Park Avenue Pub and Restaurant

Salads & Appetizers

Served with crusty homemade bread & butter

• Risotto

  see today's features

• Prosciutto Wrapped Mozzarella11,00 US$

  over honey roasted leeks with a tomato basil sauce

• Fried Calamari9,00 US$

  banana peppers, kalamata olives & marinara

• Chicken Fried Oysters13,00 US$

  cocktail sauce & remoulade

• Poached Pear and Roasted Beet Mosaic9,00 US$

  with bleu cheese & candied walnuts

• Coconut Shrimp (2)11,00 US$

  Thai style peanut & sweet chili sauce

• Signature Crab Cake Appetizer15,00 US$

  with Asian scented aioli

• Mixed Greens7,00 US$

  choice of dressing

• Hydro Bibb Lettuce11,00 US$

  with bleu cheese, caramelized walnuts, apples & balsamic vinaigrette

• Classic Caesar8,00 US$

  with or without anchovy

• Grilled Romaine Salad11,00 US$

  roasted peppers, sliced fennel, goat cheese, toasted almonds & balsamic vinaigrette

PASTA - Small & Large Plates

Served with crusty homemade bread & butter

• Pasta Pomodoro

  tomatoes, fresh basil, garlic & olive oil with penne

  • Small8,00 US$
  • Large14,00 US$

• The Pub "BLT" Pasta

  bacon, tomatoes, spinach & basil tossed with linguine

  • Small14,00 US$
  • Large19,00 US$

• Gemelli Pasta

  gorgonzola, prosciutto, roasted peppers & cream

  • Small15,00 US$
  • Large22,00 US$

• Veal Trentino

  diced veal tenderloin, sauteed greens, poppy seeds & veal stock over egg pasta

  • Small15,00 US$
  • Large24,00 US$

Large Plates

Served with crusty homemade bread & butter

• Sauté of Chicken Breast and Italian Sausage21,00 US$

  asparagus & a parmesan cream sauce

• Sauteed Pork Tenderloin18,00 US$

  port wine demi-glace & bleu cheese

• Australian Lamb Loin Chops, Artichoke and Bleu Cheese Crusted Twin 6oz30,00 US$

  with demi-glace

• Sesame Crusted Scottish Salmon27,00 US$

  Asian Aioli

• Saute of Veal28,00 US$

  with mushrooms, onion and marsala wine

• Grilled Center Cut Filet Mignon

  with demi-glace or au poivre

  • 6oz32,00 US$

• Provimi Calf's Liver18,00 US$

  Caramelized onions & bacon or raspberry vinegar sauce

• Bone-In Kansas City Style Strip Steak

  • 14 oz35,00 US$

• Vegetarian Schezwan Tofu and Vegetables17,00 US$

  Over rice noodles

• Signature Crab Cake Salad24,00 US$

  over mixed greens

• Crab Cake Stuffed Shrimp32,00 US$

  with an Asian aioli

Sample Features

Changes Frequently; Three Course Menu - Nightly $35; Daily Happy Hours - 5 - 7 pm and 9 - 11 pm

Sample Features - Change Frequently

Served with crusty homemade bread & butter

• Appetizer16,00 US$

  Crab cake stuffed shrimp (2) with an Asian aioli

• Risotto15,00 US$

  Beet and goat cheese

• Soup

  Seafood bisque

  • Cup3,50 US$
  • Bowl5,50 US$

• Salad13,00 US$

  Peaches and goat cheese over mixed greens with a key lime and honey sour cream dressing

• Ravioli

  Three cheese filled with a pesto cream

  • Appetizer13,00 US$
  • Entrée22,00 US$

• Shrimp and Pasta

  Sauteed shrimp with a tomato vodka cream sauce

  • Appetizer17,00 US$
  • Entrée28,00 US$

Feature Samples - Entrées

Served with crusty homemade bread & butter

• Oven Roasted Swai Fish32,00 US$

  with a spicy spinach and crab beurre blanc

• Stuffed Scottish Salmon28,00 US$

  leek and roasted red pepper stuffed, with a key lime beurre blanc

• Bacon and Puff Pastry wrapped Pork Tenderloin24,00 US$

  with a garlic and parmesan cream sauce

• Pan Seared Halibut34,00 US$

  with a teardrop grape, mango and tomato salsa

Filet & Crab Cake

So delicious! Best deal in town!

• Filet & Crab Cake30,00 US$

  Sundays

Sample 3 Course Menu

$35; Changes frequently-sample only

To Start

Pick one from three course menu

• Cup of Soup

• Mixed Green Salad

• Mini Crab Cake

  with an Asian Aioli

Main Course

Pick one from three course menu

• Chicken French or Shrimp French

  with rice and vegetable

• Penne Pomodoro

  with tomato & basil

• Bacon and Puff Pastry wrapped Pork Tenderloin

  with a garlic and parmesan cream sauce

• Creole Fried Chicken Breast

  with a tomato vodka cream sauce

• Oven Roasted Swai Fish

  with a key lime caper butter

• Twin 3oz Filet Mignon

  with a mushroom duxelle

• Pan Seared Duck Breast

  with a hoisin pineapple glaze

Dessert

Pick one from three course menu

• Apple Crisp

• Vanilla Bread Pudding

• Frozen Peanut Butter Pie

  with hot fudge sauce

Coffee or Tea

• Coffee or Tea