The Red Devon market and cafŽ offers breakfast and lunch services three days in a week. The baker Brandon Lewis and chef Tyler Karpf are the people behind the cafŽ, which is popular for baking its own croissants, scones, baguettes, sourdough loaves, cookies, ciabatta, whole-wheat and multi-grain loaves, doughnuts, pastries, cinnamon rolls and more fresh on premises. The restaurant also keeps up with the quality of ham, bacon and omelet to offer its customer on-site, freshly cooked food.
The Red Devon market and cafŽ also serves different varieties of sandwiches, soups and other seasonal cold salads as lunch options. The restaurant features a cozy private dining area suited for meetings and private parties. ThereÕs enough room for seating 25 people on the terrace that opens up to a garden. The restaurant is open every Thursday 8am-3pm, Friday and Saturday 8am-5pm and Sunday 8am-4pm.
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choice of three: sausage, ham, bacon, cheddar, swiss, fresh goat cheese, mushrooms, arugula, spinach mesclun greens, lemon vinaigrette
Challah French Toast10,00 US$
crème anglaise, choice of seasonal fruit, maple syrup
Red Devon Granola7,00 US$
hudson valley fresh yogurt
Red Devon Breakfast Sandwich7,00 US$
scrambled eggs, melted cheddar, sourdough
Eggs Any Style
over easy, over medium, over hard, poached, sunny side up, scrambled
Choice of Toast6,00 US$
House Smoked Bacon4,00 US$
House Smoked Ham Steak2,00 US$
House Made Sausage4,00 US$
Fingerling Potato 'Home Fries'4,00 US$
Toast - Multigrain, Baguette, Sourdough1,00 US$
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