Ortygia

Burrata14,50 US$

Fresh mozzarella with a creamy center, hand-roasted sweet red peppers, Parmesan cheese, and fig balsamic

Parmigiana di Zucchine13,50 US$

Sautéed zucchini layered with Parmigiano Reggiano cheese, San Marzano tomatoes, basil, and fresh mozzarella

French Sicilian-Style Caramelized Leek And Onion Tart14,50 US$

handmade pie crust, locally grown Florida sweet onions, light sprinkle of Asiago cheese

Stracciatella alla Romana9,50 US$

Italian egg drop soup consisting of homemade chicken broth, spinach, free-range eggs, and Parmesan cheese. An old-world favorite

Timballo21,50 US$

Baked pasta dish with layers of home-made meatballs, hard cooked eggs, mozzarella, Provolone cheese, Prosciutto and roasted peppers bathed in Béchamel, served with a home-made tomato sauce

Free-Range, Boneless Chicken Breast22,50 US$

sautéed in olive oil, white wine, roasted garlic, Sicilian oregano, goat cheese, and cherry tomatoes

Veal and Peppers25,50 US$

Thin, tender slices of veal sautéed with sweet red peppers and onions, and just a touch of San Marzano tomatoes

Stuffed Bone-In Pork Chops24,50 US$

with prosciutto, Parmigiano cheese and herbs in a Porcini mushroom cream sauce

Catch of the Day | Swordfish Milanese35,50 US$

Fresh swordfish coated with breadcrumbs, Parmesan cheese, garlic, and Italian parsley, cooked in extra-virgin olive oil, topped with a lemon-infused arugula salad

Pasta la Norma18,50 US$

Classic Sicilian-style pasta with roasted eggplant, San Marzano tomatoes, garlic, basil, and ricotta salata cheese

Pasta of the Week Florida Gulf Coast Shrimp24,50 US$

pan-seared with garlic, white wine, lemon, and lemon zest, Italian parsley, served over imported thin spaghetti

Dark Chocolate Pâté9,50 US$

Dark chocolate, toasted almonds and ladyfingers in a Chocolate Raspberry Sauce

Fresh Florida Blueberries9,00 US$

with zabaglione cream

Gelato Flavors-of-The-Day8,50 US$