Pegasus Restaurant and Taverna - Permanently Closed

Appetizers

Zestoi - Hot

• Saganaki6,95 US$

  Imported Greek Cheese, flamed

• Tiropitakia6,95 US$

  Triangles of Filo Dough stuffed with Feta Cheese and Spices

• Kolokithakia7,95 US$

  Fresh Sliced Zucchini, Pan Fried, served with Tzatziki Dip

• Loukaneko8,50 US$

  Greek Sausage, spiced with a hint of Orange Zest

• Gyros8,95 US$

  Spit-Flamed Beef and Lamb, Fresh Parsleyed Onions, Tzatziki Sauce

• Kalamari Skaras9,95 US$

  Broiled Squid, Olive Oil, Lemon Vinaigrette

• Mydia9,95 US$

  Steamed Mussels with Tomato, Parsley and Garlic in Ouzo Broth

• Octapodaki Skaras14,25 US$

  Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano

• Haloumi7,95 US$

  Grilled Imported Goat Cheese and Sheep Cheese with Roasted Tomato Sauce

• Spanakopitakia6,95 US$

  Triangular Spinach and Feta Cheese Pies wrapped in Filo Dough

• Dolmades8,25 US$

  Vine Leaves Stuffed with Minced Blend of Beef & Lamb and Rice in Lemon Sauce

• Soutzoukia7,95 US$

  Meat Balls spiced with Cumin, fresh Garlic and Rosemary in a traditional Tomato Sauce "Ala Smyrna"

• Kalamarakia9,50 US$

  Lightly Breaded Pan Fried East Coast Squid

• Marides "Ala Zante"8,75 US$

  Pan-Seared smelts, romaine medley

• Garides Mikrolimano11,95 US$

  Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce

Kryoi - Cold

• Hummus6,95 US$

  Classic Mediterranean Garbanzo bean spread

• Melitzanosalata7,25 US$

  Spread of Grilled Eggplant, Olive Oil and Herbs

• Fava Santorinis6,95 US$

  Split Pea and Fava Beans Puree, Roasted Red Peppers and Virgin Olive Oil

• Taramosalata7,25 US$

  Spread of Emulsified Fish Roe, Virgin Olive Oil, Lemon Juice

• Dolmadakia Yialatzi7,25 US$

  Vine Leaves Stuffed woth Rice and Herbs, Served with Homemade Yogurt

• Acroyiali Satala14,95 US$

  Tender Octopus, Shrimp and Calamari, carrots and celery Marinated in Olive Oil, Oregano and Herbs

• Tzatziki7,25 US$

  Creamy Yogurt-Cucumber Dip with Garlic and Virgin Olive Oil

• Scordalia6,95 US$

  Flavored Garlic - Potato Puree with Virgin Olive Oil

• Tirokafteri7,50 US$

  Feta Cheese, roasted Red Pepper and Virgin Olive Oil Spread

• Pantzaria7,50 US$

  Oven-baked Red Beets, Olive-Oil-Red Vinegar Marinade

• Feta6,95 US$

  Imported Feta Cheese with Kalamata Olives

• Piato12,95 US$

  Our cold appetizer sampler - including Fava, Scordalia, taramosalata, and Melitzanosalata spreads, Dolmathakia yialantzi; and gigantes beans, with pita bread

Salads

• Elliniki5,95 US$

  Classic Greek Salad with Lettuce, Tomatoes, Onion, Kalamata Olives, Green Peppers, and Feta Cheese, olive oil herb vinaigrette

• Horiatiki7,25 US$

  Authentic Greek Village Salad, a delectable blend of Tomatoes, Cucumbers, Onions, Olives, Green Peppers, Feta Cheese and Anchovy Tossed with our Extra Virgin Olive Oil Dressing

• Roka Salata7,95 US$

  Baby arugula, cherry tomatoes, roasted Florina peppers, parmesan, lemon zest vinaigrette

• Mesoyiaki Salata11,75 US$

  A variety of Lettuce, Scallions, Mushrooms, Pepperoncini, Kalamata Olives and Feta Cheese Topped with Stuffed Vine Leaves

• Kotosalata "Pegasus"12,25 US$

  Grilled Chicken Breast on a bed of Mixed Lettuce with Fresh Green Onions, Mushrooms, Kalamata Olives, Salonica Peppers and Feta Cheese

• Rib-Eye Roka Salata14,95 US$

  Our Roka Salata topped with a thin cut, grilled rib-eye steak

• Marouli Salata5,95 US$

  Thin cut Romaine Lettuce with Fresh Spring Onions and Dill in a Zesty Olive Oil Red Wine Vinegar Dressing

• Horta7,25 US$

  Boiled Wild Greens with Lemon & Extra Virgin Olive Oil

• Spanaki Salata7,95 US$

  Fresh spinach leaf, Florina peppers, goat cheese, walnuts, balsamic vinaigrette

• Gyros Salata12,25 US$

  our Elliniki Salata topped with sizzling, spit-roasted gyros

• Psarosalata14,95 US$

  Our Greek Classic Salad topped with Marinated Octopus, Kalamari and Shrimp

• Solomos Salata13,95 US$

  Our Spanaki Salata topped with smoked Norwegian salmon

Soups

• Avgolemono4,50 US$

  Chicken Broth with Rice, Egg, and Lemon

• Kakavia (Friday Only)7,95 US$

  Fresh Fish Chowder

• Mageritsa (Saturday only)4,50 US$

  Egg-lemon-dill lamb soup

Soupa Imeras - Soup of the Day

$4.50. Ask your server for Today's Selection

• Trahana Soups (Sour Pasta Soup)

• Fakes (Lentil Soup)

• Melitzanosoupa (Roasted Eggplant Soup)

• Kritharaki (Pasta-Rose Marina Soup)

• Fasolada (Bean Soup)

• Revithia (Chick-Pea Soup)

Greek Pastas

• Garides Aegean17,95 US$

  Imported Spaghetti topped with Sauteed Shrimp with Aromatic Sauce of Tomatoes, Herbs, Shallots, Garlic, Fresh Basil and Feta Cheese

• Garides Yuvetsaki18,95 US$

  Gulf Shrimp baked with Traditional Pasta in a clay pot with tomatoes, Olive Oil, Fresh Herbs & Myzithra Cheese topped with Bechamel Sauce

• Hilopita "Agrotiki"15,75 US$

  Fresh Artichokes, Mushrooms, Broccoli, Sun-Dried Tomatoes in a Yogurt-Fennel Sauce with Grecian Hillopita Pasta

• Macaronada "Arcadian"18,75 US$

  Slice roasted leg of lamb over Bugattini Pasta Sauteed in butter with Myzithre Cheese

• Macaronada "Mediterranean"12,95 US$

  Spaghetti with our special "Saltza" of Plum Tomatoes, Herbs, Shallots, Fresh Basil, Olive Oil and a hint of Garlic

• Yuvetsaki17,75 US$

  Tender Morsels of Choice Beef Braised with Fresh Plum Tomatoes, Olive Oil, Wine and Herbs, Baked individually in a Clay Pot & Rosa Marina, plenty of myzithra Cheese

• Arni Kapama17,95 US$

  Tender Lamb, Simmered in Olive Oil, Wine-Tomato Sauce, Served over Spaghetti with Myzithra Cheese

• Macaronada "Horiatiki"17,95 US$

  Made to order Macaroni, Sauteed in Butter with tender Chunks of choice Beef in a rich Tomato-Herb sauce

• Macaronada "Ala Greca"14,95 US$

  Imported Bugattini, Sauteed in Sizzling Butter, topped with Choice Ground Beef in Plum Tomato Sauce with Herbs and Plenty of Myzithra Cheese

• Macaronada "Orphanie"11,95 US$

  Imported Bugattini, cooked to Order, Sauteed in Butter with Myzithra Cheese

From Our Broiler

• Souvlaki Kebob16,95 US$

  Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf

• Kotopoulo Fileto14,75 US$

  Broiled Chicken Breast Filet. Served with Roasted Vegetables and Rice

• Brizoles Hirines17,95 US$

  Two Center Cut Pork Chops, Char-Broiled Served with Whipped Potato and Vegetable

• Paidakia32,75 US$

  Two Center Cut, Tender and Juicy Lamb Chops served with Potato Riganatti and Braised Vegetables

• Fileto32,95 US$

  Broiled Prime Cut Beef Tenderloin topped with Sauteed Mushrooms. Served with Whipped Potato

• Kotopoulo Kebob16,95 US$

  Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf

• Kotopoulo Sta Karvouna16,95 US$

  Grecian Style Broiled Half Chicken, Basted with Virgin Olive Oil, Lemon Sauce and Oregano. Served with Roasted Vegetables

• Merakli Meze22,95 US$

  Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Potato Riganatti or Fries.

• Brizola "New York"32,75 US$

  Prime New York Steak served with Sauteed Mushrooms and Garlic-Whipped Potato

• Fileto Mesoyiako32,95 US$

  The Mediterranean way to eat a Filet Mignon. Our Fileto, Butterflied and Pan-Seared in Virgin Olive Oil, served with Roasted Vegetables and Garlic-Whipped Potatoes

Fresh Seafood

• Tsipoura

  Broiled Whole Mediterranean Sea Bream

  • Market Price

• Lavraki

  Broiled Whole Mediterranean Sea Bass

  • Market Price

• Lefkopsaro17,25 US$

  Fresh Lake Superior White Fish Filet, served with Steamed Red Potato and Broccoli

• Xifias Souvlaki18,95 US$

  Swordfish Kebob on a Skewer with Wedges of Onion, Tomatoes and Peppers. Served with Rice

• Kalamarakia Tiganita15,95 US$

  Pan-Fried East Coast Squid, served with your choice of Vegetables

• Bakalaos18,95 US$

  Sauteed Salted Cod Fish Coated in a "Kourkouti" and served with Scordalia

• Sinagrida

  Broiled Whole Red Snapper

  • Market Price

• Solomos Skaras17,95 US$

  Broiled Atlantic Salmon Filet topped with Egg-Lemon-Dill Sauce. Served with Steamed Red Potato and Broccoli

• Salahi19,95 US$

  Broiled or Pan-Fried Skate Wing, Lemon Caper Butter, Served with Garlic-Whipped Potato and Vegetables

• Htenia21,75 US$

  Seared Sea Scallops with Sauteed Fresh Spinach and Rice in Roasted Tomato Sauce

• Marides13,95 US$

  Pan Fried Smelts, served with your choice of vegetables

• Garides Souvlaki18,95 US$

  Jumbo Gulf Shrimp Kebob, served with Roasted Vegetables and Rice Pilaf

Greek Specialties

• Spanakopita13,50 US$

  Spinach Cheese Pie, Savory Feta Cheese, Fresh Leaf Spinach, Eggs and spices in Thin, Delicate Layers of Filo Dough

• Mousakas14,95 US$

  Layered Eggplant, Zucchini with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce

• Dolmades13,95 US$

  Seasoned Ground Beef and Lamb mixed with Rice, wrapped in Grape Vine Leaves, served with Egg-Lemon Sauce

• Pikilia #219,95 US$

  Combination of Pastitsio, Spanakopita, Roasted Leg of Lamb and Chicken Riganatti Served with Rice Pilaf & Potato

• Kotopoulo Fournou13,95 US$

  My Father''s Favorite! Chicken baked to perfection with Olive Oil, Lemon and Oregano. Served with Potato Riganatti and Roasted Vegetables

• Moshari Tashkebob16,95 US$

  Lean Choice Beef, Simmered in Wine Tomato Sauce, Served with Rice Pilaf

• Arni Psito18,95 US$

  Slices of Prime Roasted Leg of Lamb in Natural Au Jus. Served With Potato Riganatti and Braised Green Beans

• Pastitsio13,95 US$

  Baked macaroni mixed with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce

• Mousakas Nestisimos14,95 US$

  Our Famous Version of Meatless Mousaka - Eggplant, Zucchini, Potato, Grated Cheese and Herbs, Topped with Bechamel Sauce

• Pikilia #116,95 US$

  Combination of Pastitso, Doima, Gyros and Spanakopita with Rice Pilaf

• Gyros Piato14,95 US$

  Specialty Blend of Lamb and Beef Barbequed on a Spit, served with Tomato, Onion, Feta Cheese, Tzatziki Sauce and Pita Bread

• Kotopoulo "Alexander"16,95 US$

  Skinless Chicken Breast, Stuffed with Spinach and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf

• Arni Kokkinisto17,95 US$

  Braised Domestic Lamb served with Your Choice of either Cooked Vegetables, Rice or Potato

Side Dishes

• Potato Rigannati3,50 US$

  roasted Greek potatoes

• Braised Vegetables4,75 US$

• Garlic Whipped Potatoes4,75 US$

• Braised Giant Lima Beans4,95 US$

• Rice Pilaf3,50 US$

• Roasted Vegetables4,75 US$

• Greek Fries4,95 US$

• Pita Bread0,95 US$

Family Dinners

Piata filoxenias $24.95 per person

• Starters - Mezedes

  Choose Three: Avgolemono Soup - Saganaki -Taramosalata - Tzatziki - Melizanosalata - Tiropitakia - Soutzoukia - Dolmadakia Yalantzi - Gyros - Fava - Htipiti. The items have an additional $2 charge per person: Kokokythakia - Kalamarakia - Loukaneko - Shrimp Mikrolinano - Oktapodaki

• Main Course - Kyrio Piato

  Choose Three: Spanikopita - Pastitsio -Mousaka - Veg Mousaka - Dolmades - Gyros - Kotopoulo Fournou - Kotopoulo Fileto - Hilopita "Agrotiki" - Macardonada Orphanie. The items carry an additional $3 charge per person: Arni Psito - Yuvetsaki -Kotopoulo Kebob - Souvlaki Shishkebob - Kotopoulo Alexander - Garides Aegean - Xifias Souvlaki - Solomos Skaras - Salahi - Kalamarakia Tiganita. Merakli Meze ($4 per person)

• Salads - Salates

  Choose One: Ellniki - Marousalata - Horiatiki - Horta - Alexander's Salad

• Desserts - Glykismata

  Choose One: Baklava - Galaktoboureko - Rizogalo - Creme Caramele - Frouta - Pagota (ice cream)

Desserts

• Baklavas4,50 US$

  Layers of Fillo Dough with Walnuts, Cinnamon and Honey. A Greek Traditional

• Rizogalo3,75 US$

  Rice Pudding with Creamy Sweet Flavor sprinkled with Cinnamon. A Great Afternoon Delight

• Yiaourti Me Meli5,50 US$

  Homemade Thick Yogurt topped with Honey and Nuts. Very Nutritious!

• Socolatina5,95 US$

  Chocolate Mousse Cake in Layers. The Favorite in any Greek Bakery

• Pagota4,25 US$

  Ice Cream: Vanilla - Chocolate - Spumoni

  • Vanilla with Sour Cherries4,95 US$

• Galaktoboureko4,25 US$

  Lemon Custard in Fillo Dough with Light Honey Syrup. The longest Greek word

• Crema Caramele5,25 US$

  Thick, Smooth Custard with Grand Marnier, Caramelized Better than

• Milopita5,95 US$

  Cinnamon-Apple and Roasted Almond Pie in Kataif. Dough with Light Honey Syrup

  • With Cinnamon Ice Cream6,95 US$

• Kombosta Me Yiaourti6,50 US$

  Mixed Apricots, Peaches, Dates, Figs and Pears in an Orange-Brown Sugar Syrup served with Yogurt sprinkled with Cinnamon

• Frouta

  Carefully Selected Fresh Fruit - Seasonal Price

Lunch Menu

Mezethes - Appetizers

• Saganaki6,50 US$

  Imported Graviera cheese, flamed; OPAA!!

• Kolokithakia7,50 US$

  Pan-fried zucchini

• Gyros7,95 US$

  Spit-flamed beef and lamb, fresh parsleyed onions, tzatziki dip

• Kalamarakia8,95 US$

  Lightly breaded, pan-fried East Coast aquid

• Dolmathakia Yialatzi6,95 US$

  Grape vine leaves stuffed with rice and herbs, homemade Greek yogurt

• Tzatziki6,75 US$

  Creamy, yogurt-cucumber spread

• Tirokafteri6,95 US$

  Spicy Feta and Manouri cheese spread, roasted Florina peppers, virgin olive oil

• Hummus6,50 US$

  Classic Mediterranean Garbanzo bean spread, pita bread

• Avgolemono3,95 US$

  Traditional egg-lemon, chicken and rice soup

• Spanakopita8,50 US$

  Spinach-Feta cheese pie, leeks, herbs, layered within flaky Fillo dough

• Loukaneko7,95 US$

  Greek Sausage, spiced with a hint of orange zest

• Oktapodaki Skaras13,95 US$

  Marinated char-grilled octopus, red cabbage slaw

• Pantzaria6,95 US$

  Oven-baked marinated red beets, wild beet greens

• Taramosalata6,50 US$

  Spread of emulsified fish roe, virgin olive oil, lemon juice

• Fava Santorinis6,25 US$

  Fava bean and split pea puree, roaster red peppers

Salads

• Elliniki Salata5,95 US$

  Classic Greek salad, lettuce, tomatoes, onion, Kalamata olives, pepperoncini, green peppers, Feta cheese, olive oil herb dressing

• Marouli Salata5,95 US$

  Chopped Romaine lettuce, fresh spring onion, dill, Feta, olive oil herb dressing

• Roka Salata6,95 US$

  Baby arugula, cherry tomatoes, roasted Florina peppers, parmesan, lemon-zent vinaigrette

• Kotosalata10,95 US$

  Our Elliniki Salata with grilled chicken breast

• Mesoyiaki Salata9,95 US$

  Our Elliniki Salata topped with meat or vegetarian-stuffed grape leaves

• Solomos Salata12,95 US$

  Our Spanaki Salata topped with smoked Norwegian salmon

• Horiatiki Salata6,75 US$

  Greek village salad of vine tomatoes, onion, cucumbers, olives,peppers, anchovy, Kalamata olives, pepperoncini, green peppers, Feta Chesse, olive oil herb dressing

• Alexander Salata5,95 US$

  Mixed lettuce, creamy garlic dressing, Feta, anchovy

• Spanaki Salata6,95 US$

  Spinach leaf, Florina peppers, goat cheese, walnuts, balsamic vinaigrette dressing

• Gyros Salata9,75 US$

  Our Elliniki Salata topped with spit-fired Gyros, tzatziki

• Rib-eye Roka Salata12,95 US$

  Our Roka Salata topped with thin-ct char grilled Rib-eye steak

Sandwiches & Pita Wraps

Each of our Sandwiches and Pita Wraps comes with your choice of: fries, Rice Pilaf or Over-Roasted Potato "Riganatti"

• Gyros Pita Wrap9,25 US$

  Seasoned Gyros, lettuce, tomatoes, onion, parsley, tzatziki

• Steak Romeo11,75 US$

  Char-grilled rib-eye, leaf lettuce, tomatoes, mushrooms, onions, cilantro-mayonnaise

• Al Forno Veggie8,95 US$

  Roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli

• Beefteki Burger9,75 US$

  Lean ground beef and lamb patty, Feta, tomatoes, fresh mint, caramelized onion, on toasted focaccia

• Pastarmas Pita Wrap9,75 US$

  Thinly-sliced beef pastrami, tabbouleh

• Grilled Chicken Pita Wrap9,75 US$

  Grilled chicken breast, lettuce, roasted red peppers, tzaziki

• Lamb Mediterraneo11,75 US$

  Sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise

• Falafel Pita Wrap8,75 US$

  Chick-pea patties, tabbouleh, hummus spread

• Sole Filet Pita Wrap9,25 US$

  Crispy pan-fried Sole filet, lettuce, tomato, caper remoulade

• Pita Souvlaki8,95 US$

  Char-grilled port brochette on pita, tomatoes, fresh onions, tzatziki

Entrees

• Gyros Piato12,95 US$

  A heaping pile of our spit-flamed Gyros, tomato, onion, Feta, pita, server with side of rice pilaf or fries

• Mousakas13,95 US$

  Layered eggplant, zucchini, ground beef and lamb, bechamel sauce

• Dolmades11,75 US$

  Seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce

• Koto Fournou12,95 US$

  Oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables

• Arni Kokkinisto15,75 US$

  Tomato-braised lamb shank, braised green beans and potato rigganati

• Merakli Meze21,95 US$

  Thin-cut, char grilled lamb loin chops: fries

• Solomos Skaras15,95 US$

  Broiled Atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli

• Yuvetsaki15,25 US$

  Succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported Greek orzo pasta, and Myzithra cheese

• Hilopita "Agrotiki"13,75 US$

  Imported Hilopita Pasta, artichokes, mushrooms, broccoli and sun-dried tomatoes, Greek yogurt-fennel sauce

• Psari Imeras

  Ask your server about our fresh fish selection of the day

  • Market Price

• Pastitsio12,95 US$

  Oven-baked thick Bucatini pasta, mixed with seasoned ground beef, topped with bechamel sauce

• Veggie Mousakas13,25 US$

  Our meatless version; with eggplant, zucchini, potato, grated Myzithra cheese, herbs, bechamel sauce

• Yemista9,95 US$

  Baked red peppers stuffed with seasoned ground beef and rice

• Koto "Alexander"14,95 US$

  Chicken breast filet stuffed with spinach and Feta, topped with Kasseri cheese; rice pilaf

• Arni Psito16,95 US$

  Sliced, roasted leg of lamb, braised green beans and potato rigganati

• Plevrakia12,95 US$

  Roasted baby lamb riblets, finished on the grill with lemon juice aus jus; with potato riganatti and braised green beans

• Lefkopsaro14,95 US$

  Broiled Lake superior white fish filet, served with steamed with red potato and broccoli

• Garides Aegean16,95 US$

  Imported Greek spaghetti, sauteed shrimp, basil-garlic-Feta marinara

• Macaronada Horiatiki15,25 US$

  Imported Greek spaghetti, topped with choice braised beef, plum tomato sauce

Kebobs

Marinated in virgin olive oil, lemon and herbs; skewered with fresh onions, peppers and tomatoes and char-grilled to perfection; served with rice pilaf

• Chicken Kebob14,95 US$

• Shrimp Kebob16,95 US$

• Pork Loin Kebob14,95 US$

• Swordfish Kebob16,95 US$

Sides

• Potato Riganatti3,25 US$

• Braised Green Beans4,75 US$

• Rise Pilaf3,25 US$

• Pita0,95 US$

Combo Lunch Packages

• The "Delphian"

  Starters: hummus, veggie-stuffed dolmathes, Greek salad; Main Course: Combo plate of spanakopita, veggie mousaka, falafel; Dessert: Greek yogurt

  • Per Person16,95 US$

• The "Spartan"

  Starters: saganaki, tzatziki, Greek salad; Main Course: Combo plate of roasted leg of lamb, Spinach Pie, Pastitsio, and baked chicken riganatti; Dessert: Baklava

  • Per Person20,95 US$

• The "Athenian"

  Starters: saganaki, fava Santorinis, Greek salad; Main Course: Combo plate of Pastitsio, Mousaka, Dolma, and Spanakopita; Dessert: Baklava

  • Per Person18,95 US$