Portico

Shrimp al Ajillo9,00 US$

Sautéed with Calabrese peppers, garlic, and basil. Served with a grilled crostini

Braised Meatballs Sliders6,00 US$

Red wine braised pork and beef topped with arugula, pickled red onion, in a red wine tomato Demi, served on a fresh Brioche Bun

Short Rib Bruschetta6,00 US$

Red wine braised short rib, with a truffle balsamic reduction, finished with diced cherry tomatoes and basil over a grilled garlic crostini

Chicharron6,00 US$

Saltine crumb fried Cuban Marinated Chicken topped with a spicy aioli

Fried Manchego6,00 US$

Lightly breaded, 6 month aged, with Romesco aioli

Crispy Arancini6,00 US$

Parmesan Risotto filled with fresh spinach and Fontina cheese over pomodoro sauce. Topped with fresh greens and shaved Parmesan

White Truffle Macaroni5,00 US$

Panko breadcrumb topping

Parmesan Crusted Calamari11,00 US$

Tossed in Spicy & Sweet Calabrese Sauce, and topped with basil crème fraiche

Eggplant Croquettes5,00 US$

Creamy eggplant and parmesan cheese fried and served with roasted garlic aioli

Papas Bravas5,00 US$

Oven roasted red skin potatoes topped with a garlic aioli and finished with pickled red onions

Fried Artichokes5,00 US$

Served with roasted red peppers, pine nuts and basil, on top of a lemon butter sauce

Pan Seared Crab Cake9,00 US$

Served with roasted red pepper sauce and basil crème fraiche

Charred Basil Shrimp9,00 US$

Marinated shrimp, arugula, vine ripe grape tomatoes, and a basil vinaigrette. Served chilled

Beef Empanadas6,00 US$

Aromatic braised beef with potatoes, raisins, peppers, onions and sofrito. Served with spicy aioli

Meatball Bowl6,00 US$

Red wine braised pork & beef meatballs over house pomodoro and topped with shaved parmesan

Black Mussels19,00 US$

Sautéed with Pancetta, garlic white wine, house pomodoro, and fresh basil with a grilled ciabatta crostini

Cuban Flan8,00 US$

Homemade thick caramel custard

Deep Dish Cheesecake8,00 US$

Graham cracker crust with raspberry sauce

Chocolate Mousse Cake8,00 US$

Chocolate brownie topped with chocolate mousse, glazed with chocolate ganache

Almond Praline8,00 US$

Handmade praline shell served with almond mocha ice cream, topped with fresh whipped cream and strawberries

Fettuccini alla Carbonara

Sautéed Guanciale, Caramelized onions & sweet peas, tossed in a creamy Parmesan sauce with choice of chicken, shrimp, or scallops

Gnocci Fra Diavolo

Potato gnocchi tossed in a spicy rosa sauce, fresh basil, choice of chicken, shrimp, or scallops

New Orleans Pasta

Cajun cream sauce, with Andouille sausage and green onions with choice of choice of chicken, shrimp, or scallops

Tagliatelle Sambuca

Grape tomatoes, sliced red onions, prosciutto, and fresh basil, deglazed with Sambuca in a sweet cream butter with choice of chicken, shrimp, or scallops

Balsamic Mushroom Meatball15,00 US$

Tagliatelle pasta tossed in balsamic mushroom cream with a pair of handmade meatballs, topped with shaved Parmesan with choice of chicken, shrimp, or scallops

Frutti Di Mare22,00 US$

Capellini pasta with sautéed shrimp, mussels, & scallops, tossed in house pomodora sauce

Vegetarian Pasta14,00 US$

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Cheese & Charcuterie12,00 US$

Imported selection of cured meats and daily imported cheeses

Panzenella Salad5,00 US$

Charred bread tossed with mixed greens, cherry tomatoes, & red onions in a basil vinaigrette. Finished with a balsamic reduction

Caprese6,00 US$

Fresh buffalo mozzarella, vine ripe tomatoes, arugula, fresh basil and olive oil, with crystalized basil sugar

Caesar Salad5,00 US$

Hearts of romaine topped with homemade Caesar dressing, vine ripe tomatoes, Parmesan croutons made in house, and finished with fresh anchovies

Portico Salad4,00 US$

Mixed greens and spinach, grape tomatoes, pine nuts, shredded Parmesan, and basil vinaigrette

Soup of the Day6,00 US$

Pizza6,00 US$

Cheese or Pepperoni

Pasta5,00 US$

Alfredo or Butter

Meatball Pasta6,00 US$

With pomodora sauce

Fried Chicken6,00 US$

With shoestrings fries

Grilled Chicken6,00 US$

With vegetables

Margherita12,00 US$

Pomodoro, olive oil, fresh basil, and grande mozzarella

Craft your own Margherita

Choose from: sherry mushrooms, artichokes, spicy italian calabrese peppers, fresh basil, red onions, fresh arugula, Italian sausage, sopresata, pepperoni, meatballs, ricotta, extra grande mozzarella, provolone, blue cheese, white truffle oil, fresh egg

Carnivore17,00 US$

Sopressata, sausage, meatballs, and grande mozzarella

Meatball and Ricotta14,00 US$

Sliced homemade meatballs, ricotta, pomodoro, and grande mozzarella

Sopressata15,00 US$

Grande Mozzarella, pomodoro, pecorino and basil

Pistachio Pesto & Italian Sausage16,00 US$

Pesto with pistachios, Italian sausage, and grande mozzarella

Quattro Formaggi13,00 US$

Ricotta, mozzarella, provolone, gorgonzola and fresh oregano

Sherry Mushroom15,00 US$

White truffle oil, ricotta, grande mozzarella, fresh basil

BBQ Chicken Chicharron15,00 US$

Smoked Mozzarella, Saltine Crumb Fried Cuban Marinated Chicken, BBQ Sauce with Cilantro Oil Drizzle

Pepperoni12,00 US$

Grande Mozzarella, pomodoro

Trout Hemmingway18,00 US$

Pan Seared Rainbow Trout, served over parmesan truffle risotto and topped with a crab butter

Pork Belly Shrimp & Grits18,00 US$

Sautéed Jumbo Shrimp, finished in our chipotle citrus BBQ sauce, over polenta, & topped with Braised Pork Belly

Crispy Chicken16,00 US$

Panko crusted chicken served with roasted garlic, ricotta, and fresh herb mashed potatoes, grilled asparagus and lemon caper sauce

Bourbon Salmon17,00 US$

Grilled Salmon, served over an almond basmati rice, with grilled asparagus, and topped with a bourbon pecan butter

Burger Portico12,00 US$

Fresh buffalo mozzarella, crispy pancetta, arugula, tomato, and garlic aioli, with white truffle shoestring fries

Chicken Paella16,00 US$

Confit chicken, roasted red peppers, green peas, artichoke, chorizo and asparagus tips sautéed in Spanish style risotto

Stuffed Filet Marsala26,00 US$

8oz Filet stuffed with fresh mozzarella, served over roasted garlic, ricotta, and fresh herb mashed potatoes. Finished with wild mushroom and Marsala demi glaze and fresh basil