Oceanarium Restaurant - Permanently Closed

Nightly Dinner Buffets

4:30 - 10:00 p.m.

Salads & AppetIzers

• Mussels On-The-Half-Shell

• Cocktail Shrimp

• Sashimi

• Fish Poke

• Lomilomi Salmon

Daily Entrées

• Chef Carving Station

• Catch of the Day

• Roast Pork or Beef Special

• Chicken Selection of the Day

• "Lei Farms"

  Vegetable of the Day

Sushi Station

Freshly made Sushi featuring:

• Hosomaki

• Futomaki

• California Roll and Chirashi

Featured Entrées

New! Steamed Alaskan King Crab Legs & Chilled Snow Crab Legs Every Night

• Sunday, Monday & Wednesday52,00 US$

  Featuring Kalbi Glazed Pork Belly

• Tuesday, Thursday, Friday & Saturday52,00 US$

  Featuring Hawaiian Herb Slow Cooked Prime Rib

Dessert

A selection of:

• Cakes

• Pies and Pastries

• Soft Serve Ice Cream

• Chocolate Fountain

A LA Carte Dinner Menu

Starters

• Chilled Prawn and Snow Crab Leg18,00 US$

  Served with Passion Fruit Cocktail sauce

• Kajiki Poke14,00 US$

  Fresh Marlin, Ogo, Hawaiian Salt and Sweet Ewa Onions

• Thai Chicken Strips12,00 US$

  Served with Sweet Basil Chile sauce

• Oceanarium Sushi Platter23,00 US$

  Assorted Nigiri and Rolled Sushi

• California Maki Sushi10,00 US$

  with Pickled Vegetables

Soup & Salad

• New England Clam Chowder6,00 US$

• Caesar Salad8,00 US$

  Served with Croutons, Parmesan Cheese and Caesar Dressing

• Lei Farm Green8,00 US$

  Hamakua Tomatoes, Macadamia Nuts and Papaya Seed Vinaigrette

Entrées

• Seafood Linguini27,00 US$

  Tiger Prawns, Manila Clams, and Sea Scallops sautéed, tossed with an aromatic basil cream sauce. Served with a grilled Garlic Bread

• Oceanarium Cioppino28,00 US$

  Crab, Tiger Prawns, Mussels, Sea Scallops and daily Fish. Served with Sweet Pepper Tomato Broth and grilled Garlic Bread

• Steamed Alaskan Snow Crab

  Served with Roasted Red Potatoes and Vegetable Medley

  • 24 oz.33,00 US$

• Grilled Angus New York Steak31,00 US$

  Served with a Peppercorn and Cognac reduction

• Hawaiian Salt Crusted Angus Prime Rib of Beef

  Slow-Roasted and served Au Jus and Creamy Horseradish

  • 12 oz.33,00 US$

• Pan-Seared Chicken Breast22,00 US$

  10oz Airline Chicken Breast in a wild mushroom and caper sauce

• Ricotta and Spinach Ravioli20,00 US$

  Sautéed with Lei Farms Spinach, fresh tomatoes, and feta cheese. Served with grilled Garlic Bread

Desserts

• Cheesecake8,00 US$

  Chef's Special Cheesecake of the Day

• Tropical Fruit Cobbler8,00 US$

  Guava Butter sauce and Whipped Cream

• Flourless Chocolate Cake8,00 US$

  Served with fresh Berries and Passion Fruit sauce

• Grilled Pineapple Tart8,00 US$

  Served with spiced Macadamia Nuts and Whipped Cream

• Strawberry and Banana Cake8,00 US$

  Served with Mango sauce

Beverages

• Kona Blend French Press Coffee

  • For Two9,00 US$

• Kona Blend Coffee or Assorted Teas4,00 US$

• Fresh Brewed Iced Tea4,00 US$