Four Course Dinner
$75. Table Service is 4 course dinner exclusively - Bar & Hightop guests have option of ordering À la carte
First Course
Soup
Thai coconut with with wild mushroom & tofu (VG) (GF) (NF
Tartare
Sushi grade Ahi Tuna with grapefruit, blood orange, lime & jalpeno & house chip (DF) (NF) (GF)
Maine Mussels
Steamed mussels served in white wine lemon & herb cream sauce with house bread (NF)
Meatball
Ground elk meatball served in “Sunday” sauce with parmesan (GF) (NF)
Second
Caesar Salad
Romaine, crutons, dressing, anchoivies & parmesan cheese (NF)
Asparagus Salad
Blanched asparagus with snap peas & watermelon radish with avocado dressing & feta cheese (V) (GF)
Mains
Fried Tofu & Mushroom
Wild mushroom in red wine sauce, zucchini, rice noodles & gruyère (GF) (V) (NF)
Tenderloin
Served with smoked blue cheese mashed potaotes & heirloom carrots (NF) (GF)
Fresh Pasta
House made pasta served with Jonah crab, lemon, chili flakes, crispy bread crumbs & parmesan (DF) (NF)
Gulf Of Maine Scallops
Pan seared Gulf of Maine scallops served with three pea spring risotto (NF) (GF)
Chicken & Gnocchi
House made gnocchi served in brown butter cream sauce with Brussels sprouts, red pepper, hot honey & parmesean (NF)
Dessert
Novio's Mousse
Dark chocolate, chocolate shell, whipped cream (GF) (V)
Crème Brûlée
Honey & Pistachio (V) (GF)
Cheesecake
Chocolate cheesecake with cherry chutney (V) (NF)
Cake
Orange & rosemary olive oil cake with candied orange (NF) (VG)