Phoenecia

Small Plates

Our menu is centered on the small plate theme. Depending on your appetite, three to four small plates would be the equivalent of one entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request.

• Olives

  marinated Nicoise, Castelvetrano, and green Cerignola served warm

• Trio of Spreads

  hummus, baba ghanoush, and labneh served with warm pita

• Grilled Portabella

  in a sweet balsamic clove reduction with arugula

• Garlic Green Beans

  with (or without for vegan) tarragon cream sauce and thyme oil

• Prosciutto de Parma

  with Parmigiano Reggiano, arugula, and EVOO

• Saffron Chicken

  chicken breast in a creamy saffron sauce

• Fiery Prawns

  sautéed with garlic, EVOO and red chili oil

• Fiery Diver Sea Scallops

  pan seared with EVOO and red chili oil

• 39 Spice Beef

  marinated beef sautéed with crimini mushrooms and arugula

• Flatiron Steak

  beef with balsamic must and Mama Lil's Peppers

• Artisan Cheese Plate

  see our chalkboard for selection; best paired with Charcuterie

• Charcuterie

  see our chalkboard for selection; best paired with artisan cheese

Salads

Salads are on the smaller side, except the mixed greens which is more ample.

• Kale Salad

  with spiced fried garbanzo beans, Mama Lil's Peppers, kalamata olives, and bleu cheese (omit for vegan) in a lemon basil vinaigrette

• Mixed Greens

  field greens with pears, candied almonds, and gorgonzola dolce in a balsamic raspberry vinaigrette

• Bean Salad

  kidney and garbanzo beans, cherry tomatoes, fresh basil and basil-infused EVOO

• Caprese

  mozzarella, roma tomatoes, fresh basil, and basil-infused EVOO

• Quinoa Tabbouleh

  red and white quinoa, cucumber, red bell pepper, red onion, parsley, and EVOO

Pizza

Individual-sized artisan style pizza.

• Margarita

  fresh and whole milk mozzarella, fresh tomatoes, and fresh basil over a red sauce drizzled with basil oil

• Truffle Oil

  fresh and whole milk mozzarella, Comte, and truffle oil

• Pesto

  fresh and whole milk mozzarella, fresh tomatoes, Laura Chenel Chevre and EVOO

• Sausage & Peppers

  house-made fennel sausage, Mama Lil's Peppers, fresh and whole milk mozzarella, and EVOO over a red sauce

• Zoe's Pepperoni

  with fresh and whole milk mozzarella and EVOO over a red sauc

• The Phoenecian

  Nicoise olives, sundried tomatoes, Laura Chenel Chevre, fresh and whole milk mozzarella, and EVOO

• Zoe's Sweet Coppa & Peppers

  fresh and whole milk mozzarella, Mama Lil's Peppers, and chili oil over a red sauce

• The Alki

  Zoe's spicy salami, caramelized Walla Walla onions, kalamata olives, fresh and whole milk mozzarella, and EVOO over a red sauce

• Roasted Squash

  roasted seasonal squash, gorgonzola dolce, fresh and whole milk mozzarella, and garlic oil

• Mushroom

  sautéed crimini and shiitake mushrooms, fresh and whole milk mozzarella, and garlic oil

• Prosciutto de Parma

  fresh and whole milk mozzarella, Parmigiano Reggiano, arugula, and EVOO

• Fig and Pancetta

  fresh figs, tender pancetta, caramelized onions, Laura Chenel Chevre, fresh and whole milk mozzarella and EVOO

• Lamb and Eggplant

  house-made rosemary lamb sausage, grilled eggplant, fresh and whole milk mozzarella over a red sauce

• Fiery Lamb and Chevre

  house-made lamb sausage, Mama Lil's Peppers, Laura Chenel Chevre, fresh and whole milk mozzarella, and spicy green chili oil over a red sauce

Sweets

• Phoenecia Bananas Foster

  bananas sautéed in our own caramel rum sauce, served with Husky Deli's vanilla ice cream

• Mom's Baklava

  made in-house with pecans, almonds, walnuts and honey and served with Husky Deli's vanilla ice cream

• Husky Deli Ice Cream

  nutella, vanilla, or coffee/oreo, topped with chocolate ganache and candied almonds

• Dessert Specials

  consult our chalkboard!