Antipasti
Rosemary & Tomato Focaccia10,00 US$
- Anchovy3,00 US$
Fried Green Caprese16,00 US$
Confit Cherry Tomatoes, Mozzarella, Basil, Buttermilk Vin
Kale Salad16,00 US$
Crispy Kale, Apples, Pistachio, Goat Cheese, Basil, Mint
Strawberry Bruschetta14,00 US$
Strawberries, Balsamic, Burrata, Basil, Black Pepper
The Meatballs18,00 US$
Meatballs made of Pork, Beef, and Veal in a Pomodoro Sauce
Crawfish Arancini15,00 US$
Crawfish, Mozzarella, Parmesan, Rice Croquette, Crawfish Bisque
Pasta
Seafood di Mare30,00 US$
Crawfish, Shrimp, Fish, Chitarra Pasta, Tomato
Lasagna Bianca28,00 US$
White Bolognese, Sage, Spinach, Pasta, Parmesan, Nutmeg
Chicken Sausage24,00 US$
Windy Meadows Farms Chicken Sausage, Cassareece, Charred Broccoli, Pistachio Pesto
The Bolognese25,00 US$
Mafaldine Pasta, 6 Hour Braised Beef, Veal, Pork, and Parmesan
Sweet Corn Agnolotti27,00 US$
Crab, Charred Corn, Brown Butter, Chives, Parmesan
Oxtail Pappardelle26,00 US$
Braised Oxtail, Demi, Carrots, Thyme, Gremolata
From Our Wood Fired Grill
Striped Bass32,00 US$
Grilled Bass, Charred Broccolini, Snap Peas, Salsa Verde
New Zealand Lamb Chops40,00 US$
Ramp Gremolata, Fennel, Dates, Gorgonzola
Wagyu Denver Steak58,00 US$
10oz. Italian Salsa Verde, Smoked Borretane Onions
The Pork Ribs32,00 US$
Wood Fired Pork Ribs, Pomegranate BBQ Sauce, Sicilian Potato Salad
Grilled Chicken28,00 US$
Ramps, Cherry Tomatoes, Capers, White Wine, Brown Butter
Haddock Milanese27,00 US$
Lightly Fried, Fennel Tzatziki, Capers, Dill
Accompaniments
Sicilian Potato Salad9,00 US$
Artichoke, Yukon Potatoes, Red Onions, Marinated Olives, Red Wine Vinaigrette
Leafy Greens12,00 US$
Rapini, Kale, Chard, Anchovy Cream, Parmesan, Breadcrumbs, Lemon
Wood Fired Carrots10,00 US$
Stracciatella Cheese, Carrot Top Gremolata, Sunflower Seeds, Honey
Dessert
Strawberry Tiramisu14,00 US$
Macerated Strawberries, Mascarpone, Vin Santo Soaked Cookie, Lady Fingers, Crispies
Pistachio Olive Oil Cake12,00 US$
Blood Orange, Creme Fraiche
Chocolate Tart12,00 US$
Chocolate Ganache, Bruleed Banana, Hazelnuts, Smoked Salt
Ingredients We Use
Green Tomatoes
Reeves Farms-Princeton, TX. Fried green tomatoes are a southern staple in the spring and summer. This is our take on a caprese that combines Italian culture and our Texas roots.
Fresh Strawberries
Fredericksburg Farm
Windy Meadows Chicken Sausage
Campbell, TX
Jewel of Tuscany
Italian EVOO with medium body, high density, and a light peppery finish. Ideal for sautéing, dressing, and any preparation calling for true extra virgin character.
Olive Oil
1923 Qualità Superiore, Bolgheri, Tuscany — 100% Italian cold-pressed EVOO, handpicked and shipped directly from Italy since 1923.
Tomatoes
Mr. Marzano Italian Style Tomatoes from Tempe Arizona by Sogno Tuscano
Dalla Terra
Riviera Olives (pitted) in Extra Virgin Olive Oil: Liguria, Italy. Grilled Borettane Onions, Emilia: Romagna. Hot Calabrese Long Peppers: Calabrian, Italy
Aged Balsamic Vinegar of Modena
(Aceto Balsamico Di Modena IGP) — Crafted in Modena and barrel-aged for 10 years.
Rose Wine Vinegar
Bolgheri, Tuscany—Imported and made in Italy using only the finest wine, this vinegar offers a delightful balance of sweetness, sourness, and fruity notes. Delicately light and tangy condiment with a distinctive pink hue reminiscent of rose wine.
Il Fresco Meats
Prosciutto di Parma (PDO) Aged 24 months: Marino Lazio. Nduja Terra di Siena Imported Guanciale (Dried Cured Jowl): Spilinga in Southern Calabria. Salame Napoli (Mild): Naples, Italy. Guanciale (Cured Jowl): Cioli USA
Cheeses
Pecorino Romano: (protected designation) Parmigiano Reggiano (Aged 18 Months) Crema di Pecorino Classico Sardinia, Italy
Creme
Doppia Crema al Pistacchio Reale
Flour
War Eagle Mill Whole Wheat Flour: Milled at War Eagle Mill in Roger, AR
Capers
Ginos Caper Leaves: Rovereto, Italy (Northern Italy)