Osteria Radici

4.7
158 reseñas
icon/ic_price_rangeCreated with Sketch.
50 $ o más
icon/ic_cuisineCreated with Sketch.
Italiana
Etiquetas principales:
  • Menú degustación
  • Apto para gourmets
  • Ideal para una cita
Lo que opinan 158 comensales
Valoraciones y reseñas generales
Solo pueden enviar reseñas los comensales que hayan probado este restaurante.
4.7basado en calificaciones actuales
4.8
Comida
4.7
Servicio
4.4
Ambiente
4.4
Valor
Ruido · Tranquilo
El 90 % de las personas se lo recomendarían a un amigo
5
4
3
2
1
Ordenar por
Más recientes
Filtros
TZ
Las Vegas
5 reseñas
Comieron hace 4 días
Global 5Comida 5Servicio 5Ambiente 5

Our third time here and it's been better each time. The dishes are so original, you won't find them anywhere else. I love the fact that the menu rotates weekly. You also won't find better fresher ingredients. That, along with quaintness of having only six tables really makes it a special culinary experience. Can't wait to go back!

Denunciar
Útil
VG
1 reseña
Comieron en 13 de abril de 2019
Global 5Comida 5Servicio 5Ambiente 5

Finally, real Italian in NJ! I had an absolutely wonderful experience at Osteria Radici. The food was perfectly prepared and seasoned, and the service was attentive and helpful without being overbearing. Everything from the made-in-house bread with olive oil, to the crispy pork cheek, to the perfect cappuccino was like a trip back to Italy. This ranks up there with the best meals I've had. Can't wait to go back!

Denunciar
Útil
OT
Nueva York
1 reseña
Comieron en 6 de abril de 2019
Global 5Comida 5Servicio 5Ambiente 5

Excellent!

Denunciar
Útil
EA
Nueva York
8 reseñas
Comieron en 30 de marzo de 2019
Global 5Comida 5Servicio 5Ambiente 4

Excellent food. If may cost a little more then other restaurants but you get what you pay for! Worth every penny. My wife and I enjoy quality meals and the meals were top notch. If you are afraid to pay for quality, find a nice chain to go to. We prefer locations like this with excellent quality and service. Also being a BYOB is a bonus!

Denunciar
Útil
VB
Filadelfia
57 reseñas
Comieron en 28 de marzo de 2019
Global 5Comida 5Servicio 5Ambiente 5

We had a lovely dinner at Osteria Radici! Superb food in a quiet, unassuming setting in the little town in which my grandparents once lived. What a gem, and worth of the many accolades it has received! Especially loved the Sea Trout Crudo with caper honey, the Roasted Mushrooms in nduja vinaigrette, the Pressed Pork Cheese with salsa calabrese, and the Moulard Duck with hay smoked cabbage. Will definitely return!

Denunciar
Útil
DA
Filadelfia
16 reseñas
Comieron en 28 de marzo de 2019
Global 5Comida 5Servicio 5Ambiente 5

Every time we visit Osteria Radici Chef Randy succeeds in exceeding expectations. The current menu is one his best creations and proves how lucky we are to have a NY/Philly caliber restaurant in our home town.

Denunciar
Útil
BL
Nueva York
1 reseña
Comieron en 28 de marzo de 2019
Global 5Comida 5Servicio 5Ambiente 5

While I was a little bit intimidated by some of the menu items, our server was extremely knowledgeable and informative. He helped us to navigate the choices and we weren’t disappointed with any of his recommendations. We are looking forward to coming back again soon!

Denunciar
Útil
J
Nueva York
1 reseña
Comieron en 23 de marzo de 2019
Global 5Comida 5Servicio 5Ambiente 5

Love this small gem of a restaurant!! Never disappointed 🙌🏼👌🏼😋

Denunciar
Útil
F
Nueva York
9 reseñas
Comieron en 23 de marzo de 2019
Global 4Comida 5Servicio 5Ambiente 3

Had a wonderful meal. Food and service were great! Not really much of an atmosphere. Good level of noise so that you could converse.

Denunciar
Útil
r
Atlantic City
95 reseñas
Comieron en 23 de marzo de 2019
Global 5Comida 5Servicio 5Ambiente 4

Both tasting menu choices were absolutely brilliant. It's not for everyone because you need to be an adventurous eater and the voices are limited, but with that note of caution I would highly recommend it to anyone. It's extraordinary to find such a gem in a small town with a handful of tables turning out such great food.

Denunciar
Útil
c
Filadelfia
111 reseñas
Comieron en 22 de marzo de 2019
Global 4Comida 4Servicio 4Ambiente 4

Finally a local restaurant that is worth going to! A small, quiet, fine dining establishment in the middle of nowhere. The food was excellent, and although there is nothing fancy about the venue, there is plenty of room between tables to have a conversation. We had the chef’s tasting...served by the chef himself...and were pleasantly surprised by the quality. Now if only there was a liquor license...

Denunciar
Útil
OT
Boston
5 reseñas
Comieron en 21 de marzo de 2019
Global 5Comida 5Servicio 4Ambiente 4

Clean flavors, ‘Simple’ food with a modern twist. Loved the food will definitely go back.

Denunciar
Útil
OT
1 reseña
Comieron en 21 de marzo de 2019
Global 5Comida 5Servicio 5Ambiente 5

It would be difficult to overstate how impressed we were with this amazing little restaurant! Everyone in our party fancies him/her self to be seasoned in fine dining, but rarely are we in full accord. This night (at long last) we speak as one!
Make no mistake, this is not my mother’s Italian food. Our five-top sampled the entire menu, which is equally divided between two five course tasting menus. Two of us had the seafood tasting (dal mare) and two ordered from the land (dalla terra). The fifth wheel had two courses from each menu. This warrants mention: there is no requirement for the entire table to order from the tasting menus nor a minimum number of courses. Flexibility is the order of the day.
Chef Randy’s food challenges each guest to reconsider the range of flavors and ingredients which commonly combine to create a dish. Indeed, there’s nothing common about this food. Consider, sea trout crudo with caper honey. For someone who once didn’t let his vegetables touch the meat, surely trout and honey would be a bridge too far. But it was amazing! That said, there are also offerings which strike a more familiar tone. The Barnegat scallops, beautifully caramelized with sunchoke and sesame provides comfort that the art of grilling scallops is not yet lost. Similarly, crispy pressed duck with broccoli rabe and salsa calabrese harkens one back to a time when duck fat, in the hands of a gifted chef, is an art form in itself.
I’ve barely touched the surface here. Did I mention that the bread is homemade? But here’s the best part: Randy Forrester is a one-man show. There is no sous chef, no pastry chef, no line cook, no dishwasher. Truly, a living, breathing “Chief Cook and Bottle Washer”!

Denunciar
Útil
JM
Filadelfia
38 reseñas
Comieron en 16 de marzo de 2019
Global 5Comida 5Servicio 5Ambiente 5

Amazing! We did the full tasting menu and every dish was outstanding.

Denunciar
Útil
PG
Nueva York
11 reseñas
Comieron en 15 de marzo de 2019
Global 4Comida 5Servicio 3Ambiente 2

The food was excellent. The ambiance is fine but was ruined by the selection of music playing; Led Zeppelin and The Who. The service lacked attentiveness and the waiter neglected to introduce himself by name.

Denunciar
Útil
a
Nueva York
23 reseñas
Comieron en 14 de marzo de 2019
Global 5Comida 5Servicio 5Ambiente 5

Radici never disappoints. There are always a few new inventive dishes,
combined with favorites like the Sea Trout Crudo.
The Pressed Duck with broccoli rabe and salsa calabrese is not to be
missed. Can't wait to go back!

Denunciar
Útil
NJ
Nueva York
14 reseñas
Comieron en 2 de marzo de 2019
Global 3Comida 3Servicio 4Ambiente 3

Overall, was a good meal and we generally enjoy tasting menus for variety and portions. Some hits and misses as to be expected. Winter beans were outstanding and the surprising standout of the two tasting menus (we had both). Spaghetti and olive oil semifredo were also very good and we would defn order again. Scallops, black bass and lamb sausage were all fine/enjoyable but didn't create a lasting impression. Sea trout crudo was interesting but the very thin slivers of fish got lost in the abundance of caper honey. The smoked cabbage and accompanying carrot and orange purees outshined the striploin itself. The gnocchi was prepared well but gamey for my palate (nothing wrong with the dish by any means). The coconut budino was our least favorite - we didn't taste any coconut in the foam and that highlighted the strange consistency. The ladyfinger crumble on top was enjoyable though.

Denunciar
Útil
OT
Filadelfia
1 reseña
Comieron en 2 de marzo de 2019
Global 5Comida 5Servicio 5Ambiente 5

Great food! Always unique combinations that are delicious!! Can’t wait to go back!!

Denunciar
Útil
LW
3 reseñas
Comieron en 23 de febrero de 2019
Global 3Comida 3Servicio 4Ambiente 2

Thought the menu was very limited in selections, and confusing to know what were appetizers and what were entrees

Denunciar
Útil
LT
Nueva York
2 reseñas
Comieron en 16 de febrero de 2019
Global 5Comida 5Servicio 5Ambiente 5

We have driven buy many times and we finally made it in. Delicious food, very nice staff and I love that it's what I like to say: "the size of a shoebox". Menu is different every time. You pick appetizer, entree and dessert a la carte or, you can do the tasting menu. BYOB. I would definitely go again!

Denunciar
Útil
TP
Filadelfia
9 reseñas
Comieron en 15 de febrero de 2019
Global 4Comida 5Servicio 5Ambiente 3

Very limited menu and a little pricey.
Atmosphere was ok but presentation could have been a little more for those prices.
Quality and taste of food was very good, service was excellent.
No desire to go back.

Denunciar
Útil
JB
Nueva York
12 reseñas
Comieron en 2 de febrero de 2019
Global 5Comida 5Servicio 5Ambiente 4

A friend of ours directed us to give Osteria Radici a try. And, what a wonderful experience we had! We chose the five course menu, and since there were two choices, we each chose a different tasting menu, thereby we were able to try 10 different items. Each was very well prepared, presented, and delicious in every respect.
You should know that, if you would rather not do the tasting menu, you can order anything you’d like on the menu a la carte.
The waitstaff was terrific and the owner/chef brought out several of our items and engaged us re: the inspiration and preparation of the course being brought to us. Another must is the homemade bread, which is a wonderful start to an enjoyable meal. Also, know that this is a BYOB and that, because there only about 20 seats, reservations are highly suggested, especially on Friday and Saturday evenings. The Osteria is open for dinners only from Tuesday through Saturday. We highly recommend that you “give it a try” as we were urged to do.

Denunciar
Útil
JC
Nueva York
23 reseñas
Comieron en 1 de febrero de 2019
Global 5Comida 5Servicio 5Ambiente 5

Fantastic blend of flavors put together for a meal that satisfies the pallet. I’m a big dude so I did the tasting and overall was pleased. I’m happy for this place to be in the neighborhood and plan on going back soon. Great Job Osteria!

Denunciar
Útil
C
Filadelfia
22 reseñas
Comieron en 26 de enero de 2019
Global 5Comida 5Servicio 5Ambiente 4

Fabulous, inventive, fresh

Denunciar
Útil
a
Nueva York
1 reseña
Comieron en 25 de enero de 2019
Global 5Comida 5Servicio 5Ambiente 5

Great food that was very creative. Tasting menu is the way to go if eating there.

Denunciar
Útil
K
Nueva York
3 reseñas
Comieron en 29 de diciembre de 2018
Global 5Comida 5Servicio 5Ambiente 5

My wife and I had an amazing meal last night. Our server Jocien(sorry for the spelling) was awesome and was very thorough on explaining the menu to us. The tasting menu portions are very generous and very well prepared. Each dish popped with so much flavor. Chef came out to serve a couple of our courses and took time to explain the dishes. Great experience and will be back for sure.

Denunciar
Útil
DG
Atlantic City
7 reseñas
Comieron en 27 de diciembre de 2018
Global 5Comida 5Servicio 5Ambiente 4

Christmas gift to both of us from each other.

Denunciar
Útil
f
Nueva York
11 reseñas
Comieron en 22 de diciembre de 2018
Global 5Comida 5Servicio 5Ambiente 5

We were absolutely delighted with our first, and certainly not our last!, experience at this special place. We look forward to sharing this gem with our friends and family. Looking forward to coming back soon!

Denunciar
Útil
OT
1 reseña
Comieron en 1 de diciembre de 2018
Global 5Comida 5Servicio 5Ambiente 5

Great food and really attentive & polite staff. The swordfish pasta was outstanding and should not be missed. Thanks for a great date night. Hope to come back.

Denunciar
Útil
TW
Nueva York
10 reseñas
Comieron en 16 de noviembre de 2018
Global 5Comida 5Servicio 5Ambiente 5

Outstanding food and friendly service. 5 course tasting menu, one for fish and one for meat but you can mix them up or order ala carte. My wife had the meat tasting menu but the desert from the fish menu. I had the lamb shoulder and swordfish pasta. Food was the best in this area. Very accomodating to my low salt diet. Can't miss. Price what you would expect for great food.

Denunciar
Útil
TC
Nueva York
1 reseña
Comieron en 10 de noviembre de 2018
Global 5Comida 5Servicio 5Ambiente 5

Very accommodating to Celiac/gluten free. Two five course tasting menus (sea vs land) and can mix and match by the course. Also able to order a la carte. BYOB. Intimate atmosphere and great for a special occasion.

Denunciar
Útil
A
Nueva York
3 reseñas
Comieron en 10 de noviembre de 2018
Global 5Comida 5Servicio 5Ambiente 4

The food was superb! We had a party of four and all choose the 5 course tasting menu. Half of the menu
was "sea" choices while the other half was "land".
The food was delicious and the chef/owner were very friendly. I highly recommend this restaurant.

Denunciar
Útil
PZ
Nueva York
1 reseña
Comieron en 9 de noviembre de 2018
Global 5Comida 5Servicio 5Ambiente 3

We thoroughly enjoyed the food and service. We especially liked the fact that Randy and Ally spent some time explaining the food selection, all of which were creative and very tasty. We are looking forward to returning.

Denunciar
Útil
CD
Nueva York
32 reseñas
Comieron en 27 de octubre de 2018
Global 4Comida 4Servicio 5Ambiente 4

The menu is very limited; 2 apps, 2 entrees, 2 veggie courses and 2 desserts so its hit or miss with respect to liking what they are offering. Swordfish was prepared beautifully but was over salted for my taste. Veggie side (cauliflower with pancetta) was delicious. We didn't have dessert.

Denunciar
Útil
j
Charleston
4 reseñas
Comieron en 20 de octubre de 2018
Global 5Comida 5Servicio 5Ambiente 5

We absolutely adore Osteria! Randy and Ally are amazing hosts and the dining experience is unlike any other in this part of NJ! The presentation of every meal leaves your mouth watering before even taking a bite and once you do, it's an experience you will never forget. we are so thrilled that they are in our quaint little town!

Denunciar
Útil
M
Nueva York
6 reseñas
Comieron en 20 de octubre de 2018
Global 4Comida 4Servicio 4Ambiente 3

Very good restaurant with some delicious dishes. The service was also very warm and welcoming. I would only comment though that some of their dishes tend to be on the heavier side and could have some lightening elements.

Denunciar
Útil
WB
San Francisco
1 reseña
Comieron en 18 de octubre de 2018
Global 5Comida 5Servicio 5Ambiente 3

Finally, decided to book a reservation, after driving past it a million times. We were so glad we did.
I have to admit, this is NOT a casual dining place. You have to be open to being treated to an extraordinary dining experience on THEIR terms. Thursday night menu consisted of two tasting menu choices- from the Land, or from the Sea, for $84. We chose to go with only the entree selection (mid $20), and shared an appetizer and dessert. Both presented an onslaught of flavor that rivaled the best restaurants we've eaten in. I personally chose the lamb/pasta/gorganzola; perfectly prepared pasta, just the right amount of chewy/softness, with shreds of lamb intermingled; all seasoned to perfection.

This restaurant seems to be a labor of love; only a single chef, and single server servicing the 7 tables. I had a full view of the kitchen, and the chef seemed to be dancing around, lovingly preparing his dishes. Of course, expect a relaxed timetable for these gems of meals to be prepared. I'm not sure if the menu selection widens for weekend dining, but be aware that there were only two-four entrees available on the weekday night, either ala carte, or in a tasting menu. But if you do commit to dining here, you'll find out why it has received so much press in its short existence!

Denunciar
Útil
l
1 reseña
Comieron en 17 de octubre de 2018
Global 5Comida 5Servicio 5Ambiente 5

Fantastic BYOB, great menu, easy parking, great service.
we had a wonderful experience
I will surely go back

Denunciar
Útil
PC
1 reseña
Comieron en 12 de octubre de 2018
Global 5Comida 5Servicio 5Ambiente 5

Food and service were both excellent, atmosphere was quiet and cozy

Denunciar
Útil
LU
Nueva York
186 reseñas
Comieron en 6 de octubre de 2018
Global 5Comida 5Servicio 5Ambiente 5

Simply outstanding! Our second time to this wonderful restaurant and again it was amazing. They offer two interchangeable tasting menus. We ordered the entire land and the entire sea menus. Each and every dish was made with love and pride. And tasted great!

Amazing!!

We think Osteria Radici is one of the best restaurants in the US and it will only get better!!

Denunciar
Útil
1
2
3
4