APPETIZER / HOT
Shrimp in Coconut Sauce.65 COP
Shrimps in pacific-style coconut stew sauce with coriender and coconut mayonnaise, coastal whey, fresh coriander, red onion and sweet chili; served on green fried plantain (3 units
Crispy Octopus.71 COP
Crackled octopus tentacles with coastal whey and peach palm fruit chili; served on green fried plantain (3 units).
Pork Crackling with Ceviche Sauce .65 COP
Pork Belly Crispy with mashed avocado and sweet colored creole chili; served on green fried plantain(3 units).
Salmon croquettes37 COP
Fresh salmon croquettes with creamy béchamel and Grana Padano cheese, served with fresh orange segments and yellow chili sauce (3 units).
APPETIZER / COLD
Mini egg-stuffed arepas.30 COP
Cesar's coastal recipe, made with corn and filled with egg with coastal whey (3 units).
Shrimp “Carimañolas”34 COP
Yaneidi´ s caribbean coastal recipe, cassava base, filled with shrimp with coastal whey (3 units).
Crab “Carimañolas”34 COP
Cassava base, filled with crab, coconut and pineapple with coastal whey (3 units).
CEVICHES
All ceviches are served with house-made crisps
Ceviche trilogy70 COP
A selection of three ceviches: shrimp, fresh fish, and crispy pork belly, with balanced citrus and fresh notes.
Shrimp ceviche63 COP
Shrimp served with a citrus marinade, Colombian coastal sour cream, coriander, pickled Ocaña onions, roasted pineapple and tajine.
Fresh fish ceviche 61 COP
Fresh fish served with a citrus marinade made from fish fumet, coconut milk, lime, vegetables, and chili.
Crispy pork belly ceviche60 COP
Meaty crispy pork belly served in a citrus marinade with lime, red onion, and fresh coriander, balanced with the sweetness of mango and a touch of achiote oil.
Vegetable ceviche43 COP
Garden-fresh vegetables served in leche de tigre marinated with ginger, sesame oil, cilantro, and lime juice.
SOUPS
Seafood Casserole.90 COP
Coconut stew base with peach palm fruit and rooftop herbs, seafood mixture, chalaquita and coriander, sweet pepper with coconut rice, fried platain, avocado, roasted lemon and fried cassava.
Traditional Ajiaco Soup.43 COP
Potato base with shredded chicken, avocado, milk cream, rice and capers.
SPECIALTIES
Angus Cartagenera Beef.80 COP
Traditional recipe from Colombian Caribbean with tamarind and spices sauce, coconut rice, sweet plantain with cherry toma
Salmon and Boronia.80 COP
Grilled salmon fillet over a Boronia bed (mash of ride plantain, eggplant, sour cream and traditional onion and tomato sauce), passion fruit and mango sauce, crunchy corn, fresh palm heart, radish, spinach and avocado
Beach Snapper.125 COP
Fresh snapper cracklings breaded in coconut; served with sweet bell pepper chalaquitas, mandarin lime tatemado, fermented rocoto mayonnaise, coconut rice, plantain and avocado.
Pacific ` s curry.125 COP
Prawns and green mussel in pacific yellow curry made from peach palm fruit and spices, white coconut rice, palm hearts, cassava bread, bean sprouts and toasted sesame seeds.
Seafood Rice Broth.75 COP
Rice cooked in coconut stew sauce, seafood mixture, cashew, sweet pepper “chalaquita” , sour cream, fried platain and avocado.
Wild Mushrooms Risotto.
Arborio rice cooked in shiitake water with a mixture of wild mushrooms and pecorino cheese.
Coastal Poke.
Coconut rice, sweet plantain, fresh cubed mango, breaded shrimp; avocado and yellow chili mayonnaise.
Creole Grilled Chicken.90 COP
Creole chicken confit in pork grease, smoked grilled Andean crunchy tubers, green oil and native crispy potatoes.
Short Ribs Angus.120 COP
Slow-cooked beef ribs in a coffee sauce, creamy mashed cassava with cheese, cob, roasted onions, braised baby leeks and radish.
Beef Burger.70 COP
Bacon, onion jam, lettuce, tomato and cheese; in brioche bread with guava BBQ. Served with french fries.
Pork Choripan.50 COP
Argentine chorizo, crust bread with gratin cheese, chimichurri sauce served with french fries.
EMBER AND WOOD
Rib Eye Black Angus 300Gr.135 COP
Baby Beef 250Gr.90 COP
Rib Eye 300Gr.125 COP
New York CAB (USA) 350Gr.130 COP
Picanha140 COP
Striploin Steak 300Gr.115 COP
Beef skirt steak 250Gr.133 COP
Fresh fish250Gr.86 COP
Pork rib eye 350Gr aprox.81 COP
Grilled chicken 500Gr.73 COP
Choose between our sides, each one available for $19.000 COP.
Mash potato au gratin.18 COP
Mini OKA salad.18 COP
French fries with parmesan and truffle.18 COP
Fried cassava sticks.18 COP
Plantain tostones with hogao and guacamole.18 COP
Vegetables mix.18 COP
Jasmine rice.18 COP
Richi potatoes with a traditional sauce.18 COP
White rice.18 COP