Available Monday to Thursday, 12 PM – 3 PM 2 courses for £14.95 per person
Mezes
Tzatziki
Greek yoghurt blended with hand-grated cucumber, crushed garlic & dill oil.
Hummus
Creamy chickpea and tahini dip, infused with lemon, garlic, and olive oil.
Gigantes Plaki
Giant beans baked in a rich tomato sauce with garlic, onion, and oregano.
Melitzanosalata
Smoky aubergine & red capia pepper dip, mixed with garlic, onion & parsley.
Taramosalata
Creamy fish roe dip with beetroot, onion, lemon, and olive oil.
Kolokithokeftedes
Zucchini patties blended with herbs, carrot, feta cheese, and mint. Topped with garlic yoghurt.
Tirosalata
Tangy feta cheese whipped with yoghurt, olive oil, parsley, basil, and garlic.
Mains
Chicken OR Pork Gyros
Thinly sliced, marinated meat with salad, tzatziki, and pita on the side.
Keftedes
Savoury meatballs made from a blend of beef and lamb, mixed with fresh herbs, garlic and onions. Served with rice and salad.
Chicken Souvlaki
Tender pieces of marinated chicken, served with pita, tzatziki, and salad.
Lamb Souvlaki
Lamb skewer marinated with garlic, herbs, and olive oil. Served with warm pita, tzatziki, and fresh salad.
Imam Bayildi
Slow-baked aubergine stuffed with savoury caramelised onions, garlic, tomatoes, & aromatic herbs. Finished with your choice of topping: garlic yogurt or crumbled feta.
Greek Salad
A refreshing blend of tomatoes, cucumbers, red onions & Kalamata olives with generous chunks of feta cheese.