Park Kitchen

4,4 (872)

50 $ o más

Regional americana (noroccidental)

422 NW 8th Ave, Portland, OR 97209

Información sobre este restaurante

Innovador
Romántico
Genial para ocasiones especiales

El restaurante Park Kitchen es sinónimo de una gastronomía estacional creativa, preparada por el chef y propietario Scott Dolich, reconocido a nivel nacional. El establecimiento sirve carnes y productos fescos locales y sustentables. El servicio es informal, pero amable y conocedor. La amplia selección de vinos y licores se centra en los talentos locales.

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Información adicional

Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Regional americana (noroccidental), Orgánica, Americana
Horarios
Cena ma.–sá. 17:00–21:00 Happy Hour ma.–sá. 17:00–18:00
Página web
http://www.parkkitchen.com/
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Scott Dolich
Servicio de comidas
We cater for parties between 10 and 300 people. Custom packages available.
Establecimiento del evento privado
Beautiful room with tall windows overlooking the North park blocks. Excellent for showcasing outstanding Pacific Northwest cuisine through the seasons. Accommodates 6 to 36 guests for a full, seated dinner; receptions for up to 50. The entire restaurant may be reserved for larger events.

Ubicación
422 NW 8th Ave, Portland, OR 97209
Zona
Northwest Portland
Esquina con la calle:
NW Glisan & 8th
Detalles del aparcamiento
Often abundant street parking, as well as 3 paid lots within a 3 block radius.
Transporte público
Max stop: Union Station Yellow and Green Lines. All downtown buses stop in vicinity.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Carta

Esta carta de Park Kitchen.

The Chef's Supper $70: Full table participation please. Somm's flight $30

Tapas

House Marinated Olives5,00 US$
Beet Chicharrónes6,00 US$
Ken's Bread and Handmade Butter9,00 US$
Grilled Pork Terrine Slider10,00 US$
secret sauce
Salt Cod Fritters15,00 US$
malt vinegar dipping sauce
Tempura Fried Pole Beans13,00 US$
bacon, tarragon aioli
Grilled Flatbread14,00 US$
Sheldon's heirloom tomatoes, fennel pesto
Chilled Cucumber and Almond Soup15,00 US$
buttermilk marinated salmon collar
Smelt*15,00 US$
castelvetrano olive, potato chips, salsa verde aioli
Sungold Farms Radishes15,00 US$
escarole, buttermilk, tarragon, cornbread
Green Chickpeas15,00 US$
porcinis, fermented zucchini, sesame seed pesto
Nectarine15,00 US$
fennel, peanuts, goat cheese, bourbon vinaigrette
Grilled Chicories14,00 US$
black garlic, spring onion
Carman Ranch Steak Salad*17,00 US$
blue cheese, parsley, sherried onions
Squid Ink Tagliatelle19,00 US$
octopus chorizo, pole beans, mint
Fideo Pasta18,00 US$
morel mushrooms, tomatoes
Smoked Lamb Sausage19,00 US$
spiced cherries, pole beans, hazelnut dukkah
Cattail Creek Lamb*45,00 US$
preserved lemon, fava bean and olive tabouli salad
Carman Ranch Milk Braised Ham34,00 US$
Ayer's Creek polenta, fresh corn fondue
Olive Oil Poached Ilwaco Dayboat Albacore*40,00 US$
smashed fava beans, zucchini
Carman Ranch Grilled Striploin*36,00 US$
taleggio, kale, spring onions

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre Park Kitchen de comensales del restaurante.

4.4

4,4

(872)

4,5Comida
4,5Servicio
4,1Ambiente
1,1Calidad/precio

Ruido • Moderado

872 opiniones

EH
EricHinPSP
Ciudades de Palm Springs / Palm Desert28 opiniones
2,0
Fecha de la visita: 28 de octubre de 2018
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 3
Very unfortunate choice. The food was interesting and promising, but we couldn’t understand the truly awful service. Other tables around us received the server’s attention and regular plate delivery. We sat at our table mostly ignored. Two plates never even arrived and then a dessert menu appeared. We passed and left to salvage the evening. So much for an anniversary dinner.
¿Te ha parecido útil?
BA
BenA
Portland / Oregón2 opiniones
5,0
Fecha de la visita: 27 de octubre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is literally my favorite restaurant in Portland. Every meal I've had there is a mix of interesting flavors that I never would have anticipated, and I never leave hungry. I'm someone who is almost immediately skeptical of the value of fancy dining, but for Park Kitchen, I'm a believer. That this wonderful restaurant is closing to the public is a real loss for the city.
¿Te ha parecido útil?
T
Twobones Dorado
Portland / Oregón9 opiniones
5,0
Fecha de la visita: 21 de octubre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Park Kitchen is one of our go-to restaurants when our children are in town for a visit. The food is creative, and perfectly prepared using local seasonal ingredients. Our favorite is the Chef's Supper - a multi-course tasting menu with optional wine pairings that changes seasonally. One constant on the menu for years is the steak salad with blue cheese, parsley, sherried onions - amazing. The staff is friendly and engaging, and definitely know the food and drinks. They rotate everyone on the staff between the kitchen and the front of the house, so you're talking to the people who prepare the food. The cocktail list features many creative variations on old standards as well as a few out-of-the box creations.
¿Te ha parecido útil?
T
Tiga Dorado
Portland / Oregón29 opiniones
5,0
Fecha de la visita: 20 de octubre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A consistent straightforward farm to table place. Creative flavors and ingredients. The owner has always had great bar managers with interesting offerings for cocktails. Great place to dine at the bar. Thanks to Scott, chef owner.
A 1 persona le ha parecido útil
K
Kath
San Luis32 opiniones
2,0
Fecha de la visita: 30 de septiembre de 2018
1. Global 2
2. Comida 1
3. Servicio 3
4. Ambiente 3
We chose the chef's dinner paired with wines. The first two items were fried and paired reasonably well with the wines. Subsequent courses were mixtures of strongly flavored vegetables (including pickled items) which clashed with each other and were impossible to pair appropriately with the wine. While the rib eye rib presented well, the very modest amount of meat accompanying it did not make it an appealing entree; however, it paired well with the wine. The Irish cream after dinner drink was a pleasant finish.
¿Te ha parecido útil?
Z
Zusfood
Carolina del Sur3 opiniones
5,0
Fecha de la visita: 27 de septiembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I'll dream about this place and this food until I return to Portland's Pearl to enjoy it again!
¿Te ha parecido útil?
DR
DeborahR
Seattle / Washington oriental4 opiniones
5,0
Fecha de la visita: 26 de septiembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The chef’s dinner was spectacular! My adult son and I were celebrating his birthday and he couldn’t believe what a delicious experience it was. Have done the chefs dinner twice now and highly recommend it. Kudos to the chef and staff!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Portland / Oregón1 reseña
1,0
Fecha de la visita: 24 de agosto de 2018
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Overpriced and low value overall
¿Te ha parecido útil?
H
Henrysmom1
Nueva York13 opiniones
5,0
Fecha de la visita: 22 de agosto de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious, fresh, interesting foodie food. Great service! Pretty decor, atmospheric. Would definitely recommend and go again.
¿Te ha parecido útil?
c
chuck
Portland / Oregón8 opiniones
5,0
Fecha de la visita: 22 de agosto de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We had fantastic food and super service. Will definitely go back.
¿Te ha parecido útil?

Información adicional

Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Regional americana (noroccidental), Orgánica, Americana
Horarios
Cena ma.–sá. 17:00–21:00 Happy Hour ma.–sá. 17:00–18:00
Página web
http://www.parkkitchen.com/
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Scott Dolich
Servicio de comidas
We cater for parties between 10 and 300 people. Custom packages available.
Establecimiento del evento privado
Beautiful room with tall windows overlooking the North park blocks. Excellent for showcasing outstanding Pacific Northwest cuisine through the seasons. Accommodates 6 to 36 guests for a full, seated dinner; receptions for up to 50. The entire restaurant may be reserved for larger events.

Ubicación
422 NW 8th Ave, Portland, OR 97209
Zona
Northwest Portland
Esquina con la calle:
NW Glisan & 8th
Detalles del aparcamiento
Often abundant street parking, as well as 3 paid lots within a 3 block radius.
Transporte público
Max stop: Union Station Yellow and Green Lines. All downtown buses stop in vicinity.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Park Kitchen

Información sobre este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Tapas

House Marinated Olives5,00 US$

Beet Chicharrónes6,00 US$

Ken's Bread and Handmade Butter9,00 US$

Grilled Pork Terrine Slider10,00 US$

Salt Cod Fritters15,00 US$

Tempura Fried Pole Beans13,00 US$

Grilled Flatbread14,00 US$

Chilled Cucumber and Almond Soup15,00 US$

Smelt*15,00 US$

Sungold Farms Radishes15,00 US$

Green Chickpeas15,00 US$

Nectarine15,00 US$

Grilled Chicories14,00 US$

Carman Ranch Steak Salad*17,00 US$

Squid Ink Tagliatelle19,00 US$

Fideo Pasta18,00 US$

Smoked Lamb Sausage19,00 US$

Cattail Creek Lamb*45,00 US$

Carman Ranch Milk Braised Ham34,00 US$

Olive Oil Poached Ilwaco Dayboat Albacore*40,00 US$

Carman Ranch Grilled Striploin*36,00 US$

Información adicional

No disponible en OpenTable