Purple Yam

Tocino6,00 US$

sugar-achuete cured pork sliders in purple yam pan de sal with green mango, jicama & cucumber

Beef Tap10,00 US$

ir-dried beef salad

Sisig12,00 US$

pig cheeks, ears and snout in lime & chilies

Chicken Adobo16,00 US$

braised in vinegar, garlic, soy sauce

Oxtail Kare Kare with Bagoong17,00 US$

braised in peanut sauce & veggies. served with fermented shrimp paste

Lechon Kawali18,00 US$

deep fried pork belly with pickled papaya

Purple Yam

jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sprout) ice cream, vanilla bean

• Scoop2,00 US$

Guava, Coconut

raspberry, mango or passionfruit sorbet

• Scoop2,00 US$

Lumpia Shanghai7,00 US$

deep fried spring rolls with pork, mushrooms, carrots, jicama & sweet-sour pineapple sauce.

Amys Springroll7,00 US$

grandmothers recipe with shrimp, tofu, pork & veggies with rice vinegar dip.

Daily Dumplings7,00 US$

Jap Chae9,00 US$

sweet potato noodles with shitake mushrooms & asian greens

• With Beef11,00 US$

Pa Jun12,00 US$

korean scallion & shrimp pancake

Pancit Bihon12,00 US$

philippine rice noodles with chicken, pork & veggies

Korean Meatballs8,00 US$

with kimchi on purple yam bread.

Pork Satay9,00 US$

with peanut sauce, eggplant sambal & lotus root chips.

Mussels In Thai Curry and Coconut Milk Sauce10,00 US$

Goat Curry12,00 US$

with fresh rice pancakes & mango chutney.

Duck Leg Betutu13,00 US$

slow cooked in balinese spices and coconut milk wrapped in banana leaves

Tamarind Shrimp with Suman15,00 US$

rice cakes cooked in pandan leaves

Smoked Barbecued Spareribs From Our Chinese Oven18,00 US$

Haegeens Homemade Kimchi3,00 US$

(watermelon radish, baby cucumbers... the possibilities are endless).

Kimchi Fried Rice

• Sml3,50 US$
• Lrg5,00 US$

Bagoong Fried Rice

(philippine fermented shrimp).

• Sml3,50 US$
• Lrg5,00 US$

Bibimbap12,00 US$

with edamame, burdock, beansprouts, spinach (made with philippine heirloom rice from the terraces).

Fresh Lumpia7,00 US$

sauteed napa cabbage, leeks & mushrooms in a rice crepe) served with peanut and tamarind sauce.

Watermelon, Green Mango & Jicama Salad8,00 US$

Green Market Veggies In Green Curry12,00 US$

with asian greens.

Kaffir Lime Leche Flan6,00 US$

(steeped in kaffir lime leaves).

Halo Halo6,00 US$

(philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream).

Buko Pie7,00 US$

(young coconut) with macapuno ice cream.

Champorrado7,00 US$

(sweet rice in chocolate & cream) topped with coffee ice cream.

Kalamansi Meringue Pie7,50 US$

with guava sorbet.

Mango Tart with Mango Ice Cream7,50 US$