The Prince's Bakery
Fresh Mixed, Proofed & Baked Breads
Whipped Butter, roasted garlic oil, compotes
The Prince's Larder
Niagara Region Cheeses & Charcuterie
Triple Crunch Mustard, Housemade Spring Preserves, Pickles, Crackers & Crostini’s
Heritage Greens
Chickpeas, Beets, Red Onion, Radish, Pumpkin Seeds, Housemade Dressings & Vinaigrettes
Great Lakes & Canadian-Smoked Fish Platter
Pickled Onions, Capers, Gherkins, Dill Cream Cheese
Old Bay Poached Prawns
Classic Cocktail Sauce
Marinated East Coast Mussels & Clams
Fennel, Chilies, Spring Citrus
Petite Golden Potato Salad
Roasted Corn, Sweet Peppers, Scallions, Smokey Mustard Vinaigrette
Green Bean Salad
Crispy Speck, Walnuts, Strawberries, Crème Fraîche Dressing
Roasted Cauliflower & Broccoli Salad
Sunflower Seeds, Dry Cherries, Roasted Shallot Aioli
The Prince's Rotisseur & Entremetier
Whole Roasted Dry Aged Striploin
English Hot Horseradish, Kozlik Smoked Mustard, Veal Jus
Slow Roasted Gammon Ham
Sherry Maple Glaze, Pineapple Chutney
Whole Egg Frittata
Cherry Tomatoes, Asparagus, Niagara Gold Cheddar
Crispy, Applewood Smoked Bacon
Country Farmers Sausage & Peameal Bacon
Tahitian Vanilla Sourdough French Toast & Buttermilk Pancakes
Lake Erie Pickerel
Spring Pea, Pea Shoots, Caper-Tomato Relish
Free Range Chicken Supreme
Pearl Onion, Maple-Bourbon Mushroom Jus
Confit Fingerling Potatoes
Grainy Mustard & Fine Herbs
Roasted Asparagus
Hens Eggs, Confit Garlic Olive Oil
The Prince's Patissier
A Selection of Decadent Desserts
from the Pastry Chef Kim Feletar & Her Culinary Brigade
Seasonal Sliced & Preserves
Fresh House-Made Croissants, Danishes & French Pastries
Coffee & Tea