Pantalán G, restaurante & tapas

Breads

• Bread, 'Picos, Regañás' and Oleum Excelsus Extra Virgin Olive Oil

  • per person1,80 €

• Bread, 'Picos, Regañás' and Oleum Excelsus Extra Virgin Olive Oil Suitable for Celiacs

  Allergen Free

  • per person1,80 €

Kids Menu

• Chicken Nuggets with Fries6,60 €

  Fried chicken covered in breadcrumbs, served with ketchup and mayonnaise

• John Dory (Peter's Fish) Strips9,00 €

  Boneless John dory strips, floured and fried. Served with fries, ketchup and mayonnaise

Tapas & +Qtapas

• 100% Acorn-Fed Iberian Ham

  Carved at moment, full of taste in this Spanish delicatessen (Allergen Free)

  • 20g5,00 €
  • 50g14,00 €
  • 100g24,00 €

• Handmade "Manchego" Cheese

  Semi-cured sheep's cheese from La Mancha, intense flavor

  • 50g3,00 €
  • 100g6,00 €
  • 200g10,00 €

• Sea Anemones

  Typical fishing product of Cadiz coast, coated in flour and fried in extra virgin olive oil. Crunchy and fall sea flavor into mouth

  • 3u-Tapa4,00 €
  • 6u-Tapa+7,50 €
  • 12u-Portion14,00 €

• Pickled Mussel Croquettes

  Crispy homemade croquettes made with soft bechamel and pickled mussels

  • 3u-Tapa3,50 €
  • 6u-Tapa+6,80 €
  • 8u-Tortion9,00 €

• Crispy Garlic Prawn Croquettes

  Original proposal of our chef Antonio Castaño. Crispy little balls made with soft hand-crafted bechamel and garlic prawns, with a spicy touch

  • 3u-Tapa3,50 €
  • 6u-Tapa+6,80 €
  • 8u-Portion9,00 €

• Grilled 'Chistorra' with Yolk Cream on 'Chapata' Bread

  'Chistorra' from Arbizu (Navarra) on chapata bread, filled with yolk cooked at low temperature

  • Tapa+6,00 €

• Cured Meat Crispbread with Valdeón Cheese and Truffle Oil

  Focaccia bread with tomato, extra virgin olive oil and salt, covered with cured meat slices, blue cheese crumbs and a touch of black truffle infused in extra virgin olive oil

  • Tapa+8,00 €
  • Portion14,00 €

• Scarlet Shrimp Croquettes

  Made with a soft creamy bechamel, based on a homemade American sauce and scarlet shrimp

  • 2u-Tapa4,00 €
  • 4u-Tapa+8,00 €
  • 8u-Portion16,00 €

• Russian Salad Sandwich In Homemade 'Regañá' Bread

  Original proposal of our chef of a typical Russian salad-potatoes, carrots, peas, pickles, olives-with a touch of American sauce, in homemade "regañá" bread made with extra virgin olive oil

  • Tapa+5,00 €

• Cordoban 'Salmorejo' Cream

  Thick tomato cream served with diced Iberian ham and hard-boiled egg

  • Tapa+5,00 €

• Tomatoes In Oriental Syrup with Goat Cheese

  Mix of soft and creamy goat cheese with tomato marinated in soya spiced syrup. Accompanied with 'romesco' sauce

  • Tapa+6,00 €

• Wild Red Tuna Tartar

  Hand-cut red tuna loin with a well-balanced sauce to fully enjoy this treasure from our seas

  • Portion18,00 €

• Garlic Prawns

  Spanish Huelva coast white peeled prawns, fried in extra virgin olive oil with slices of garlic and a touch of chilli

  • Portion12,00 €

• Noodles In Wok with Vegetables "Al Dente" and Atlantic Scallop

  Thai and Spanish cuisine fusion. Wheat noodles with sauteed vegetables in oriental seasoning accompanied by a superior scallop from Galicia

  • Tapa+8,00 €

• Beef Hock Tataki with Pea Cream and Piquillo Pepper Aioli

  Retinto beef tataki, tasty, tender and fatless. Served with pea cream and piquillo pepper aioli. Lightly smoked with cherry tree wood: a unique flavor (Allergen Free)

  • Tapa+12,00 €

• Wild Red Tuna Sashimi

  Raw sliced tarantelo (tuna's semi-fat area), with a touch of soy based sauce, concasse tomato, lumpfish roes and herring roes

  • Tapa+12,00 €

• Smoked Sardine Fillet with 'Guacamole' on Crispy White Bread

  Crispy white bread with smoked sardines and 'guacamole' served with banana crispy

  • Tapa+6,00 €

• Mussel Ceviche with Sweet Potato and Fresh Corn

  Star dish of Peruvian cuisine adapted to "Spanish tapa". Natural mussels with chopped red onion, tomato, ají limo pepper, marinated in lime juice. Served with sweet potato and ear of corn

  • Tapa+8,00 €

• Hamachi Tiradito

  Fusion between Japanese and Peruvian cuisine. Hamachi is a very popular fish in Japan due to its particular texture and its delicate flavor. It is served raw, like sashimi, seasoned with lime juice, ají limo pepper, rocoto pepper and a touch of coriander

  • Tapa+12,00 €

• Taco Mestizo

  Fusion between Mexican and Spanish cuisine created by our chef Alberto Zelada. Corn tortilla with grilled bacon, sautéed vegetables, Jalapeño peppers and chipotle sauce (Allergen Free)

  • Tapa+8,00 €

• Baked Leeks with Homemade Romesco Sauce

  Leek trunks baked at high speed, which gives them a unique texture and flavor. Served with homemade romesco sauce

  • Tapa+8,00 €

• Foie and Apple Cannelloni with Boletus Sauce

  Homemade cannelloni created by our chef Matteo Trippolini, filled with goose foie and Granny Smith apple, Sherry brandy flambé and boletus edulis sauce

  • Tapa+4,50 €

• Smoked Red Tuna Tarantelo

  Tuna's semi-fat area with a light touch of cherry wood smoke, cooked at low temperature and browned on the griddle. Served with wakame algae mayonnaise

  • Tapa10,00 €
  • Tortion+18,00 €

• Strawberry and Cava Risotto

  Although it may seem like a dessert, it is a surprising appetizer full of color and especially of flavor

  • Portion14,00 €

• Fried Cod

  Boneless cod slices covered with flour and leavening and fried in extra virgin olive oil

  • Tapa4,00 €
  • Tapa+7,50 €
  • Portion14,00 €

• Grilled Octopus with Hummus

  Grilled octopus with mashed chickpeas with a touch of paprika

  • Portion18,00 €

• Fried Cuttlefish

  Jig-caught cuttlefish from the Coast of Cádiz, fried in extra virgin olive oil

  • Tapa+6,50 €
  • Portion12,00 €

• Tuna Tataki

  Sliced tuna, quickly seared on the outside and briefly marinated in soya and spices on homemade guacamole. Japanese and Mexican fusion

  • Portion17,00 €

• Grilled Provolone

  Provolone cheese on the grill, gaucho style. Crispy outside with a touch o f oregano and extra virgin olive oil, accompanied by tomato jam

  • Tapa+10,00 €

• Cantabrian Anchovies with EVOO (Extra Virgin Olive Oil)

  Cantabrian Anchovies are the most appreciated and renowned anchovies worldwide for their meatiness, smooth texture and intense flavor. Try them!

  • 2A5,00 €
  • 3A7,50 €
  • 6A14,50 €

• Sautéed Quinoa with Boletus Edulis and Almonds

  A veggie dish to savor and enjoy without counting calories. It'll surprise you!

  • Tapa+8,00 €

Eggs

• Fried Eggs In Extra Virgin Olive Oil with Iberian Ham and French Fries12,00 €

  Two eggs. No comment!!

• Scrambled Eggs with Sea Anemones12,00 €

  Anemones breaded, fried and scrambled with eggs

• Cod and Caramelized Onions Omelette12,00 €

  Juicy cod omelette with caramelized onions and fresh chilli

• Scrambled Eggs with Salicornia (Sea Asparagus) & Garlic Prawns14,00 €

  Tasty sea asparagus sauteed with garlic, white prawns and egg

Salads & Vegetables

• Mixed Salad7,50 €

  Lettuce, tomatoes, onion, tuna and boiled eggs (Allergen Free)

• Mascaipacha Salad9,00 €

  Mesclun salad with golden apple, walnuts, cherry tomato and Greek yogurt dressing

• Leonese Salad12,00 €

  Refreshing salad made with cecina - smoked cured meat from Léon (Spain), lamb's lettuce, arugula, nuts, Parmesan cheese and a touch of mango vinaigrette

• Octopus and Quinoa Salad12,00 €

  Octopus cooked at low temperature with quinoa, onion and Granny Smith Apple soaked in raspberry vinegar

• Red Pepper and Eggplant Salad with White Tuna Belly12,00 €

  Homemade roasted red peppers and eggplant with tuna albacore and tomato vinaigrette

Seafood

• Cod with "Micro-Ratatouille" and Grilled Aioli16,00 €

  Cod cooked at low temperature in extra virgin olive oil and covered with grilled garlic-oil

• Spiced Salmon Grilled with Dutch Sauce and Old Style Dijon Mustard18,00 €

  Boneless salmon fillet with dutch sauce and a touch of mustard à l'ancienne

• Grilled Cuttlefish

  Grilled jig-caught cuttlefish from the coast of Càdiz. Delicious!

  • per kg38,00 €

• Atlantic Scallop Covered with Bechamel and Parmesan Cheese au Gratin18,00 €

  Extra-large Atlantic scallop on its shell, cooked in the oven, covered with bechamel with a touch of white wine, diced Iberian ham, and Parmesan cheese au gratin, delicious!

• Wild Red Tuna Belly with Sherry Cream Sauce and Mash Passion Fruit with Red Pepper22,00 €

  Original and delicious proposal o f our chef with which it is for many the most exquisite part of tuna; high fat and high source of omega-3

• Cantabrian Hake Fillet with Vegetables

  Juicy hake skinless and boneless, cooked in EVOO at low temperature and finished in the oven. Served with vegetables

  • For Two People40,00 €

• Salmon Burger In Cornbread with Black Aioli14,00 €

  Spiced salmon burger with fresh herbs, a touch of spicy yellow pepper jam, and homemade cornbread made with black aioli. Served with potato wedges

Butcher's Cuts

• T-Bone Steak

  Sixteen ounces of the classic combination of top loin (strip) and tenderloin steaks, connected by T-Shaped bone. Tender and flavorful. Accompanied with fries and Shimeji mushrooms or vegetables or mashed potatoes (Allergen Free)

  • 1 Lb - 1/2 Kg25,00 €

• Baby Back Ribs15,00 €

  Hickory smoked ribs, roasted at low temperature and grille on charcoal. Served with bbq sauce that provides a sweet taste

• Entrecôte - 'Rubia Gallega' Breed22,00 €

  Beef that stands out for its intense and pleasant flavor, with an extraordinary tenderness, juiciness and succulence. Accompanied by French fries or vegetable garnish (Allergen Free)

• Angus Gourmet Burger14,00 €

  1/2 lb 100% pure Angus beef. 15% to 18% fat. Served with tomato, red onion, lettuce, pickles and fries

• Crispy Buffalo Wings14,00 €

  Crispy chicken wings marinated with garlic, fried and covered with Buffalo style hot sauce, accompanied by celery sticks and blue cheese sauce

• Tenderloin Steak22,00 €

  The most tender and fatless beef cut. Served with fries and shimeji mushrooms or vegetable garnish (Allergen Free)

• Iberian Acorn-Fed Pork Shoulder on a Cool Thick Tomato Soup and Ham19,00 €

  Topped with a slice of iberian ham, served with warm tomato soup and fries (Allergen Free)

• Iberian 'Secreto' (Pork Cut) with Sautéed Vegetables and French Fries16,00 €

  The cut is selected from the shoulder area (Allergen Free)

• Little Lamb Chops O.D. Castilla - Léon (Spanish Region)20,00 €

  For many, the best of lamb. Tasty alone with the unmistakable aroma contributed by the vine branch and oak firewood (Allergen Free)

Desserts

All dessert are homemade and created by our chefs

• New York Cheesecake6,00 €

  Handmade, with raspberry jam

• Lagóstena Style 'Tocino de Cielo' (Candied Egg Yolk)6,00 €

  Based on the traditional dessert from this area, our chef David Lagostena surprises us with a new creamy texture and an original topping: Maldon flakes and lime zest

• Walnut Brownie with Vanilla Ice Cream6,00 €

  Warm chocolate and nuts cake with creamy vanilla ice cream

• Carrot Cake6,00 €

  A traditional cake made with fresh carrots and a touch of orange juice and zest, filled and frosted with cream cheese buttercream and sprinkled with orange zest between layers. Finished with crunchy almonds

• Sponge Cake Soaked In Limoncello with Mascarpone Cream6,50 €

  Soft sponge cake soaked in limoncello syrup, covered with mascarpone cream, lime and coconut zest, and poppy seeds

• Seasonal Fruit Mosaic with Ice Cream and Warm Chocolate6,00 €

  Seasonal fruit with a choice of ice cream and warm chocolate sauce (Allergen Free)