicious.
KL
KerriLynn
Hawái
17 opiniones
VIP
3.0
17 opiniones
Fecha de la visita: 20 de junio de 2022
overall3food4service3ambience3
Miss table service. I made a reservation but it’s open seating so not sure it’s needed. Food is good. Menu has a good selection. Go early before it gets super crowded.
g
gtkyl72
Hawái
148 opiniones
VIP
3.0
148 opiniones
Fecha de la visita: 20 de junio de 2022
overall3food5service2ambience3
Let me get the bad out of the way first … the service was not up to my expectations. First off, having to open a tab at the front before finding your own table is strange. I wanted a bottle of wine and the cashier had to find me a wine list. I ordered a bottle of Frog's Leap Cabernet. This is an interesting winery with an even more interesting motto “Time’s fun when you’re having flies!”. Anyway, we received a number (13) and found a table at the far end of the restaurant, close to Ala Moana Blvd. and waited, and waited, and waited. About 15 minutes later, our wine arrived. Beforehand, our server (listed on the bill as Christopher but it was a she) took our food order and brought glasses, utensils and a carafe of water (which I had to pour myself). I told my fellow foodie that if the food arrived before the wine, we were going to switch to cocktails. Things were looking dim for a good evening. The wine finally arrived; the server said they had a little trouble finding this bottle; it was the most expensive red on the list ($120) but it’s a good value as it costs $66 or more in a store. Being a 2019, it needed a lot of time to open up. We ordered the Szechuan Stir-fried Green Beans ($12), Garlic Truffle Oil Fries ($9.50), Ribeye Steak Tacos ($21) and the Upcountry Special, mac nut crusted lamb loin with farro risotto ($39). The green beans were crunchy with a chili, ginger, garlic and oyster based sauce. The fries were crispy (my only requirement) and came with a house made ketchup and whole grain mustard aioli. The taco was delicious, with flavorful steak, sliced radish, salsa fresca and more. I wanted two tortillas because the filling was so juicy, the single tortilla couldn’t cope. The nut crusted lamb loin was prepared medium rare, perfect! The highlight was the farro risotto with cremini mushrooms, Maui onions and a Calamansi gremolata. What did we think? This is 4-plus quality food with less than 3 star service. I’ll give it a guarded recommendation.
OT
OpenTable Diner
Hawái
5 opiniones
4.0
5 opiniones
Fecha de la visita: 20 de junio de 2022
overall4food4service3ambience4
Food was good, service was very slow.
D
Djembek
Los Ángeles
2 opiniones
3.0
2 opiniones
Fecha de la visita: 20 de junio de 2022
overall3food3service2ambience4
It felt a little like self-service, but the atmosphere and live music was nice. The food was ok. Duck tacos were good!
OT
OpenTable Diner
1 reseña
5.0
1 reseña
Fecha de la visita: 18 de junio de 2022
overall5food5service5ambience4
Everything we ordered was excellent. But a little too noisy for dinner conversation.
ED
EstelaD
San Francisco
12 opiniones
VIP
5.0
12 opiniones
Fecha de la visita: 18 de junio de 2022
overall5food5service5ambience5
Always great happy hour choices
PT
PomaiT
Hawái
4 opiniones
5.0
4 opiniones
Fecha de la visita: 15 de junio de 2022
overall5food5service5ambience4
Happy Hour is great with drinks and prices for most groups. The most delicious items are...the lilikoi foam that tops off their MaiTai cocktail AND the lilikoi pie...OMG the flavor was heavenly. The "new" process of ordering first at the bar and them finding a seat is a bit confusing. We were lucky that we had a great server that was attentive...Vai
HL
HeatherL
San Diego
3 opiniones
5.0
3 opiniones
Fecha de la visita: 14 de junio de 2022
overall5food4service5ambience5
It was yummy and the music was really wonderful. Very low key and fun!
OT
OpenTable Diner
San Francisco
1 reseña
VIP
5.0
1 reseña
Fecha de la visita: 12 de junio de 2022
overall5food5service5ambience5
Never disappoints
y
ymanipon50
Hawái
10 opiniones
VIP
4.0
10 opiniones
Fecha de la visita: 12 de junio de 2022
overall4food3service4ambience3
Prices were very expensive for the quality of the meal.
OT
OpenTable Diner
Sacramento
2 opiniones
5.0
2 opiniones
Fecha de la visita: 12 de junio de 2022
overall5food5service5ambience5
Great food and drinks! Service was great and we loved the live music!
OT
OpenTable Diner
Las Vegas
1 reseña
5.0
1 reseña
Fecha de la visita: 12 de junio de 2022
overall5food5service5ambience5
Great variety on the menu! Loves the fries, pizza, pot stickers and pie as well as the atmosphere.
OT
OpenTable Diner
1 reseña
5.0
1 reseña
Fecha de la visita: 11 de junio de 2022
overall5food5service3ambience4
Made a reservation for our girls evening out. Still had to wait a few minutes for a table but check in and parking validation was easy enough. Food was good and came out fast. They were super busy and only had four severs working but still checked on us a few times. For Honolulu food, prices were decent. I had the truffle fries and duck tacos. Both were delicious. Live music was great and not overpowering. Will be coming back again.
m
musicmix
Hawái
4 opiniones
2.0
4 opiniones
Fecha de la visita: 10 de junio de 2022
overall2food1service2ambience2
I hadn’t been since they first opened a few years ago. That experience wasn’t so good and this visit matched my expectations. You now have to order at the bar or the hostess stand in front and they will bring out your food to your table. The lady taking orders couldn’t have been slower it wasn’t until there was a line of people that stretched out the door, waiting to order, before they opened the second ordering stand. This was at the peak of lunch hour. Once we finally ordered, it was a race to find a table, as it is now “open seating”, so good luck to you. I tried to keep the order simple-Peter’s (allegedly) favorite Caesar salad with an added $9 “baked” chicken breast. My companion ordered a steak frites and I also added Parmesan truffle fries. What arrived at the table was mind blowing. Not in a good way. What they passed off as a salad was literally about five leaves of lettuce cut in half and doused in dressing. The lettuce was wilted from either being overdressed or old. Plopped down next to it was a skinless, grayish looking lump of chicken with(maybe?) pesto on top. I think it was boiled or maybe sous vide because it had no flavor and no seasoning. Absolutely unforgivable. This is a salad folks. If, at almost $25, you can’t make this right, I cringe at what else comes out of that kitchen. Which brings me to the fries. A giant, soggy mess of potatoes in a service cup. Not even gonna waste characters to describe it to you. Don’t get them. My companion was less than enthused with his steak, as well. I didn’t try it. I couldn’t bring myself to do that. It’s been a few years between visits , but I’m not inclined to ever go back again. Learn how to make a salad, first.
S
Shap23
Nueva York
47 opiniones
VIP
5.0
47 opiniones
Fecha de la visita: 10 de junio de 2022
overall5food5service5ambience5
Great format, great staff, great music, great food, great drinks! We stumbled upon Moku kitchen by accident and can’t wait to go back! Call my husband last iMessage is for five years and he has he said hands-down one of the best restaurants he’s ever eaten at. We are a big farm to table/handcrafted cocktail foodies and we just think this place is fantastic!
JT
JudiT
Hawái
29 opiniones
VIP
5.0
29 opiniones
Fecha de la visita: 10 de junio de 2022
overall5food5service5ambience5
Went for Happy Hour. So glad we made a reservation! This place is popular.
IP
IsaiahP
1 reseña
4.0
1 reseña
Fecha de la visita: 9 de junio de 2022
overall4food3service4ambience4
Moku is a great place to eat. Good food, good vibes, good parking.
OT
OpenTable Diner
1 reseña
5.0
1 reseña
Fecha de la visita: 8 de junio de 2022
overall5food5service5ambience5
A big shout out to the lady who took her order yesterday. I enjoyed her energy! Shoes definitely passionate about what she does and the food that was on the menu. The food was delicious well seasoned and the drinks were great. My fish tacos were cold but still giving a five star because of the great customer service we received!
OT
OpenTable Diner
Hawái
1 reseña
5.0
1 reseña
Fecha de la visita: 8 de junio de 2022
overall5food5service5ambience5
It was wonderful! Food was great, and the service was awesome
YB
YBen
Hawái
1 reseña
3.0
1 reseña
Fecha de la visita: 7 de junio de 2022
overall3food3service4ambience3
Really disappointed in the process now, having to order from the bar.
MO
MillieO
Hawái
8 opiniones
5.0
8 opiniones
Fecha de la visita: 7 de junio de 2022
overall5food5service5ambience5
Great Happy Hour ~ still don't care for the order at counter then find a table system, especially when you have reservations. Only tables open were reserved (and seated 6). I had to wait for a party to leave.
OT
OpenTable Diner
Hawái
1 reseña
4.0
1 reseña
Fecha de la visita: 7 de junio de 2022
overall4food5service4ambience3
Brought our ten month old. We expected live music but it was so loud with you couldn’t even hear the music OR the person next to you! Great burger - doesn’t come w fries. Over all 4/5.
OT
OpenTable Diner
Hawái
1 reseña
3.0
1 reseña
Fecha de la visita: 6 de junio de 2022
overall3food2service2ambience3
I really wanted to love this place but the food was very average and it was not a a great dining experience overall. When we are arrived, the host at the door was not friendly and kind of annoyed when explaining that you have to order your own food and drinks at the bar and then take your number to your table. I found that this part of the dining experience was strange and rushed as this is what you would expect from a fast food place and not a sit down restaurant. We love eating out so we were disappointed that the food is very average and not very exciting. Our pizzas were very boring for $19. I had a mushroom pizza and it literally only had mushrooms and cheese; it needed something else as it kind of seemed sad. We also ordered garlic truffle fries and could not taste the garlic or truffle at all so it was basically just fries. There are many amazing restaurants on the island providing great service, delicious food and a friendly environment. Unfortunately, this is not one of them.
PS
PaulaS
Hawái
7 opiniones
5.0
7 opiniones
Fecha de la visita: 6 de junio de 2022
overall5food4service5ambience5
The food was amazing and everyone at my table said they were surprised by the tastes! Shrimp deviled eggs were yummy and the dumplings had some shockingly delicious flavors. Everyone loved their entrees except I had to switch with my husband because my fish tacos were too hot for me.
OT
OpenTable Diner
Hawái
1 reseña
4.0
1 reseña
Fecha de la visita: 5 de junio de 2022
overall4food5service5ambience4
Good food, strong drinks, and great live music
BF
BarryF
Los Ángeles
1 reseña
VIP
5.0
1 reseña
Fecha de la visita: 5 de junio de 2022
overall5food5service5ambience5
All around great experience - went several times during our time in Waikiki. B the bartender was a pleasure.
JK
JinK
1 reseña
1.0
1 reseña
Fecha de la visita: 5 de junio de 2022
overall1food1service1ambience2
The food & service were terrible. Unbelievable and disappointing!!
OT
OpenTable Diner
1 reseña
5.0
1 reseña
Fecha de la visita: 4 de junio de 2022
overall5food4service4ambience4
Went for lunch and it was a nice that it wasn’t crowded
CD
CharlesD
Hawái
2 opiniones
2.0
2 opiniones
Fecha de la visita: 3 de junio de 2022
overall2food1service2ambience1
Not interested in ordering before being seated at table. Not interested in carrying drinks while trying to locate a table. With a reservation I expect to be taken to my table. Entrees were cool that should be hot. Fish and chips - chips were soggy, greasy and cold, same as we experienced years back when Moku Kitchen first opened. Overall not a relaxing environment for lunch or dinner.
OT
OpenTable Diner
Hawái
16 opiniones
VIP
4.0
16 opiniones
Fecha de la visita: 3 de junio de 2022
overall4food4service3ambience3
Don’t really like the new set up where you order when entering then self seat. It’s a bit more chaotic than usual and just prefer the other way.
AM
AMDM
1 reseña
5.0
1 reseña
Fecha de la visita: 3 de junio de 2022
overall5food5service5ambience5
Was a little confused about having to order our first drinks and food at the counter but it worked out, everything was good

Preguntas frecuentes

Puedes solicitar el reparto a domicilio de Moku Kitchen con el botón para hacer un pedido por internet. Moku Kitchen también permite hacer pedidos para llevar llamando al (808) 591-6658.

Moku Kitchen tiene una valoración de 4.4 estrellas de 2712 clientes de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

N° de personas

2 personas

FechaHora

30 jun 2022

19:00

Reservado 80 veces hoy

Pide a domicilio o para llevar

Comida para llevar

(808) 591-6658

Other options

Pedir por internet

660 Ala Moana Blvd Suite 145 Honolulu, HI 96813-5400

Información adicional

Esquina con la calle:
Keawe St.
Zona
Honolulu
Horarios
Todos los días 11:00–21:00 Happy Hour Todos los días 14:00–17:30
Cocinas
Americana contemporánea, Cocina regional hawaiana, Gastrobar
Ambiente
Informal
Código de etiqueta
Ropa informal
Detalles del aparcamiento
Guest parking can be found in the SALT parking structure parking on Keawe Street and in front of the restaurant along Ala Moana Boulevard. Additionally, street parking is available in the surrounding area.
Opciones de pago
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Chef ejecutivo
Peter Merriman / Hannah Miller
Entretenimiento
We feature live entertainment twice daily during Happy Hour and again during Dinner. Our artists embody the spirit of Aloha and feature music from contemporary Hawaiian to light rock.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Hora feliz, Mesas en la terraza, Para no fumadores, Variedad, Vinos

Página web
http://www.mokukitchen.com/
Número de teléfono
(808) 591-6658
Contacto para el evento privado
Dominic@mokukitchen.com: (808) 591-6658

Destacado en

100 Hawaii Restaurants to Love This Valentine's Day

Moku Kitchen

Haz una reserva

Pide a domicilio o para llevar

Comida para llevar

Other options

Información adicional

100 Hawaii Restaurants to Love This Valentine's Day

Garlic Truffle Oil Fries

Pizzas

Fresh Caught Fish Tacos

Small Plates

Szechuan Stir-fry Green Beans with Mac Nuts12,00 US$

Roasted Squash Ravioli15,00 US$

Garlic Truffle Oil Fries9,50 US$

Shrimp Deviled Eggs18,00 US$

Hapa Poke*18,00 US$

Coconut Corn Chowder10,00 US$

From the Fields

Peter's Caesar*11,00 US$

Organic Kale14,00 US$

Waipoli Farm Mixed Greens12,00 US$

Rotisserie Veggie Plate17,00 US$

Make it an Entree

Add Roasted Chicken Breast9,00 US$

Add Day Boat Caught Fresh Fish14,00 US$

Add Seared Ahi14,00 US$

Add Kauai Shrimp13,00 US$

Add Crispy Bacon2,00 US$

Hand Tossed Pizza

Margherita16,00 US$

Hamakua Wild Mushroom19,00 US$

Kalua Pork & Pineapple18,00 US$

Roasted Veggie17,00 US$

Coconut Curry Shrimp21,00 US$

Entrees

Cheeseburger*15,00 US$

Bacon Blue Burger*18,00 US$

Ribeye Steak Tacos21,00 US$

Steak Frites*34,00 US$

Saimin15,00 US$

Fresh Caught Fish Tacos*22,00 US$

Fresh Fish & Chips22,00 US$

Fresh Island Fish Sandwich20,00 US$

Sautéed Ahi31,00 US$

Keiki

Cheeseburger*8,00 US$

Cheese Pizza8,00 US$

Keiki Saimin8,00 US$

Macaroni8,00 US$

Sides

Chile Broccoli8,00 US$

Jalapeño Mashed Potatoes6,00 US$

Cornbread5,00 US$

Dessert

Strawberry Cream Pie9,00 US$

Chocolate Mac Nut9,00 US$

Banana Cream Pie9,00 US$

La Gelateria Gelato & Sorbet

Zero Proof

No Ka Oi Soda4,00 US$

Fresh Juice6,00 US$

House-Made Ginger Beer6,00 US$

Hibiscus Lemonade6,00 US$

Iced Tea4,00 US$

Happy Hour

$2 off All Moku Libations

$2 off All Wines by the Glass

$2 off All Draft Beer

50% off All Small Plates

Pizzas10,00 US$

Moku Libations

Monkeypod Mai Tai13,00 US$

No Ka Oi13,00 US$

Paloma13,00 US$

The Painted Lady13,00 US$

Mule-It-Over13,00 US$

Golden Hour13,00 US$

Wine

Bubbles | Prosecco, Gondolino, Piedmont, Italy NV

White | Chardonnay, Knock on Wood, Willamette Valley, Oregon