Pei Modern Sydney

3,9 (87)

Hasta 40 $A

Australiana moderna

199 George St, Sydney, AU-NSW 2000

Información sobre este restaurante

Innovador
Genial para ocasiones especiales
Ideal para vinos refinados

Pei Modern is a new, modern bistro at Four Seasons Hotel Sydney. The restaurant has a capacity to seat 180 patrons in an elegant space.

Pei Modern is considered a foodie restaurant serving a la carte menu providing elegant dishes for guests and a separate bar menu. The restaurant uses the finest produce and techniques implemented by Executive Chef Mark Best considered one of the elite chefs in Australia and Head Chef Joachim Borenius serving delightful dishes.

Located in Sydney’s CBD, the stylish Pei Modern opens service through lunch and dinner providing guests of Four Seasons Sydney Hotel a go to restaurant to enjoy quality dining experience.

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Información adicional

Ambiente
Informal
Precio
Hasta 40 $A
Cocinas
Australiana moderna
Horarios
Lunch: Daily: 12:00pm - 3:00pm Dinner: Daily: 5:30pm - 10:30pm
Página web
http://www.peimodern.com.au/location/sydney
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Mark Best, Joachim Borenius

Ubicación
199 George St, Sydney, AU-NSW 2000
Zona
The Rocks
Detalles del aparcamiento
Valet parking available, complimentary parking Monday - Thursday dinner only
Transporte público
Five minutes walk from Wynard and Circular Quay stations

Carta

Esta carta de Pei Modern Sydney.

Snacks & Entrees

Ewan McAsh signature rock oysters
- Ea4,00 AUD
Chicken liver parfait doughnut
- Ea5,00 AUD
Salt Cod Croquettes16,00 AUD
fried saltbush and aioli
Kingfish 'Ham From The Sea16,00 AUD
pickled Piel Del Sapo melon
Duck Rillettes18,00 AUD
almond cream and pickled nectarine
David Blackmore Wagyu Bresaola And Fermented Radicchio21,00 AUD
Yellowfin Tuna Sashimi22,00 AUD
Avocado toasted wakame and ponzu
Roasted Tiger Prawns28,00 AUD
caramelised yoghurt and vadouvan
Nelson Bay Pippies With Fermented Corn28,00 AUD
pale ale and spring onion

Main Courses

Ricotta Gnocchi With Butternut Squash32,00 AUD
mint, parsley and pepitas
Black Kingfish40,00 AUD
rainbow chard brown butter and verjus reduction
Grilled Whole Baby Snapper38,00 AUD
salsa verde and charred lemon
Half or whole Holmbrae chicken38,00 AUD
cauliflower and globe artichokes
Half 'pei-king Style' Duck45,00 AUD
onion soubise and fermented blueberries
1.2kg Milly Hill Lamb Shoulder Slow-cooked In Chamomile75,00 AUD

Charcoal Grill

All steaks served with harissa and grilled baby leek

Pei's Pork And Fennel Sausages32,00 AUD
white polenta and bullhorn pepper
200g Rangers Valley Black Angus Hanger Steak40,00 AUD
300g Rangers Valley Wagyu Rump Steak Ms7+44,00 AUD
600g O'connor Pasture Fed Scotch Fillet80,00 AUD

Sides & Salads

Green Oak Lettuce Leaves10,00 AUD
Heirloom Tomatoes12,00 AUD
Ortiz anchovies, salted capers and croutons
Stracciatella14,00 AUD
grilled cucumber, baby peas and horseradish
Organic Fennel Salad With Pomelo And Mint Roasted Kale16,00 AUD
hummus and fermented red chilli
Charred Asparagus14,00 AUD
butter emulsion and cured egg yolk
Double Fried Sebago Potatoes With Smoked Paprika12,00 AUD

Sweet

Milk Chocolate Sorbet16,00 AUD
orange jam and anzac biscuit
Sorrel Sorbet16,00 AUD
white chocolate ganache, macerated cherries and honeycomb
Roasted Meringue16,00 AUD
Kensington Pride mango and coconut sorbet
Duck Egg Sauternes Custard And Crostoli17,00 AUD
Caramelised Pineapple16,00 AUD
Szechuan pepper and burnt cream

Cheese

Holy Goat 'Brigid's Wells'16,00 AUD
Sutton Grange, Victoria
Tarwin Blue16,00 AUD
Gippsland, Victoria
Pyengana 20 Month Clothbound Cheddar16,00 AUD
John Healey, Tasmania
Cheese Plate38,00 AUD

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre Pei Modern Sydney de comensales del restaurante.

3.9

(87)

3,9Comida
4,0Servicio
3,6Ambiente
3,5Calidad/precio

Ruido • Moderado

87 opiniones

JL
JayL
Sídney2 opiniones
3.0
Fecha de la visita: 14 de julio de 2016
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 2
A very disappointing experience considering the pedigree of the owner. The food was not great and the service was manic even though the restaurant was only a third full. Based on the overall experience the pricing was way over the top.
¿Te ha parecido útil?
BH
BHAMSTERS Dorado
Seattle / Washington oriental57 opiniones
5.0
Fecha de la visita: 2 de julio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We enjoyed a very delicious menu served by an energetic and friendly team. We ordered several items to share and all were tasty and served elegantly.
¿Te ha parecido útil?
L
Lindy Dorado
Nueva York26 opiniones
2.0
Fecha de la visita: 4 de junio de 2016
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 4
Shame about the service as the food is excellent as is the ambience. Went for a 7.30 dinner with the intention of finishing early enough to see Vivid. By the time the bill was paid it was 11pm & Vivid was over.
¿Te ha parecido útil?
TT
TammyT
Melbourne7 opiniones
3.0
Fecha de la visita: 6 de mayo de 2016
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
The food is safe gourmet paddock to plate style. The presentation is primitive such as full duck in a pan. The setting is in hotel lobby so noise can be quiet or noisier, though pleasant. Staff are experienced and knowledgable about menu.
¿Te ha parecido útil?
l
lizela Dorado
Miami-Dade726 opiniones
3.0
Fecha de la visita: 29 de marzo de 2016
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
great mgr , wonderful experience in this 4 season hotel restaurant , chef is amazing
¿Te ha parecido útil?
d
drwojo Dorado
Gran Boston179 opiniones
4.0
Fecha de la visita: 27 de febrero de 2016
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 2
The restaurant is very loud and the menu is very limited. That said, we enjoyed our dinner very much. It is very convenient in the Four Seasons, and the service is very good (as expected). Limited entrees. Try the Pippis though, they are really fresh. If you go, you MUST have the lamb roast for two. Wow. Super tender. Huge portion. It is really superb and a highlight. Definitely a good restaurant in a great location.
¿Te ha parecido útil?
OT
Comensal de OpenTable
64013 opiniones
4.0
Fecha de la visita: 23 de octubre de 2015
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Great experience
¿Te ha parecido útil?
OT
Comensal de OpenTable
64013 opiniones
4.0
Fecha de la visita: 14 de octubre de 2015
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Went to Pei Modern for the first time for Let's Do Lunch.Food and service were excellent.We will definitely be pack to sample the full menu.
¿Te ha parecido útil?
OT
Comensal de OpenTable
64013 opiniones
4.0
Fecha de la visita: 6 de octubre de 2015
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 2
Good restaurant but a bit noisy
¿Te ha parecido útil?
OT
Comensal de OpenTable
64013 opiniones
4.0
Fecha de la visita: 27 de septiembre de 2015
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
We had wonderful food at Pei Modern. Attentive but not overbearing service. Nice ambiance for lunchtime catch up with friends.
¿Te ha parecido útil?

Información adicional

Ambiente
Informal
Precio
Hasta 40 $A
Cocinas
Australiana moderna
Horarios
Lunch: Daily: 12:00pm - 3:00pm Dinner: Daily: 5:30pm - 10:30pm
Página web
http://www.peimodern.com.au/location/sydney
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Mark Best, Joachim Borenius

Ubicación
199 George St, Sydney, AU-NSW 2000
Zona
The Rocks
Detalles del aparcamiento
Valet parking available, complimentary parking Monday - Thursday dinner only
Transporte público
Five minutes walk from Wynard and Circular Quay stations

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Pei Modern Sydney

Información sobre este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Snacks & Entrees

Ewan McAsh signature rock oysters

Chicken liver parfait doughnut

Salt Cod Croquettes16,00 AUD

Kingfish 'Ham From The Sea16,00 AUD

Duck Rillettes18,00 AUD

David Blackmore Wagyu Bresaola And Fermented Radicchio21,00 AUD

Yellowfin Tuna Sashimi22,00 AUD

Roasted Tiger Prawns28,00 AUD

Nelson Bay Pippies With Fermented Corn28,00 AUD

Main Courses

Ricotta Gnocchi With Butternut Squash32,00 AUD

Black Kingfish40,00 AUD

Grilled Whole Baby Snapper38,00 AUD

Half or whole Holmbrae chicken38,00 AUD

Half 'pei-king Style' Duck45,00 AUD

1.2kg Milly Hill Lamb Shoulder Slow-cooked In Chamomile75,00 AUD

Charcoal Grill

Pei's Pork And Fennel Sausages32,00 AUD

200g Rangers Valley Black Angus Hanger Steak40,00 AUD

300g Rangers Valley Wagyu Rump Steak Ms7+44,00 AUD

600g O'connor Pasture Fed Scotch Fillet80,00 AUD

Sides & Salads

Green Oak Lettuce Leaves10,00 AUD

Heirloom Tomatoes12,00 AUD

Stracciatella14,00 AUD

Organic Fennel Salad With Pomelo And Mint Roasted Kale16,00 AUD

Charred Asparagus14,00 AUD

Double Fried Sebago Potatoes With Smoked Paprika12,00 AUD

Sweet

Milk Chocolate Sorbet16,00 AUD

Sorrel Sorbet16,00 AUD

Roasted Meringue16,00 AUD

Duck Egg Sauternes Custard And Crostoli17,00 AUD

Caramelised Pineapple16,00 AUD

Cheese

Holy Goat 'Brigid's Wells'16,00 AUD

Tarwin Blue16,00 AUD

Pyengana 20 Month Clothbound Cheddar16,00 AUD

Cheese Plate38,00 AUD

Información adicional

No disponible en OpenTable