Moro

Sunday Lunch Club: Alumni Series (Tim Siadatan) Tim Siadatan of Trullo and Padella returns to Exmouth Market for the final Sunday Lunch Club – Alumni Series of 2026. Having trained at Fifteen and St. John, Tim spent three formative years cooking at Moro before opening Trullo in 2010, followed by Padella in 2016. His cooking celebrates Italian traditions, seasonal ingredients and bold, uncomplicated flavours. On Sunday 15th November, Tim reunites with Moro for a special collaborative feast, bringing together Moro’s Mediterranean and Moorish influences with his ingredient-led Italian cooking. Expect a generous, family-style sharing menu celebrating the flavours and traditions that have shaped both kitchens. Welcome cocktail ——— Antipasti Sage and anchovy fritti, spiced labneh Bagna cauda with tardivo, endive, punterelle and za’atar Chicken liver crostini, oloroso sherry, date molasses and pine nuts Venison carpaccio with artichokes, pecorino and pomegranate dressing ——— Primo Agnolotti of delica pumpkin, mizithra and cinnamon with sage butter + shaved white truffles from Umbria (optional £20) ——— Secondo Pan fried Scottish scallops and chorizo, wood roasted wild mushrooms and shallots, bitter leaf, celery and walnut salad ——— Dolce Yoghurt cake pannacotta with pistachios and pomegranates The menu is priced at £60 per person, plus service charge, and includes a welcome drink and family-style feasting menu served across shared communal tables. Any additional drinks or extras will be charged separately on the day. As this is a set feasting menu, we may be limited in our ability to accommodate dietary requirements. A vegetarian feasting alternative can be provided if requested in advance. Please email reservations@moro.co.uk should you wish to discuss your menu options.

Enjoy exceptional pre and post theatre dining at Moro – we offer our usual vibrant Moorish-inspired menu and a complimentary Pomegranate Cava Aperitivo (usually £14). Located just a short walk from Sadler’s Wells Theatre in Clerkenwell, Moro offers a relaxed yet refined setting for dinner, showcasing bold Mediterranean, North African and Spanish flavours with warm, attentive service. This offer is available for pre-theatre bookings between 17:00 - 18:00 and post-theatre bookings between 21:00 - 22:00.

At the heart of the Moro kitchen is the wood-fired oven, where our Sunday roasts slowly take shape. Segovian suckling pig, Pyrenean milk-fed lamb, Galician beef and Sutton Hoo chicken emerge from the flames alongside whole bream, seasonal roasted vegetables and our much-loved sourdough bread. Our Sunday Lunch Club is a celebration of the great Sunday feast; A weekly occasion that is generous, convivial and made for sharing. The table begins with a spread of starters, followed by wood-fired roasts with seasonal sides, and ends with something sweet. All that’s left to do is settle in, share generously and let the wood oven do the rest. £45 for two courses | £55 for three courses We look forward to welcoming you!