Appetizers
Shrimp Cocktail16,00 US$
Mark's signature cocktail sauce
Steakhouse Egg Rolls12,00 US$
Served with Thai chili glaze
Blackened Ahi Tuna16,00 US$
Wasabi aioli and ginger soy glaze
Beef Wellington15,00 US$
Mini versions of the classic dish
Crispy Calamari15,00 US$
Tender, hand-battered and in a chili glaze
Oysters Rockefeller16,00 US$
Blue Point oysters broiled with spinach, sambuca and bacon
Lobster Stuffed Mushrooms16,00 US$
With lemon beurre blanc
Onion Brick11,00 US$
A brick of hand-battered, crispy fried onions served with spicy remoulade
Soups
Lobster Bisque12,00 US$
Creamy with a touch of sherry finished with lump claw meat
"Pub Style" Onion Soup10,00 US$
Made with Guinness and caramelized onions topped with aged horseradish cheese
Serious Steak
N.Y. Strip (14 OZ)36,00 US$
Rich and flavorful
Kansas City Strip (14 OZ)38,00 US$
Marinated in our house-made steak sauce and topped with bleu cheese butter
Sirloin (10 OZ)27,00 US$
Lean and flavorful
Teriyaki Sirloin (10 OZ)28,00 US$
Grilled and glazed
Wagyu Flatiron (8 OZ)35,00 US$
Tender Australian beef
Ribeye (14 OZ)42,00 US$
Prime Rib (12 oz)34,00 US$
Slow roasted for six hours. Limited Daily Availability
Filet Mignon
Our most tender cut. Petite (6 oz) or Thick cut (9 oz)
- Petite38,00 US$
- Thick48,00 US$
Surf and Turf
Filet and Maine Lobster Tail
- 6 oz53,00 US$
- 9 oz63,00 US$
Certified Prime Bone in Ribeye (22 oz)69,00 US$
Famous Cowboy Cut
Australian Wagyu NY Strip (14 oz)59,00 US$
Uniquely marbled and rich
Tomahawk Ribeye (32 oz)93,00 US$
The King of steaks
Compliments
Au Poivre5,00 US$
Peppercorn crusted brandied cream sauce
Lobster Crusted8,00 US$
Aged Bleu5,00 US$
Oscar Style7,00 US$
Crab & asparagus
Lobster Tail (6 oz)18,00 US$
Sauces (+3 ea)
Truffle Butter
Béarnaise
Bleu Cheese Butter
Single Malt Peppercorn
Chops
Double Bone Pork Chop32,00 US$
Bacon wrapped and bourbon glazed
New Zealand Lamb Chops36,00 US$
Grilled and finished with a mint chimichurri
FRESH SALMON27,00 US$
Grilled Salmon finished with a creamy dill sauce
CRAB STUFFED SHRIMP29,00 US$
Finished with lemon beurre blanc
RED SNAPPER30,00 US$
Panko citrus crust and blood orange butter sauce
MAINE LOBSTER TAILS42,00 US$
Twin 6 oz. Maine tails - steamed or grilled
CHICKEN & PASTA
CALIFORNIA CHICKEN26,00 US$
Grilled with wild cilantro cream sauce and sliced avocado
PARMESAN CRUSTED CHICKEN26,00 US$
Pan fried with a panko-parmesan crust and citrus beurre blanc
STEAKHOUSE BOLOGNESE26,00 US$
Rich meat sauce slow cooked in stock and red wine
FILET AND GORGONZOLA PASTA28,00 US$
Fresh pasta with tender filet tips in a gorgonzola cream sauce
BURGERS
TENDERLOIN BURGER23,00 US$
The filet mignon of burgers served with lettuce, tomato & onion on a kaiser roll topped with American or Horseradish Havarti
BLACK N' BLUE BURGER21,00 US$
A blackened steak burger with crumbled bleu cheese
PRIME STEAKBURGER18,00 US$
Freshly ground 8 oz. Steakburger with lettuce, red onion, and tomato on a toasted kaiser roll topped with American or Horseradish Havarti
SIDES & FOR THE TABLE
SAUTÉED MUSHROOMS5,00 US$
w/ garlic butter
SAUTÉED ONIONS4,00 US$
CREAMED SPINACH5,00 US$
CRISPY BRUSSELS SPROUTS6,00 US$
w/ agave syrup
Choice of Sides
Prime "Hasselback" Potato
Baked Potato
Baked Sweet Potato
Steak Fries
Twice Baked Potato
Potato Au Gratin
Roasted Garlic & Parmesan Mashed
Steamed Broccoli
Mac n' Cheese
Grilled Asparagus w/ Béarnaise
- Béarnaise2,00 US$
Lobster Mac n' Cheese
- Lobster8,00 US$