Uncategorised
POP focaccia6,00 AUD
with a trio of South Australian extra virgin olive oils (ve)
Coffin Bay oyster6,00 AUD
finger lime & ginger dressing (gf)
Marinated Torzi Matthew olives9,00 AUD
(gf)
Fried chicken taco10,00 AUD
whole lime crema, tomatillo & Chilli Mojo hot sauce* (gf)
Wild caught Port Lincoln tuna gildas10,00 AUD
Losada olives*, Ortiz anchovy* (gf)
Crumbed Spencer Gulf King Prawn sando12,00 AUD
dill tartare, prawn bisque
Bruleéd chicken liver parfait15,00 AUD
Barossa Bark lavosh*
La Vera haloumi*18,00 AUD
Woodside honey*, pickled grape, radish, parsley oil (v, gf)
Smoked & pickled beetroot22,00 AUD
Woodside goat curd*, dehydrated kalamata olives, Pendleton agrumato blood orange oil* (v, gf)
Port Lincoln kingfish crudo*26,00 AUD
soy & ginger dressing, Cara Cara orange (gf)
Mayura Station MS9 beef brisket29,00 AUD
butter lettuce, nuoc cham, fried shallots, herbs
Ottolenghi Harissa* pumpkin34,00 AUD
Noya macadamia & cashew cream*, candied macadamias, fermented chilli, saltbush (ve)(gf) (cn)
La Vera ricotta* gnocchi36,00 AUD
Choice mushrooms*, porcini cream (v)
Adelaide Hills chicken breast38,00 AUD
ginger oil, wild rice tabbouleh, Fleurieu garlic yoghurt*, pomegranate molasses (gf)
Grilled octopus39,00 AUD
Salt Gang hot sauce* glaze, Kipfler potato, Up the Hill pickled fennel* (gf)
Crispy skin pork belly39,00 AUD
roasted & pickled kohlrabi, Sichuan caramel, purple daikon, herb salad
Marino 600g rib eye84,00 AUD
roast garlic & tarragon butter, White Valley Jalapenos Wholegrain Chipotle Mustard* (gf)
24 mth Parmigiano Reggiano*14,00 AUD
sugarloaf cabbage, apple (v, gf)
Roast new potatoes15,00 AUD
sunflower romesco, Olsson smoked red gum salt* (ve, gf)
Fried brussels sprouts15,00 AUD
Coriole seven year barrel-aged sweet vinegar* (ve, gf)
Persian love cake15,00 AUD
creme fraiche and Davidson Plum ice cream*, Kris Lloyd Monet salt*
Dark chocolate cremeaux16,00 AUD
salted mandarin ice cream, Taronga almond brittle* (cn, gf)
Coconut panna cotta16,00 AUD
rhubarb granita, roasted rhubarb, lime oil (gf)
Snacks Menu $49pp
Available until 6pm
Marinated Torzi Matthew olives49,00 AUD
Coffin Bay oyster, finger lime & ginger dressing49,00 AUD
gf
Fried chicken taco, whole lime crema, tomatillo & Chilli Mojo hot sauce49,00 AUD
gf
Wild caught Port Lincoln tuna gildas, Losada olives, Ortiz anchovy49,00 AUD
gf
Crumbed Spencer Gulf King Prawn sando, dill tartare, prawn bisque49,00 AUD
Bruleéd chicken liver parfait, Barossa Bark lavosh49,00 AUD
Share Menu $77pp
Marinated Torzi Matthew olives77,00 AUD
POP focaccia with a trio of South Australian extra virgin olive oils77,00 AUD
ve
Port Lincoln kingfish crudo, soy & ginger dressing, Cara Cara orange77,00 AUD
gf
Mayura Station MS9 beef brisket, butter lettuce, nuoc cham, fried shallots, herbs77,00 AUD
La Vera ricotta gnocchi, Choice mushrooms, porcini cream77,00 AUD
v
Adelaide Hills chicken breast, ginger oil, wild rice tabbouleh, Fleurieu garlic yoghurt, pomegranate molasses77,00 AUD
gf
24 mth Parmigiano Reggiano, sugarloaf cabbage, apple77,00 AUD
v, gf
Dark chocolate cremeaux, salted mandarin ice cream, Taronga almond brittle77,00 AUD
cn, gf
Feed Me Menu $99pp
POP focaccia with a trio of South Australian extra virgin olive oils99,00 AUD
ve
Wild caught Port Lincoln tuna gildas, Losada olives, Ortiz anchovy99,00 AUD
gf
Bruleéd chicken liver parfait, Barossa Bark lavosh99,00 AUD
Grilled octopus, Salt Gang hot sauce glaze, Kipfler potato, Up the Hill pickled fennel99,00 AUD
gf
24 mth Parmigiano Reggiano, sugarloaf cabbage, apple99,00 AUD
v, gf
Marino rib eye, roast garlic & tarragon butter, White Valley Jalapenos Wholegrain Chipotle Mustard99,00 AUD
gf
Roast new potatoes, sunflower romesco, Olsson smoked red gum salt99,00 AUD
ve, gf
Coconut panna cotta, rhubarb granita, roasted rhubarb, lime oil99,00 AUD
gf