Osteria Konnubio. The name says it all. It represents the union of flavors, textures, art and attention to detail. We offer an authentic experience in an elegant and welcoming atmosphere. Our menu celebrates the great flavors of tradition with carefully selected ingredients, homemade fresh pasta, and our famous Florentine Steak. A curated selection of Tuscan wines accompanies every dish, taking you through rooms with a contemporary charm. We wish you a memorable culinary experience with us.
ANTIPASTI - Starters
La classica bruschetta con pomodori ciliegini e basilico8,00 €
Classic toasted bread with cherry tomatoes and basil
Tagliere di salumi selezionati dallo Chef - per 2 persone28,00 €
Chef's selection of cured meats served with local jams and cheeses - for 2 people
Selezione formaggi e selezioni di marmellate24,00 €
Cheese Selection with a selection of jams
Burratine con prosciutto crudo toscano e pesto di pistacchi15,00 €
Burrata cheese with Tuscan cured ham and pistachio pesto
Uovo pochè con spuma di patata, porcini trifolati, crostini di pane nero e tartufo16,00 €
Poached egg with potato foam, sautéed porcini mushrooms, dark bread croutons and truffle
Crostini dell’Osteria12,00 €
A selection of four canapés: truffle butter and beef tartare, sausage and Tuscan kale, cherry tomato bruschetta, and chicken liver pâté crostini
Tartare di manzo19,00 €
With red berry powder, béarnaise sauce and buttered bread crumble
Tartare di pomodori secchi e rapa rossa14,00 €
With fresh horseradish and a caper and parsley sauce
Carpaccio di Black Angus marinato22,00 €
Marinated Black Angus beef Carpaccio truffle cream, toasted almonds, lime mayonnaise and cherry tomatoes
Involtini di bresaola ripieni di ricotta e parmigiano18,00 €
With rocket pesto, confit tomatoes and balsamic glaze
PASTA FRESCA - Handmade pasta
Tagliolini mantecati al parmigiano e tartufo nero pregiato22,00 €
Tagliolini creamed with parmesan and fine black truffle
Pappardelle al ragù di cinghiale16,00 €
Pappardelle with wild boar ragù flavored with thyme
Cappellacci ripieni di parmigiano22,00 €
Parmesan-stuffed cappellacci, carrot cream, braised beef and vegetables
Cannelloni gratinati ripieni di cavolo nero e salsiccia21,00 €
Cannelloni au gratin filled with Tuscan kale and sausage, with pecorino béchamel sauce
Chitarrina ai funghi porcini e fondo di bue18,00 €
Chitarrina pasta with porcini mushrooms and beef jus, chickpea and porcini cream, truffle and Tuscan fennel salami
Risotto al parmigiano reggiano 36 mesi, tuorlo d'uovo e tartufo fresco grattugiato17,00 €
Risotto with 36-month-aged Parmigiano Reggiano, egg yolk and freshly grated truffle
Mezzi paccheri filanti alla zucca mantovana18,00 €
Mezzi paccheri pasta with Mantuan pumpkin and melted cheese, crispy guanciale and rosemary-scented hazelnut crumble
Spaghetti aglio olio e peperoncino con ricci di mare e stracciatella17,00 €
Spaghetti with garlic, olive oil and chilli, sea urchin and stracciatella cheese
Tortelli ripieni di gamberi e patate17,00 €
Tortelli filled with prawns and potatoes, served with a langoustine cream sauce
Pici con crema di broccoli peperone crusco e crumble di pane16,00 €
Pici pasta with broccoli cream, crispy dried sweet pepper and bread crumble
Secondi - Main courses
Guancia di maiale in porchetta26,00 €
Porchetta-style pork cheek with cauliflower purée and crispy guanciale
Costina di manzo 24 ore29,00 €
24-hour slow-cooked beef short rib with beetroot BBQ sauce, sour cream and honey mustard
Polpette di ceci e zucchine22,00 €
Chickpea and courgette balls with sautéed porcini mushrooms
Ossobuco alla Fiorentina34,00 €
Florentine-style Ossobuco
Carré d'agnello alla griglia32,00 €
Grilled rack of lamb with fennel gratin, Jerusalem artichoke purée and fennel reduction
Filetto di chianina scelto al tartufo e porcini38,00 €
Prime Chianina beef fillet with truffle and porcini mushrooms, served with a truffle and porcini cream sauce
Filetto alla Rossini38,00 €
Beef fillet Rossini with toasted brioche, foie gras and truffle
Trancio di baccalà29,00 €
Salt cod fillet with finely chopped broccoli and anchovies, and salt cod mayonnaise
Bistecca alla Fiorentina
Florentine Steak
Bistecca Chianina IGP della Val di Chiana82,00 €
Chianina IGP steak from the Val di Chiana
Bistecca Scottona68,00 €
Scottona Steak
Wagyu190,00 €
Australia
Rubia Gallega130,00 €
Spagna
Degustazione dell'Osteria45,00 €
Steak experience: 1 Antipasto, 1 Bistecca alla Fiorentina 1.2KG, 1 Contorno, 1 Dolce
- Minimum 2 People0,00 €
CONTORNI - Side dishes
Patata arrosto alle erbe7,00 €
Roasted potatoes with herbs
Insalata mista, pomodorini ciliegini, lime e grana8,00 €
Mixed salad, cherry tomatoes, lime, and parmesan cheese
Spinaci saltati8,00 €
Sautéed spinach
INSALATE - Salads
Insalata Caesar12,00 €
Romaine lettuce, chicken breast, croutons, Parmesan shavings and Caesar dressing
Insalata di indivia belga, pere noci e brie12,00 €
Belgian endive salad with pears, walnuts and brie
Insalata di farro e verdure con feta12,00 €
Spelt and vegetable salad with feta cheese
The Register of Allergens is available (Italian)
Cereals containing gluten
namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoiesis Wangenh K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia) and products thereof
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites > 10 mg/kg or 10 mg/l SO2
Lupin and products thereof
Molluscs and products thereof