Rangoon Ruby Burmese Cuisine - SF

Appetizer

• Samosas

  Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce

• Salt & Pepper Calamari

  Crisp calamari stir-fried with scallions and black pepper

• Palata

  Multi-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)

• Northern Fried Tofu

  Homemade tofu made from yellow bean powder and served with soy chili sauce

• Lettuce Wrap

  Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce

Salads

• Tea Leaf Salad

  This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)

• Ginger Salad

  Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

• Samosa Salad

  Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste

• Burmese Chicken Salad

  Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili seasoned to taste

• Mango Salad

  Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

Soups

• Monk Hingar (Pureed Catfish Chowder)

  This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste

• Ohnoh Kawt Swe (Coconut Noodle Soup)

  A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon

• Samosa Soup

  A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

Entrees

All entrees are served with Jasmine rice. Additional charge for Brown rice, Coconut rice, or Burmese-Indian rice

• Kebat

  Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro. add $2 for shrimp

• Basil Chili Beef

  Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil

• Fiery Tofu

  Chicken, pork, or beef, wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce

• Chicken Crisp

  Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

• Mango Chicken

  Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

• Ruby Shrimp

  Wok sautéed shrimp served with onion, garlic and jalapenos

• Rangoon Chicken Curry

  Red chicken curry cooked with yellow beans

• Burmese Curried Pork

  Pork simmered in red curry served with potatoes and pickled mangoes

• Country Style Beef Curry

  Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili

• Shrimp Curry

  Succulent shrimp stewed in Rangoon Ruby's homemade special red curry sauce

• Pumpkin Pork Stew

  A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

• Walnut Shrimp

  Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

• Mango Swai

  White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Vegetables & Tofu

• Veggie Kebat

  A mix of vegetables stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

• Eggplant & Garlic

  Sautéed eggplant with garlic, scallions and sweet chili sauce

• Fiery Tofu

  Wok fried tofu, string beans, bell pepper and basil in a lightly fiery Rangoon sauce

• Mango Tofu

  Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

• Burmese Eggplant Curry

  Pan-fried Burmese eggplant cooked with onion, garlic, and ginger

• Ruby String Beans

  Stir-fried string beans served in garlic and chili sauce

• Pumpkin Tofu Stew

  A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

• Broccoli & Garlic

  Broccoli tossed in work with white wine, garlic, a dash of salt and garnished with fried onions

• Mixed Vegetable Curry

  Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

Noodles

• Nan Gyi Dok

  Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hardboiled egg and crispy wontons

• Rangoon Noodle

  Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

• Garlic Noodle

  Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork or roast duck (additional charge for BBQ pork or roast duck)