Otentic Fresh Food Restaurant

Country Duck Terine

with Red Onion Jam and Cornichons

Foie Gras

Terrine au Sauternes

Red Tuna Tartar

with Green Spring Mix

Moules Marinieres

Fresh Mussels, White Wine and Cream

Charlotte d'avocado

Marinated Shrimp and Smoked Salmon with Mayonnaise, Guacamole and a bouquet of Spring Mix

Quiche Lorraine

Served on a bed of organic Spring Mix

Goat Cheese Salad

with Bacon and warm Goat Cheese on Country Bread with Honey, Tomatoes, Grapes, Dried Fruit and House Dressing

Provence Salad

Seared Tuna with Mixed Greens, Green Beans, Boiled Egg, Anchovies, Olives, Tomato, Virgin Sauce and House Dressing

Otentic Salad

Organic Mixed Greens with strips of roasted Chicken Breast, Blue Cheese, Tomatoes, Grapes and House Dressing

Duo de Pâté

Duck Terrine and Foie Gras

Escargots de 'Bourgogne'

12 Snails with our Homemade Garlic Butter

Soupe a l'oignon

Traditional French Onion Soup with melted Cheese and Croutons

Beef Filet Mignon

8oz Angus Beef Tenderloin with Gratin Dauphinois, grilled Asparagus and Pepper Sauce

Otentic Farmer Steak

12oz Rib Eye with French Fries, Beurre Maitre d'Hotel and Salad

Lamb Chops

with Mashed Potatoes and sautéed Green Beans

Roasted Chicken

with Creamy Porcini Sauce and Gratin Dauphinois potatoes

Beef Tartar

Beef Tenderloin, traditional Tartar Sauce with French Fries, Cornichons and Salad

Pork Filet

Pork Tenderloin with a grainy Mustard Sauce, Mashed Potatoes and Green Beans

Seared Back of Salmon

with Linguini and Basil Cream Sauce

Steamed Filet of Mahi Mahi

with Scallion Sauce and Ratatouille

Roasted Fish 'Duo'

Salmon and Mahi Mahi with Rice Pilaf, Ratatouille, Virgin and Scallion Sauces

Vegetarian Plate

Design your own Plate with 3 of our 'House Sides' below

Ground Beef

Linguini with Bolognaise Sauce and shredded Cheese

Salmon

Fresh Salmon in a creamy Tomato Sauce with shredded Cheese

Otentic

Linguini with Pork Belly Bacon, Ham, Onions, Cream and shredded Cheese

Classic Pasta with Chicken

Strips of Chicken Breast, Linguini, Butter and shredded Cheese

Cheese Platter

Fresh assortment of ve Cheeses, Dried Fruit, Nuts and Grapes

Charcuterie Platter

Chef's selection of prepared meats and terrines. Served with Red Onion Jam, Cornichons, Dijon Mustard and Croutons

Farmer's House Platter

The best of our Charcuterie and Cheese Plates

Garden Platter

Raw and cooked vegetables with duet of sauces

Gratin Dauphinois

Famous creamy 'Potatoes au Gratin'

Rice

Pilaf Style

Green Beans

Sautéed with Garlic Butter

Couscous

with Mixed Fruit and Nuts

Homemade Mashed Potatoes

with Cream and Butter

Linguini Pasta

with Butter and shredded Cheese on the side

Ratatouille

Traditional homemade stewed Vegetables

Side Salad

Organic green Spring Mix with Otentic House Dressing

Sautéed Spinach

Grilled Asparagus

House French Fries

Hand-Cut with Golden Potatoes