OSO Ristorante

The Macallan Harmony I &II Dinner 4-course dinner menu highlighting The Macallan Harmony  Collection I - the world of Chocolate - Rich Cacao & Fine Cacao Collection II - the world of Coffee - Intense Arabica & Smooth Arabica $138++ per guest This is an non-hosted dinner, you are welcome to come at your preferred day and time. Each Serve of Whisky is 3 cl of liquid. The full tasting flight (4) is served at once so you can sample and decide on your favourite food and whisky combinations. Suitable replacement dishes for guests with dietary needs. ANTIPASTI Raw Beef Tenderloin Carpaccio, Black Truffle Puree, Whole Hazelnuts ‘Tonda’ PASTA ‘Stracci’ Whole Wheat Pasta, Deboned Duck Leg “Anatra” Ragout, Gremolata Herbs CARNE Slow Cooked Pork Belly “Porchetta”, Black Figs, Balsamico-Honey DOLCI 85% Venezuelan Single Origin Dark Chocolate, Amarena Black Cherries View Menu: https://singapore.oso.sg/wp-content/uploads/2025/06/Macallan-Harmony-Collection-Pairing-138-1.pdf

5 course Seasonal Set Menu $78++ featuring seasonal ingredients and dishes from across the regions of Italy. Available Monday - Saturday, 6pm - 9.45pm 3 glass Wine Pairing at $39++ (Prosecco, Italian White & Red Wine or your preferred combination) ENTRÉE Duck Breast Smoked Thinly Sliced. Watercress Salad, And Green Tomatoes Compote Or Langoustine Fresh Served Raw In 2 Ways, Tartare with Vegetable “Scapece” & Carpaccio, Sour Crème-Lime-Pink Pepper Or ($21++) White Sturgeon Caviar 10gram, Sour Crème, Blinis, Cucumber ~~~~ STARTER Burrata Marinated In Beetroot-Basil Pesto Sauce, Cherry Tomatoes [v] Or Thick Creamy Black Truffle Soup, Bread Croutons [v] Or ($18++) Half Boston Lobster In 2 Ways Poached Served Cold, Spicy Mayonnaise And Its’ Own Hot Broth ~~~~ PASTA Angel Hair Pasta, Shrimps, Grated Broccoli With Anchovies In Extra Virgin Oil-Garlic-Pepperoncino Chilli Or Penne Pasta With Braised Oxtail Ragout And “Gremolata” Herbs ~~~~ MAIN Seared Salmon And Smoked Eggplant In Creamy Prosecco Wine Sauce Or Beef Cheek Slow Cooked In Red Wine, Onions, Mashed-Herbs Potatoes Or ($18++) Grilled Beef Sirloin 200gr Grain Fed, “Cardoncelli” Mushrooms ~~~~ DESSERT Cow Milk “Toma” Served With Black Figs-Red Wine Compote Or Gianduja “Crema Cotta”, Roasted Hazelnut, Cinnamon-Rosemary Or 85% Dark Chocolate, Caramelized Espresso Sauce Or Lemon Custard Tart With Whipping Cream

Fattoria Le Pupille Wine Dinner 28 October, Wednesday, from 7pm $148++ per guest Join us for an exceptional evening with Elisabetta Geppetti, founder of Fattoria Le Pupille and one of the most influential figures in Tuscan wine. Known as "The Lady of Morellino", Elisabetta has played a defining role in shaping the modern identity of the Maremma, bring its wines to international recognition. Discover the story of Fattoria Le Pupille through a specially curated wine dinner, featuring the estate's celebrated wines, including its iconic Saffredi - one of the great expressions of the Maremma. Frugal Style Known As Peasant Cooking “Cucina Povera” Bruschetta “Panzanella” Bread With Fresh Tuna In Cubes FATTORIA LE PUPILLE POGGIO ARGENTATO 2025 — 24 Months “Cinta Senese” Prosciutto Ham & Baked “Pane Perso” Cake With Whole Black Truffles FATTORIA LE PUPILLE MORELLINO DI SCANSANO 2023 — Homemade “Pappardelle Arentine” Pasta With Braised Duck And Gremolata Herbs FATTORIA LE PUPILLE MORELLINO DOCG RISERVA 2022 — Slow Cooked Pork Belly “Porchetta” Style Black Figs Cooked In Sangiovese FATTORIA LE PUPILLE POGGIO VALENTE TOSCANA ROSSO IGT 2022 — Slow Cooked “Brasato” Beef Check Cooked In Barolo Mash “Polenta” Corn And Its Own Wine Reduction FATTORIA LE PUPILLE SAFFREDI TOSCANA ROSSO 2019 — “Candied Chestnuts Marron Glace” In Frozen Parfait “Semifreddo” Espresso Reduction