Antipasti
Calamari Fritti16,00 €
Fried calamari with tartara sauce
Gamberi in Tempura18,00 €
4 Prawns tempura with tartara sauce
Uovo in camicia16,00 €
Poached egg hidden in Parmesan foam, topped with truffle infusion crumble bread and fresh shaved black truffle
Parmigiana 2.014,00 €
Layers of crispy breaded and fried eggplant, tomato sauce, mozzarella cheese and basil
Polpo scottato22,00 €
Seared octopus served with chickpeas cream
Vitello Tonnato16,00 €
Slow cooked sliced fresh Veal, served with tuna sauce with capers and green leaves.
Coniglio in rotolo17,00 €
Rabbit roulade with spinach, bacon and red wine reduction
Tartare di Filetto19,00 €
Beef tartare with mustard ice cream
Primi
Cozze, limone e peperoncino21,00 €
Faella Gragnano spaghetti with fresh mussels, lemon zest and red chili
Genovese24,00 €
Faella Gragnano pasta, genovese beef ragù and Parmesan cream
Gambero Rosso26,00 €
Faella Gragnano pasta, red prawn bisque, raw red prawns, ricotta cheese
Spaghetti burro e tartufo27,00 €
Faella Gragnano spaghetti with premium salted butter and fresh shaved black truffle
Chef’s Risotto26,00 €
Acquerello rice with coconut milk, premium salted butter, raw pink prawns, hazelnuts and citrus zest