RameNesque

Appetizers

• Gyoza6,00 US$

  Our Gyoza is prepared daily with produce that is bought that day. Not from the factory but made with care, no additives or preservatives. From the kitchen to your table. Pork 6 pieces.

• Vegetarian Gyoza6,00 US$

  Vegetarian Gyoza. Pan fried vegetarian dumplings made of shiitake mushrooms & veggies 6 pieces.

• Tempura9,50 US$

  Deep fried shrimp & veggies served with tempura sauce.

• Pulled Pork Bun9,00 US$

  Fluffy steamed bun with spiced pulled pork. 2 Pieces.

• Beef Brisket Bun9,00 US$

  Fluffy steamed bun with slow roasted beef brisket. 2 pieces.

• Age Dashi Tamanegi Tofu6,50 US$

  Deep Fried soft Tofu in bonito dashi topped with onion flakes.

• Sashimi9,00 US$

  Assorted fresh raw fish. 9 pieces.

• Nikki's Homemade Seaweed Salad5,50 US$

  Chef Selection. Homemade Seaweed Salad. A pure & simple goodness.

• Cucumber & Crab Stick Salad5,00 US$

  Small Cucumber & Crab Stick Salad. Julienned cucumber & shredded crab sticks.

• Truffle Tamago Sushi7,50 US$

  Cold Egg Omelet Sushi with Italian white truffle infused oil. 4 Pieces.

• Hotate Hokayaki11,00 US$

  Chopped Shrimp, Scallop, Squid, Crab stick with tobiko & Scallions grilled in scallop shell served with spicy sauce.

• Spicy Tuna Crispy12,75 US$

  Fresh Tuna, Avocado, Tomato, Jalapeno & Tobiko served on Crispy wonton skin. 4 Pieces.

• Spicy Salmon Crispy12,75 US$

  Fresh Salmon, Avocado, Mango & Tobiko served on Crispy wonton skin. 4 Pieces.

• Miso Soup2,50 US$

  Miso simmered in Bonito & Konbu Dashi.

• Kimchi3,50 US$

  Kimchi. Fermented Napa cabbage with spices. Contains fish/shrimp sauce.

• Ramenesque Salad Chicken11,50 US$

  RameNesque Salad Chicken. Seasonal greens with marinated & roasted chicken, finished with Parmesan shavings. Choice of ginger or balsamic dressing.

• Ramenesque Salad Tofu11,50 US$

  RameNesque Salad Tofu. Seasonal greens with tofu, finished with Parmesan shavings. Choice of ginger or balsamic dressing.

• Small Garden Salad3,50 US$

  Choice of ginger or balsamic dressing.

Ramen

Simmering for hours our chicken soup base comes with a combination of a consomme of chicken and a fish flake Dashi. All our Ramen bowl have a choice of the following toppings, chicken, pork or tofu.

• Shoyu Ramen12,75 US$

  Traditional soy sauce flavor with a hint of smoky Bonito. Choose your topping: Chicken, Pork or Tofu.

• Miso Ramen12,75 US$

  Nutty Miso Flavor made with chicken stock. Choose your topping: Chicken, Pork or Tofu.

• Tomyum Ramen12,75 US$

  Chef Selection. Fiery & tangy Thai flavor evoking wanderlust in us. Choose your topping: Chicken, Pork or Tofu.

• Nin' Niku Ramen12,75 US$

  Nin' niku Ramen. Clear broth topped with roasted garlic. Choose your topping: Chicken, Pork or Tofu.

• Dan Dan Ramen12,75 US$

  Spicy broth of sesame paste & spicy bean paste with spiced chicken. Choose your topping: Chicken, Pork or Tofu.

• Kimchi Ramen13,00 US$

  For the Kimchi lovers, this one's for you. Choose your topping: Chicken, Pork or Tofu.

• Vegetarian Ramen12,75 US$

  Veggies, seaweed & tofu. You can choose from the following soup flavors. Shoyu, Miso, TomYum, Dan Dan, Nin' niku, Kimchi (Kimchi contains Fish Oil.).

• Tonkotsu Ramen13,50 US$

  Tonkotsu Ramen, Spiced pork bone soup with a swirl of black garlic oil.

• Tonkotsu Miso Ramen13,50 US$

  Nutty miso meets a smooth operator.

Extra Topping

• Chicken, Pork, Tofu2,00 US$

• Veggies / Egg0,50 US$

• Extra Noodles2,50 US$

Main

• Saikyo Miso Salmon, Pan Seared & Steamed18,50 US$

  Saikyo Miso Salmon. Marinated in sweet miso sauce, then pan seared before steaming to enhance flavor.

• Curry with Tonkatsu14,50 US$

  Curry with Tonkatsu. Deep fried panko breaded pork cutlet with Japanese vegetable curry on rice.

• Curry with Chicken Katsu14,50 US$

  Curry with Chicken Katsu. Deep fried panko breaded chicken cutlet with Japanese vegetable curry on rice.

• Curry with Shrimp Katsu17,50 US$

  Deep fried Shrimp with Japanese vegetable curry on rice.

• Tempura Donburi17,50 US$

  Deep fried Shrimp & veggies on rice.

• Ginger Chicken Donburi14,50 US$

  Thin slices of marinated chicken, stir fried with ginger & onion.

• Ginger Chicken Donburi14,50 US$

  Thin slices of marinated chicken, stir fried with ginger & onion.

• Bulgogi Beef Donburi (Rib Eye)16,75 US$

  Marinated Korean beef bowl, made from Rib Eye.

• Bulgogi Beef Donburi (Rib Eye)16,75 US$

  Hotheaded Bulgogi, Marinated Korean beef bowl, made from Rib Eye.

• Ginger Tofu Donburi14,00 US$

  Tofu & veggie rice bowl.

• Spicy Tofu Donburi14,00 US$

  This tofu means business. Tofu & veggie rice bowl.

• Vegetarian Curry14,00 US$

  Vegetarian Curry. Roasted tofu with Japanese vegetable curry on rice.

Sushi & Sashimi

Sushi or Sashimi

• Buri Toro3,50 US$

  Prime Yellow Tail.

• Hamachi3,25 US$

  Yellow Tail.

• Maguro3,25 US$

  Tuna.

• Sake3,25 US$

  Salmon.

• Smoked Sake3,00 US$

  Smoked Salmon.

• White Tuna3,00 US$

  Tuna.

• Toro

  Prime Tuna.

  • M.P.

• Uni6,25 US$

  Sea Urchin.

• Unagi3,50 US$

  Fresh Water Eel.

• Ikura3,50 US$

  Salmon Roe.

• Tobiko3,00 US$

  Flying Fish Roe.

• Ebi2,75 US$

  Shrimp.

• Hirame3,00 US$

  Fluke.

• Ika2,75 US$

  Squid.

• Kani3,75 US$

  Snow Crab.

• Kani Kama2,25 US$

  Crab Stick.

• Saba2,50 US$

  Mackerel.

• Striped Bass3,25 US$

  Striped Bass.

• Hotate3,50 US$

  Scallops.

• Tamago2,25 US$

  Egg Omelet.

• Tako3,50 US$

  Octopus.

Sushi & Sashimi Entree

• Assorted Sushi Deluxe (9 Pieces)22,50 US$

  With Tuna Roll.

• Assorted Sushi Regular (7 Pieces)19,50 US$

  With Tuna Roll.

• Assorted Sashimi Deluxe (20 Pieces)26,50 US$

• Assorted Sashimi Regular (15 Pieces)22,50 US$

• Sushi & Sashimi Combo (5 Pieces of Sushi & 10-12 Pieces Sashimi)29,50 US$

  With Tuna Roll.

• Sushi for Two (20 Pieces Sushi & 4 Rolls)66,50 US$

  California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Eel Avocado Roll.

• Ramenesque Boat (35 Pieces of Sushi & 11 Rolls)156,50 US$

  2 California Rolls, 2 Shrimp Tempura Rolls, 2 Spicy Tuna Rolls, 2 Eel Avocado Rolls, 1 Spider Roll, 1 Philadelphia Roll, 1 Red Dragon Roll.