Puna

FOUR HANDS DINNER | PUNA × CASARRÉ November 28th | PUNA, Nekajui, a Ritz-Carlton Reserve Two chefs, two culinary perspectives, and one special evening at PUNA. Join us for an exclusive Four Hands Dinner bringing together Chef Diego Muñoz, the creative mind behind PUNA, and Chef Olivier Bur, founder of Casarré in Santo Domingo, Dominican Republic. Born in Switzerland with Dominican roots, Olivier has spent nearly a decade exploring the culinary identity of the Caribbean. His work goes far beyond the kitchen, taking him across the Dominican Republic to learn from local farmers, fishers, artisans, and communities. Through Casarré, he brings these discoveries to the table, celebrating the ingredients, traditions, and stories that make Caribbean cuisine so unique. For this special collaboration, both chefs will come together to create a six-course tasting menu, bringing Diego's contemporary interpretation of Peruvian cuisine into conversation with Olivier's deeply personal approach to Caribbean flavors and traditions. Each course will be accompanied by a carefully curated wine pairing by PUNA's Restaurant Manager & Head Sommelier, Yorman Jugador, designed to complement the journey throughout the evening. The dinner will feature communal seating, with all guests beginning the experience together, sharing an evening of culinary discovery, conversation, and exceptional wines. Experience Details: Date: November 28th, 2026 Location: PUNA Restaurant Experience: Six-course tasting menu with wine pairing Seating: 18:00 Communal, with a single scheduled start Price: USD 380++ per person, including the tasting menu and wine pairing We look forward to welcoming you for this special collaboration between PUNA and Casarré.