The first Punch Room made its debut with the highly anticipated 2013 opening of The London EDITION, quickly setting a new standard for authenticity and quality. By reviving recipes that have endured through the centuries, it established itself as a distinguished destination, offering a unique blend of intimacy and conviviality in a setting renowned for its warm, welcoming atmosphere. Successive Punch Rooms have premiered at select EDITION hotels around the world, with each location chosen for its distinctive culinary and cultural perspectives. Since its debut, Punch Room at The Tampa EDITION has been at the forefront of the Tampa Bay area's beverage scene, pioneering innovative concepts and activations that consistently set trends and elevate the standard for craft cocktails across the region. Our latest menu concept will take patrons on a journey through the Americas in two parts, beginning in North America. In part one, we delve into the continent’s vibrant cultures, starting in the southern reaches of Mexico and winding our way northward through the U.S. into the picturesque landscapes of Canada. This captivating new chapter features cocktails crafted with native ingredients — each channeling the spirit of its origin to deliver bold flavors that are as familiar as they are surprising. It’s a drinking experience like no other—refreshing, unexpected, and unforgettable.
Cocktails
OAXACA
ilegal añejo, patron café, martini & rossi bianco, coffee, cinnamon, milk, house-made mole, lime, sea salt
JALISCO
mijenta blanco, mijenta reposado, oaxacan cheese, purple corn spice syrup, nixta corn liquor, yellow chartreuse
CENTRAL MEXICO
nocheluna sotol, lustau, clarified lime, habanero bitters, hagave, tepache
VIRGEN
hibiscus, mexican dried chili peppers, cinnamon, salt, demerara
FLORIDA22,00 US$
santa teresa arabica cask, cold brew, oloroso sherry, clement banana, clarified orange cordial, polynesian bitters
KENTUCKY22,00 US$
maker’s mark “sip the spirit” by EDITION, toasted coconut, french butter, vanilla homemade syrup
CALIFORNIA22,00 US$
six o’clock plum gin, chai vanilla infused sauvignon blanc, mathilde cassis, clarified lime, demerera
NEW YORK22,00 US$
bacardi superior, bombay dry, grey goose, milagro silver, pierre ferrand dry curacao, lemon, cola essence
ZERO PROOF
jasmine sparkling wine, golden flower tea, hagave, salt
Ontario22,00 US$
crown royal rye, bombay dry, champagne spiced shrub, green apple soda
Okanagen Valley
ice wine, aquavit, pine tincture, mineral water, saline, peat mushroom spray
Quebec
pierre ferrand cognac, campari, pernod, dom benedictine, salted maple shrub
Non Alcoolique
seedlip, giffard n/a aperitif, rose water, lemon, strawberry rosé tea, coconut milk
Signature Punch
The Whisky Sour22,00 US$
mitchers bourbon, px sherry nectar, pineapple juice, lime juice, saline, foaming bitters