Summer Menu
Starters
Roti6,00 GBP
Scotch Bonnet Infused Butter
Plantain 3 Ways7,00 GBP
Plantain, Hummus, Chips
Fire Grilled Jackfruit10,00 GBP
Avocado, Asparagus, Lime
Crispy Pork Belly12,00 GBP
Green Mango, Scotch Bonnet, Herbs
Curried Chicken Bites13,00 GBP
Curry Leaf, Lime, Cucumber
Natty’s Burrata13,00 GBP
Watermelon, Scotch Bonnet, Tomato, Hardo Bread, Wild Rice
Saltfish Spring Roll13,00 GBP
Ackee, Red Pepper, Spring Onion
2210 Fish Fry14,00 GBP
Scallop Mousse, Red Mullet, Soursop, Courgette
Mains
All Served With Rice & Peas or Jollof Rice (Excluding Pasta Dishes)
Salt Baked Celeriac27,00 GBP
Chickpea Curry, White Asparagus, Burnt Cauliflower
Jerk Chicken30,00 GBP
Plantain, Pineapple, Allspice
Pimento Duck Breast34,00 GBP
Pumpkin, Wild Garlic Chicken Mousse, Spring Onion
Braised Oxtail34,00 GBP
Plantain, Red Onion
Stone Bass36,00 GBP
Yam, Leek, Fish Jus
Wiri Wiri Lamb38,00 GBP
Fig, Corn, Mint, Popcorn
Rasta Pasta44,00 GBP
Lobster, Scotch Bonnet
Desserts
Plantain Cake13,00 GBP
White Chocolate, Rhubarb, Chantilly *NV Prosecco Spumante Extra Dry, Ca’ di Alte [Veneto, Italy] Strawberry & Passion
Deep Fried Apple Pie16,00 GBP
Apple, Sorrel, Crème Anglaise *2023 Riesling, Dr Loosen [Mosel, Germany]