Poncelet Cheese Bar

Starters

• Selection of Croquetas 8 Und13,20 €

  From Cow cheese, valtellina Casera goat cheese madurado Madrid, sheep cheese Arribes and blue De Ambert

• Beets in All Colors*13,90 €

  With a foam of Pasiego Cheese and creamy of Shiso

• Poncelet Egg*13,50 €

  Mushrooms, crunchy onion and Fontina cheese

• Potato Gnocchis with Beaufort Cheese14,90 €

  Glazed with beet juice, parsley emulsion and bull jerky

• Manchego Cheese Sweets 6 Und13,90 €

  With a Pedro Ximenez veil and roasted almonds cream. Six und

• Risotto Scarmozza Cheese*16,90 €

  With pumpkin, coliflower and Romescu

• Salmon Confit Combaka*17,20 €

  Creamy Altejo cheese and citrus

• Foie Delta del Ebro Duck*19,90 €

  With Manchego cheese and quince confit

Main Dishes

• Prawns*21,50 €

  With Gouda Cheese crumble and corn in textures

• Sea Bream23,90 €

  With leeks and San Simon Da Costa Cheese, lemongrass foam

• Round Steak Veal*18,90 €

  Royale de F Ambert, endives and thistle mushroom

• Duck Magret of Delta del Ebro22,50 €

  Creamy polenta of Monte Veronese cheese and bittersweet sauce

• Tenderloin Steak Beef*24,50 €

  Fresh salsify, dry tomato and Tilsiter Cheese

Fondues

Price per person- minimum for 2 people. Fittings included: Croutons, mushrooms, tomatoes cherry, potatoes and veggie. You can also accompany it with charcuterie for 3 € more per person

• Classic

  Gruyère, Vacherin Fribourgeois and Sbrinz

  • per pers.19,90 €

• Blue

  Selection of intense cheeses

  • per pers.19,90 €

Raclettes

Price per person- minimum for 2 people. Fittings included: Croutons, mushrooms, tomatoes cherry, potatoes and veggies. You can also accompany it with charcuterie for 3 € more per person

• Raclette Vaca

  Swiss Raclette from the Valais region with 400 years of history

  • per pers.19,90 €

• Raclette Comte

  French raclette of raw cow milk Montbeliarde and Simmental

  • per pers.19,90 €

• Gouda with Truffle

  Amazing dutch raclette for its black truffle

  • per pers.20,90 €

Tasting Menu

Horario menús gastronómicos: from 1:30 pm to 3:00 pm and from 8:30 pm to 11:00 pm. Tasting Menu are only served for the Whole table

Tasting Menu 1

25 €

Starter

Choose a starter

• Risotto Scarmozza Cheese

  With pumpkin, coliflower and Romescu

• Beets in All Colors

  With a foam of Pasiego Cheese and creamy of Shiso

Main

Choose a main

• Prawns

  With Gouda Cheese crumble and corn in textures

• Duck Magret of Delta del Ebro

  Creamy polenta of Monte Veronese cheese and bittersweet sauce

Dessert

Choose a dessert

• Traditional Cheesecake

• Chocolate Sphere

Tasting Menu 2

40 €

Starters

• Beets in All Colors

  With a foam of Pasiego Cheese and creamy of Shiso

• Risotto Scarmozza Cheese

  With pumpkin, coliflower and Romescu

Main Dishes

• Prawns

  With Gouda Cheese crumble and corn in textures

• Round Steak Veal

  Royale de F Ambert, endives and thistle mushroom

Cheeses

• National and International 3 Cheeses Cheeseboard

Dessert

• Poncelet Cheesecake

Tasting Menu 3

55 €

Starters

• Salmon Confit Combaka

  Creamy Altejo cheese and citrus

• Foie Delta del Ebro Duck

  With Manchego cheese and quince confit

Main Dishes

• Sea Bream

  With leeks and San Simon Da Costa Cheese, lemongrass foam

• Tenderloin Steak Beef

  Fresh salsify, dry tomato and Tilsiter Cheese

Cheeses

• National and International 5 Cheeses Cheeseboard

Dessert

Choose a dessert

• Poncelet Cheesecake

• Traditional Cheesecake

• Chocolate Sphere

• Macaron Chocolate

• Apple Tatin